British SUCK at making ASIAN Food | Pro Chef Reacts

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Spring Rolls are a simple Vietnamese dish. More assembly than cooking. No way someone could mess them up.
Nigella Lawson "Hold My Beer"
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#cooking #reaction #uncleroger #nigellalawson #springrolls ‪@mrnigelng‬

Опубликовано:

26 сен 2024

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Комментарии : 414

@ChefBrianTsao Год назад

Go to tryfum.com/CHEFBT and use code CHEFBT to save 10% off when you get the Journey pack today and create a new positive habit

@RyllenKriel Год назад

That wasn't a Summer, Spring or even Autumn roll. Nigella made a soggy, wet brown Winter roll. She killed that recipe and made me feel dead inside.

@thejunglekitchen Год назад

haha, well, she is from England where it is almost permanently drizzling and wintery, so perhaps she was going for something like "Seasonal Affective Disorder Rolls" lol

@devilmaycry09dante Год назад

Man, that’s worse than winter is

@greed94 Год назад

Winter is beautiful. Nothing about this roll is beautiful.

@bruzzunathtuch Год назад

Don't do my man winter like that, winter's beautiful.

@muhamadarif1498 Год назад

even Winter is white and beautiful..that things she made just a garbage..

@groofay Год назад

It's so obvious that Nigella had never used rice paper before making this, she practically let it dissolve to nothing.

@j.g.3453 Год назад

I've never used rice paper before, never had a roll like that before, and had no idea it needed to be rehydrated in the first place, and it was still very obvious that you'd only want to moisten it, not soak it.

@angelachouinard4581 Год назад

@@j.g.3453 I was taught "just dip it, like how you put your toe when you know the water is very cold" by my teacher. I have never over wetted one with that image in my head.

@DarthRushy Год назад

"Look! I got a minion!" Uncle Roger is clearly a bad influence on Brian, he's becoming a professional roaster

@shelbybayer200 Год назад

I think you mean GREAT influence

@quandoku1798 Год назад

but he's right

@csurampower Год назад

The part that kills me the most is TV chefs like Lawson inspire people to cook like them. You know there are thousands of British people out there either recreating this sad recipe, or worse, adding their own "creative twists" and making spaghetti and fried popcorn shrimp spring rolls. They'll make these abominations, then think, "This is authentic Vietnamese food, and it doesn't taste or look good. I guess I don't like Vietnamese food."

@woundedone Год назад

It more authentic to just fried anything and dip in fish sauce than the thing she made.

@MyaB1986 Год назад

My boyfriend's mom adores Nigella and has all her cookbooks (not that she makes anything out of them) and when I made fun of Nigella my British boyfriend warned me not to do it in front his mom ever.

@romanteni 10 месяцев назад

Because dumbass women sitting at home watching this shit fall for anything... The ones buying over priced makeup, over priced diamonds, overpriced weight loss shit that doesn't work. There's trillions of dollars industry surviving on selling dumb shit to women.

@winterFox2r 9 месяцев назад

@@MyaB1986 Tell him to watch these videos. Then see the results. Edit: On a second thought… maybe don’t if his DRAMAbility level is too high.

@DannyBedo Год назад

Having Brian using a burrito in context of explaining how bad a British woman makes a spring roll has turned this whole thing into an international fiasco 😂😂 leave my Mexican people out of this 😂😂

@moodchanger3470 Год назад

the brits have already slandered your people enough

@yenquest Год назад

Growing up from an Asian household, I did compare rolling a burrito/chicken-wrap to that of an egg-roll/summer-roll at work. That's only because I learn the latter first prior the former. I give respect for both cuisine though, because I love the spice/flavor/texture that both take into consideration in making of a dish. 🙂

@DannyBedo Год назад

@@moodchanger3470 that British bake off ruined my life a little 😂

@DannyBedo Год назад

@@yenquest I’m from the Bay Area and learning how Shawarma, Burritos, spring rolls, and uncut Sushi rolls are all the same level of art and flavor gives me mad respect for all of them. Now I’m hungry 😂

@yenquest Год назад

@@DannyBedo True that, I'm struggling with Japanese's Tamagoyaki and French Omelette on the side of "egg" rolls because I always skimping on the technique (medium-low heat, too much egg mixture base on size of pan, put down another layer of fat after each portion/roll). I should know better.

@Chaos_152 Год назад

Ah yes, bring the daughter, Destroy asian food together as a fun family activity. British people love to do this lmao

@mclovin6039 Год назад

We really don't. We love arrogant, pretentiousness though 🤷🏽‍♂️🤣😂

@Nyx_2142 Год назад

British people even destroyed British-Indian curry because their palates are so fucking bland that they find green bell peppers spicy. British people are allergic to flavor.

