No video :(

British Golden Ale | Dry Hopping Beer

Подписаться 51 тыс.

Просмотров 38 тыс.

50% 1

RECIPE KITS: www.atlanticbr...
CLAWHAMMER BREWING SYSTEM: www.clawhammers...
Recipe for 5 gallons:
5 lbs Maris Otter
4 lbs 2-row American Pale Malt
1 lbs Wheat Malt; White
1.50 oz Fuggle [4.50 %] - Boil 60.0 min
1.00 oz Target Pellets [10.70 %] - Boil 10.0 min
1.0 pkg London Ale III (Wyeast Labs #1318) [124.21 ml]
1.00 oz Target Pellets [10.70 %] - Dry Hop
OFFERS
Where I get all my music (2 months free): bit.ly/3kuaLbW
Tesla 1,000 free supercharger miles: ts.la/martin94382
MY BREWING GEAR
pH meter: geni.us/L39hEX
Hydrometer: geni.us/i1tEX
Fermenter: geni.us/C8uB
Grain mill: geni.us/KcIDv3
Wireless hydrometer: geni.us/ZG7Tuiz
PBW for cleaning: geni.us/YDBhB
Starsan for sanitizing: geni.us/4xMFDE
MY GLASSWARE
Tulip: geni.us/oWlxk
Stemmed: geni.us/tvfH
Pilsner: geni.us/AHtVzeN
Flight paddle: geni.us/UFNoykh
MY VIDEO GEAR
Main camera: geni.us/vi98vr
Second camera: geni.us/Rw61
Main lens: geni.us/BobhSAf
Second lens: geni.us/DeBQ4O
Microphone: geni.us/luBVt
Lights: geni.us/8aMbDC
These are Amazon affiliate links. It does not cost you anything to use these links and helps support the channel. Thanks for watching!
Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:
• Brewing all 99 BJCP Be...
Created by: Martin Keen
Business inquiries: mouseykins@gmail.com

Опубликовано:

5 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 131

@TheHomebrewChallenge 4 года назад

It's so cool to have my own The Homebrew Challenge recipe kits available now. The very first one (in both all-grain and extract versions) is here for this week's beer: www.atlanticbrewsupply.com/search.asp?keyword=youtuber&search=Go

@poisonpotato1 4 года назад

Will it be available as 2.5 gallon kit?

@andy1982222 4 года назад

The Homebrew Challenge where do u get that storage container from for your grain I can’t find anything big enough

@p.chuckmoralesesquire3965 4 года назад

At 6:37 What is that mesh bucket/basket you are using to Mash ? I have never seen one of those before, it reminds me of the brew-in-a-bag mash

@lmarron1 4 года назад

Love that this kit is available from ABS, my local shop as well! And I was looking for a nice ale for summer to brew, I think this will do the trick! Keep up the great work!!

@gmid24 4 года назад

Justin The Fixer it is biab basket. He’s using the Clawhammer biab system.

@skippygordon7395 4 года назад

There's a very easy way to dry hop without removing your lid on your fermenter. Buy the smaller version to the hop basket your using. When you first add your wort to the fermenter. Put the hops you are using in the hop basket and place it against the inside of the lid. Then place a magnet on the outside of the lid to hold the hop basket in place. Once you are ready to dry hop. Just pull the magnet off the lid and your basket will fall right in.

@TheHomebrewChallenge 4 года назад

I really am going to have to try this!

@testnerdsets 4 года назад

Assuming that's made of stainless steel, how magnetic would that be?

@roderickroderick7216 4 года назад

SS is not very magnetic. You would have to place another magnet in the basket. Is that ok to leave in beer? ??

@bentosan 4 года назад

I use magnets to dry hop in a pressure fermenter, works great

@skippygordon7395 4 года назад

I had to find a piece of metal that is SS coated. I went to my local bolt and screw shop and they hooked me up.

@riley4x4 4 года назад

That was awesome to see your son participate in your homebrew challenge quite the citrus flavor LOL.

@JamesRea2 2 года назад

You can definitely see how much better the later videos are, but this is still a good one.

@niravadesara 4 года назад

Brewed this one 2 weeks back. Turned out really nice. Thanks

@piazzonim 4 года назад

Great to have your son helping out! Loved the citrus influence. Appreciate the local homebrew store helping us all out for the future.

@vikramjitsingh4538 4 года назад

good job with the kits.......

@brettmuskett3377 4 года назад

Tilt Hydrometer sounds like a great idea for a Firmzilla all rounder too! Legend.