@iPhong Год назад

When Uncle Roger asked "Who Cut Summer Rolls?" It reminds me of a bunch of Vietnamese Restaurant in USA actually cut the summer rolls & double the prices, haiyaaaaa

@sjors420 Год назад

That's some Salt Bae bullshit level ripoff right there

@etatauri Год назад

I do prefer it whole, but when you're out with friends and want to share an appetizer, cutting them in half makes it convenient. What bothers me more is that she is cutting them in pieces and have all the contents spill out. They're not even bite sized as they are still biting them and getting noodles everywhere! wtf doesn't make sense in any way.

@bobd2659 Год назад

@@etatauri There's certainly a time and a place where cutting them is fine - sharing, for kids, and (in my case) if you can't find the right size rice paper and end up with something too big! This...was NOT one of those times!

@johnmanalang8249 Год назад

Oh you mean the fried spring roll?

@iPhong Год назад

@@johnmanalang8249 not only fried one but also non-fried one like in video as well

@etatauri Год назад

Usually with these types of videos, they try to dumb it down, make shortcuts and substitutions so its easier for non-Asian folks to replicate. This video somehow added extra steps, made it more difficult to make and eat, used noodles that are probably harder to find than plain rice noodles, and couldn't bother to buy some pre-cooked cocktail shrimp. Its obvious these people have never tried a real spring roll themselves.

@sjors420 Год назад

As a Vietnamese i am still wondering how can she mess up the noodles, they are completely different, both texture and flavour. I think she is trying to make a depressed hybrid of spring roll and summer roll

@badateverything5392 Год назад

The BBC gives their chefs a recipe to follow and the ingredients to make the dish; if she was working with them, this is the first time she has ever come into contact with rice paper. The researchers don't think about cultural authenticity, but rather how they can make this look achievable with British supermarket ingredients, as this will draw in more viewers.

@rakkis1576 Год назад

@@badateverything5392 I am pretty sure that if you've already found mung bean noodles, you'll find rice noodles on the shelf next to them. I get the desire to make food achievable for your viewers, but I don't think it applies in this case.

@badateverything5392 Год назад

@@rakkis1576 my supermarket only sells egg noodles 🤣😭 I have to drive 1.5 hours for rice cakes 😞

@ajurydiha Год назад

This is almost the same as Jamie Oliver and his soba noodle so called ramen.

@sjors420 Год назад

@@ajurydiha yeah pretty much. And i'm pretty sure they will send me a 200-page long diss track if i mix milk and tea💀

@JerriBlank Год назад

i will never understand when a professional chef cooks another cultures dish why they never research it, in these days of information on everything being available all the time how can you not take a bit of time and do it right. and with online ordering access to proper ingredients has never been better.

@elvickRULES 10 месяцев назад

You assume they’re chefs and not tv personalities cooking

@darkblader06 Год назад

Reason you dont hold the knife on the way she does, is because it causes strain. Proper knife technique can reduce chance of getting carpal tunnel.

@roslanhaikal7242 Год назад

The cutting part really got me. Are they thought this kind of sushi or something?

@jakasmalakas 7 месяцев назад

Of course she cut it, did such a bad job you cant even pick that sad flaccid tube without it flopping about and spilling its loose contents.

@silverserpent420 Год назад

Hell, I'm Mexican and this lady made MY ancestors cry. 😭 How can anyone screw up such a simple yet delicious dish?!? 😭🤦🏽‍♀️🤷🏽‍♀️ Aye curumba. Great video, Amigo!!

@ChefBrianTsao Год назад

😂

@kimberlyhicks3644 3 месяца назад

My ancestors in slavery in the American South now have another reason to cry and demand reparations for anyone who bought Nigella's cookbook.

@22ninja1 Год назад

That soaked rice paper is giving me nightmares even I learned it the hard way when making spring rolls at home you gotta work quick when using rice paper no distractions.

@phamquan8517 Год назад

or simply don't soak it. Use your hand to lightly wet it. It would be easier that way.

@22ninja1 Год назад

@@phamquan8517 I saw that technique from Chef Thuy Pham. I'll give it a try so the rice paper won't fail on me.

@KaiserAfini Год назад

If Auntie Thuy made a summer roll video, then that is a glowing recommendation. Her pho was a thing of beauty and her cookbook seemed like a labor of love, I have full confidence it will be delicious.

@lmpeters Год назад

She did make a tutorial video on her own channel, and it's well worth watching.

@nicholasmangialardi1618 Год назад

What's with the sexytime music she's got running? I laughed my ass off during this reaction. "No no no, don't douse sh*t!" Lol

@axiosriot Год назад

As a BritI cannot help but apologize for anything this woman does and claims is cooking. Nigella Lawson has an even worse culinary understanding than Jamie Oliver.