@eliten0Ob 4 года назад

Cute tasting session! I have a tip for you: Instead of placing the hop sleeve inside the fermenter, place it in the keg. That way, you can purge the keg, transfer in an oxygen-reduced way, and then transfer from the keg into a clean keg for serving and longer shelf stability.

@TheHomebrewChallenge 4 года назад

Ok yeah so dry hop in a staging keg then transfer out into a serving keg. Cool idea.

@weisspayne 4 года назад

I thought it needed clarity but judging from your version it seems right on track. A hint of lemon which is an unexpected bonus. I am not sure I would make it again, but it's good.

@hoppyindianbrewery9138 4 года назад

Love watching all your videos. So entertaining and full of knowledge. One of my fav channels. Keep up with the good work.

@forlifeyoda 4 года назад

In February I stopped by Atlantic Brew Supply and purchased 165lbs of pilsner malt for my yearly supply! Great place to go.

@TheHomebrewChallenge 4 года назад

Wow. Hope you had help getting that to the car. 💪

@aaron5222 4 года назад

I'm a huge fan of British beers. The yeast has this in your face flavor that I absolutely love. I prefer imperial pub, I actually won my first gold with a English mild and pub yeast.

@nathansuka5302 3 года назад

I was deeply hoping that Oliver would take a sip.

@TheHomebrewChallenge 3 года назад

😆 😵

@chillyhomemadebeer7577 4 года назад

Excellent job by the guest evaluator! Btw very cool about the partnership, congrats!

@nathanparry8315 4 года назад

Love golden ales. It's a regular in my summer rotation. It's next on my list once this Belgian single is done. My recipe is 95% maris otter though and challenger is my go to bittering hop.

@TheHomebrewChallenge 4 года назад

Belgian Single is on my list.. hope yours turns out well

@nathanparry8315 4 года назад

@@TheHomebrewChallenge it got bottled yesterday. Finished a tad higher in Abv than I'd planned as the yeast was a monster. Tasted good though. The real test will be in 3 weeks. I'm now stepping up the WLP007 for tomorrow's golden ale.

@vikramjitsingh4538 4 года назад

thumbs up again Martin........is Oliver having Neipa?...........enjoy guys....

@TheHomebrewChallenge 4 года назад

Haha sure looks like it!

@CrinkleBerry 4 года назад

Just wanted to like anything that brings more attention to the British Golden Ale. I have fallen in love with the style, as it is so drinkable and refreshing. More people need to know about 12A in the BJCP.

@TheHomebrewChallenge 4 года назад

Completely agree!

@atouchofa.d.d.5852 4 года назад

It's amazing that it's your first day hop!

@woody4431 4 года назад

Loving the videos and recipes. Short, sharp, to the point and nicely put together. Curious as to why you filter your water though.

@TheHomebrewChallenge 4 года назад

Thanks. It’s a standard RV water filter

@sergiosilberman366 4 года назад

Great video Martin, as usual. Interesting comments on dry hopping. Keep on with this awesome work. Cheers!

@weisspayne 4 года назад

This was good. Really liked it.

@ddf211 4 года назад

What a great helper you have

@JohnnyReverse 4 года назад

Just made one 2 weeks ago with all galaxy hops... It's almost gone. Awesome style to show off hops.

@BrewabitRick 4 года назад

That colour is amazing , I use a hop bag at the moment but that would be a great upgrade. I'm going to give that recipe a go ready for summer, hopefully lock down in the uk will be over and I can share it. I have some great beers on my kegerator at the moment but no one to share them with and show off so doing more youtube vids. Another great vid good luck with the challenge watching with anticipation 👍🍻

@coreytaylor1673 4 года назад

I was chatting with a friend today about dry hopping. He happens to live in NC also. A couple coincidences..? I don't know but congratulations on the kits!🍻

@weisspayne 4 года назад

Ordered the Golden Ale, along with an English Mild. Looking forward to brewing it while in lockdown.

@dennisschickling5759 4 года назад

Great Video. Glad to see your son helping you. #STAYSAFE.

@badpughomebrewing9031 2 года назад

I'll be using the grain bill but I'm experimenting with "challenger" & "East kent goldings (EKG)" hops

@nchomebrewer2684 4 года назад

Very cool Martin!

@aliceleishman5596 4 года назад

Great job, Oliver!

@dimash244 4 года назад

should add salts with kit too, based on RO water to match your beer ;)

@gmid24 4 года назад

Brewing this today! Only thing is your using 1.5 oz for the bittering, but the kits and instructions are shipping out with 1 oz fuggle. Not a big deal just a heads up.

@owlerator 4 года назад

Truly like you work! I might be wrong, but it should be possible to get the aroma of the hops, without their bitterness, by infusing them at a lower temp just before cooling and adding yeast. Since you use an electronic controlled system, it should be even easier! This way you'd eliminate the oxygen variable, you might want to check this with clawhammer supllies

@TheHomebrewChallenge 4 года назад

Yeah good suggestion. Effectively adding as a whirlpool hop addition.

@martinrea8548 4 года назад

Hello Martin, British Golden Ale is a lovely drink, especially for summer drinking. Really like your channel, you've got a good, personable way of explaining things. How come you're so slim-do you drink any of your beers?

@TheHomebrewChallenge 4 года назад

Thank you 😊

@zombiehuntertim 4 года назад

I’ve been playing around brewing a British Golden Ales, next batch going to try Wyeast 1469 West Yorkshire Ale and see if that brings out some different flavours 🏴󠁧󠁢󠁥󠁮󠁧󠁿🍻

@TheDireWookie 4 года назад

1469 is my go-to yeast for British styles, I make a British Golden Ale with EKG and Saaz and the West Yorkshire strain makes a very good beer of that combo.

@AusHell 4 года назад

Awesome Martin! Or we should start calling you Mr Maris Otter ha! Glad to see your back on the CHS BIAB, I just got mine 2 weeks ago and have already done two 5 gallon batches. Are you able to take a request to brew an Australian Gold Lager? Possibly featuring Pride of Ringwood hops

@TheHomebrewChallenge 4 года назад

Mr Maris Otter 😂

@IanRushtonMusic 4 года назад

Nice. British Golden ale... my #1 style and one I brew regularly :)

@glleon80517 4 года назад

Hi, Martin, I really enjoy your channel. I wanted to mention that the kit has the wrong description for the all-grain version, it’s the extract version.

@TheHomebrewChallenge 4 года назад

Thanks. Will point that out.

@trentbartel 4 года назад

Loving this series, any chance your will share your recipes on Beersmith?

@TheHomebrewChallenge 4 года назад

They’re all in my local Beersmith account. Need to look into how to share them on the cloud I guess.

@trentbartel 4 года назад

@@TheHomebrewChallenge That would be great.

@brianjohnson1169 4 года назад

@@TheHomebrewChallenge I Would really appreciate this as well Martin.

@Waymeytc 3 года назад

British spring barley Pale Ale malt is better for this style. More strawy, grainy, fine, light and sweetish(in taste, not the beer) with a touch of British Cara malt, so 5 to 10% accentuate the taste of it. Goldings is good, but some newer varieties could be better, like Pioneer, Boudicea, WGV, First Gold or Admiral, maybe in combination with Goldings.

@gunder3 4 года назад

Oliver is a handsome young lad, another good vid, cheers

@TheBeardedBeerman 4 года назад

well done, I think i might have to try my hand at this beer. cheers

@sigrooms 4 года назад

I really don't think popping the lid to dry hop in your SS bucket will introduce much of any O2. There will be a substantial CO2 layer in the deadspace that will prevent oxidation. I've popped my buckets open post fermentation for all sorts of reasons; to put things in, take things out, or just take readings. I've even stirred a few times for specific reasons with post-fermentation additions. I've not once had an oxidation issue. As long as you are smart in your approach, there's little chance in this off flavor occurring. If you are still worrisome of oxidation potential, you could always take a keg disconnect off your CO2 hose and put a fresh layer on top before closing the lid. That will push out any potential O2.

@bentosan 4 года назад

This whole layer of protective layer of CO2 is homebrew logic mythology, gases don’t act like this and readily mix with one another quite rapidly. The more steps you take to avoid oxidation the better.

@stollkopf1 4 года назад

Great Video Martin! One question: For how long did you dry hop this beauty? In case you pointed it out and i missed it, I apologise

@ModernGameChangers 4 года назад

I have the same "hop sleaves" and what I encountered is the little ring at the top was rusting. I removed them and it's fine now. Just a heads up. I bought mine a couple years ago so maybe the issue has been addressed.

@TheHomebrewChallenge 4 года назад

Thanks. Will keep an eye out for that.

@JMTakkinen 4 года назад

Nice twist in the end with your son 😂

@paulhadfield7909 3 месяца назад

in uk , your son could taste the beer, as legally children can drink alcohol at home from the age of 5,hence why we like to drink beer so much

@draculasdaughter36 Год назад

Martin, do you think this recipe would work well with fresh/wet fuggle hops for the second hop addition and pellet fuggle for the dry hopping?

@aldomora3785 3 года назад

Hello Sir. Really great videos and info you give us!! I am from Perú, South America. I recently purchased a Golden kit in a local market. But I am not sure about the ingredients they sold me. The kit comes with: Pilsen malt, Fuggles hope, S-04 yeast and some dextrose. Can I get a Golden Ale with these ingredients?? I'll appreciate all the help. 🙏

@TheHomebrewChallenge 3 года назад

Yes you’ll certainly get a malt forward pale beer. Good luck.

@SamsTechTips 4 года назад

Petition for him to start making non alcoholic versions of his beers for his son to try hahha

@distractiontherapy 4 года назад

Hi Martin. Hope you and yours are staying safe. I noticed your UK Fuggle hops stated 6% 2017 on the footage, but the recipe (above) states it's 4.5%, did you re-calculate? . Is there a way to check Alpha Acids for aged hops? Cheers and great job Oliver.

@paulbehrens5842 4 года назад

I'm color blind. Can't tell the difference between the beer and the orange juice.

@andy1982222 4 года назад

Love it including your son

@DJSquizzle 4 года назад

I've never had this style, but it looks fantastic! Sort of like a mix between a bitter and IPA. A question about yeast selection: I've noticed you've used London Ale III for all of your British beers thus far (instead of London ESB for your bitters), but is there ever the feeling that the yeast character, which I know is very "English" in a lot of ways, makes the beers all taste a bit too similar to one another? I know that all the styles are somewhat similar in their origin/execution, but do you feel like there is enough variation between the classic English strains to warrant using different ones, or is there enough character difference in the grist/hops that it isn't an issue? Great content as always!

@TheHomebrewChallenge 4 года назад

So far there has been a pretty big difference in taste - even in those bitters where I was only changing one ingredient. I do start experimenting with different yeasts in the upcoming beers.

@bergthorjohannesson7819 3 года назад

Hi Martin this beer is it possible to brew it as partial mash? im pretty new to this and havent done anything other than coopers kits so far but id like to try and brew this beer but i dont have a big pot and they cost a fortune here in Iceland so untill i decide to go all in im going to stick to my 25l soup pot :) how can i figure out a way to make it with grain and dme?

@mitchellfite879 4 года назад

What about keg hopping? I keg hop all the time and it really seems to eliminate any oxidized flavor

@TheHomebrewChallenge 4 года назад

That’s a good idea. Do you ever take the hops out or just leave them in the keg?

@mitchellfite879 4 года назад

@@TheHomebrewChallenge what I do is I first suspend some hops in a bag from a piece of dental floss into the keg. I tie the floss to the handle so the hops are high up in the keg but not above the beer level. They stay suspended in the beer until The beer level drops below them

@gib859 4 года назад

I use the same hop contraption but keg hop not fermenter dry hop

@1Venger 4 года назад

I keg hop all the time for the IPA recipes, don't worry about the hops in the keg. Leave them in there and don't worry about it, I guess it's the lower serving temperature at around 3c or 37.4f so they don't produce any grassy or herbal notes. Make life easy and drink wonderful hoppy beer until you kick the keg. Wow I'm gonna try this British Golden Ale as I'm a Brit too. Long live British Ales and the home of the IPA. One tip which I found important, try to use leaf hops if you can or try to sandwich pellet hops in between some leaf hops as this stops some hop particles from passing through that fine mesh. Also use glass marbles to weigh that keg hopper down if you use loads of hops too. Make sure it's maximum half full as the hops expand a lot as well. (had this keg hopper open once and blocked the beer out tube, totally nightmare which cost 3/4 of a keg.....arrrgggghhhh!) Love the show.

@carlosarenas7686 4 года назад

On 7:22 what is that container on the left for? Is it for hops as well?

@1TheLord1 4 года назад

Hi Martin, thanks for the good tips. Funnily enough, I've just dry hopped my first beer in my home brewing "career" and used the same cylinder you did. I had a question to you. I also dropped the hops before final gravity was obtained. How to you reconcile leaving enough time to let the beer finish (absorb byproducts and all) and not leaving the hops for too long? Two days after dry hoping, my FG moved by .001. So I'll check in 2 more days, I guess if it didn't move I will cold crash. How do you go about that bit? Thanks!

@HopsANDgnarly 4 года назад

Have you tried any of the Anvil brand buckets yet? Thinking about getting one to go with my Anvil Foundry brew system.

@TheHomebrewChallenge 4 года назад

I’ve not. Looks like a nice piece of kit.

@rpguitar 4 года назад

I have the smaller Anvil. Very nice fermenter. Not much can go wrong with these! The lid seals, the spigot works, etc.

@HopsANDgnarly 4 года назад

@@rpguitar Heck yea! I think I'll give it a shot

@brewingindian1526 4 года назад

If I add hops after initial fermentation is there a chance of diacetyl formation?

@iliffavenuebrewhouse6496 4 года назад

Any reason why your clarity has seemed to go sideways lately?

@gib859 4 года назад

Iliff Avenue Brewhouse right? It could be the London Ale iii yeast. I’ve used it for a London Pride and it was super cloudy. Switched the Pub Ale from Imperial. Much better.

@iliffavenuebrewhouse6496 4 года назад

@@gib859 Yeah I thought it might have to do with switching from lagers to ale. Even though London III is used a lot in NEIPA it's actually supposed to have high floc and I have heard of it clearing quite easy.

@TheHomebrewChallenge 4 года назад

Probably should look into using Irish moss or gelatin. The lagers would have a good long time to clear up but I’m serving most ales within a few weeks.

@JoeGraves24 4 года назад

I’ve used bentonite with great success on a cream ale. A tablespoon dissolved in a cup of boiled water and added near the end of fermentation will clear it almost overnight (though a week is better)

@johnsamuel3854 4 года назад

What about sugar ???is it not necessary??

@Homebrew58 4 года назад

How do you do the graphics that show things like OG, grain type and amounts etc. I have a brewing channel and would like to do something nice like this instead of plain old captions at the bottom.

@TheHomebrewChallenge 4 года назад

I bought some pre-made titles for Final Cut.

@Bigpete9000 4 года назад

Martin where did you pick up the containers with the green lids at ? .. i know about the big grain bins you have since the same company makes them for pet food.. but cant seem to find the small ones ..

@TheHomebrewChallenge 4 года назад

Found those at the local dollar store.

@89652403309 4 года назад

🍻

@daniloarq 3 года назад

Your definition of dry hopping is wrong. Now a days we add hops at the end of fermentation when we rise temperature.

@richardhall4642 4 года назад

Just wondering how much water you started with and did you treat the water other than filtering it ? I have the Clawhammer system too. I looking forward to brewing this beer.

@TheHomebrewChallenge 4 года назад

I adjust pH for all my beers but that’s about it.

@andrewclark7686 4 года назад

How many vols of CO2 for this style?

@geirragnar6226 4 года назад

at what temperature do you ferment this beer at

@danielcraig1705 4 года назад

What is the effect of introducing the oxygen towards the end of the brew?

@MrSwevans 4 года назад

Oxygenating beer later on in the fermentation can add off flavours and oxygen is not sanitary like the c02. This is why alot of people dry hop earlier on when fermenration is high so that the oxygen is quickly pushed back out by the c02 from the fermentation. I found it off that he adds his dry hops later on.

@ptdlg8698 4 года назад

God are you guys .... CUTE . The only word to really describe that video haha! Keep going.

@HairyJamie 4 года назад

11 points increase pre to post boil seems high, I usually get about 5? You must have a big boil off rate? Can you use metric for temps too please, I don't understand Fahrenheit 😀

@JoeCap90 4 года назад

I can usually get 7 or 8 points for a 60 minute boil but I don't think he ever mentioned how long his boil was.

@micheledigrezia1745 4 года назад

I hope that is a juice ahahaahh

@Waymeytc 4 года назад

A Aroma hop for bitternees and a bitter hop for aroma? WTH?

@TheHomebrewChallenge 4 года назад

🙃

@Waymeytc 4 года назад

@@TheHomebrewChallenge ?

@JJGMVideo 4 года назад

Nice video as usual! but orange juice? really? looks like a NEIPA to me... ;) just kidding, Keep going!

@TheHomebrewChallenge 4 года назад

🤣

@azerbouf 3 года назад

I must say that almost all recipes are the same. Adding 10 gr more of hops? Ok, new style of beer! Adding 4% instead of 3% of a wheat? Another style of a beer =) I don't think that anyone can notice the difference between Blond Ale and British Golden Ale etc..

@leehonhoreShutUpAL 4 года назад

hops are over rated, I have had beers from people who put in hops at 60 min, 30 min, 15 min, 5 min, and at flame out then dry hop in the fermenter and all you can taste is hops, you might as well be putting cascade hops in a cup and adding water and drinking that, it is unbalanced and putrid, I don't mind commercial beers like Sierra Nevada Pale ale where there is hop flavor but I want to be able to taste the beer as well, a pale ale for me is hops at 60 mins and hops at 15 mins and that is it