@deathpyre42 Год назад

Well to be fair, she is probably the second greatest and most knowledgeable modern British Chef, only after Ivan Day.

@mrs.h2725 Год назад

Brits are notorious for bastardizing cuisine from other cultures, but this one was just shockingly bad lol. Like they clearly didn’t look anything like any spring roll she’s been served at a restaurant, so she had to of known she F’d up. Yet she still puts the video out?

@JaredKelso123 Год назад

@@mrs.h2725 Nigella Lawson videos aren't there to teach people how to cook a specific dish, they're there for horny men in their 50's and 60's to fantasize over.

@annother3350 Год назад

I dunno, i REFUSE to apologise as someone who tries to recreate authentic asian cuisine -- this does not represent British cooking Asian food

@annother3350 Год назад

@@mrs.h2725 Bastardising?! Without the british style curry powder there would be no Katsu curry

@massomouse1556 Год назад

In summer/fresh rolls you have two cardinal rules - 1. (for filling) white is right and for finished product fat not flat... and cutting is only in half for only presentation/aesthetic purposes.

@Justfishcatches Год назад

This reminds me of teaching my American wife how to assemble spring rolls because she loves them so much. After watching her fail to follow directions I just take over from her 😂 This reminds me of my wife failing 😅

@mfaizsyahmi Год назад

This is fall roll, fall as in "rice paper falling apart" roll

@FinnManusia Год назад

Here in Malaysia, some Vietnam rolls does use the transparent noodle. I don't know why maybe because that rice noodle is too common for us so that transparent noodle become the replacement and I hate those transparent noodles. Not really taste good for me.

@cassiopeia1931 Год назад

Great timing on the release of this one, with Nigel being all over the news today. Front page of CNN and everything!

@15oClock Год назад

With cooking skills that bad, it's no wonder he switched to simping for Esther.

@maksimvucetic3205 Год назад

Dipping sauce: Use Ponzu Sauce with chilies and fish sauce it's beautiful.

@canonicalheat2376 Год назад

To be fair to Nigella, she's not a trained chef, she's a home cook who loves to eat. Still, major screw-up with the soy sauce, but watching Kay using raw rice in fried rice is still the worst crime of western person vs Asian food.

@phamquan8517 Год назад

At least Kay fixed her screw-up, even to a level of passable. Nigela doesn't even bother to fix hers.

@catherinelw9365 Год назад

Kay is pulling our leg. This lady, however, is serious, which is worse.

@salteadog33 Год назад

She was drunk!

@woundedone Год назад

Most of Vietnamese food have fish sauce in it. You dip, drip, you put it into the pot. When I saw the soy sauce, I was like "aw, frick here we go again".

@ltmatthewakj2466 Год назад

Spring rolls is similar with lumpia in Indonesia, no need cooking, just assemble. She makes our ancestors cry 😭

@ZulqarnainAidil Год назад

I made summer roll as a kid for gatherings or picnics. It's a nice cool finger food, a break from the usual fried foods with nice fresh ingredients. What she made looks pretty disgusting ngl.

@michel4rthur Год назад

Yup, another episode of Brits destroying Asian food. Jamie's fried rice Jamie's ramen Nigela's summer roll I can do this all day

@yesitsreallyOtter Год назад

'you can do that with all food' yes, absolutely true, and it's always weird to hear people act like anything other than like maybe an extremely sloppy joe or something is unsuited to eating in some scenario

@jingocat6920 4 месяца назад

Oh dear and dio mio! I used to live and work in a Chinese/Vietnamese community in Boston. Fresh spring rolls are a favorite, so I paid close attention to my coworkers lunches, brilliant cooks all. Now, I live in the woods and still crave a fix. After many attempts at home, I finally nailed it. Yup, that rice paper sheet needs seconds. The vermicelli needs chew. And the key tip-roll tightly, and wrap tightly in plastic wrap ASAP if not enjoying right away. It will firm the roll, better for dipping. And do NOT use Italian basil. Drive wherever you need to, or grow your own, but use fresh Thai basil and fresh mint.

@petoperceptum Год назад

Man I love summer rolls, it horrifies me that my countrypeople might be tricked into eating these instead.

@cassiopeia1931 Год назад

Oh man, those poses during the ad read. Amazing.

@IrisD2215 Год назад

I've been eating spring rolls my whole life and I have something to say about this. 1. No vinegar, no matter what sauce you do, just lime. 2. Rice noodle is naturally a little bit sour already, so with soy sauce and vinegar in it, it's gonna be sour as f***. 3. You don't necessarily drown rice paper in water, just spread some water on it with your fingers and it's gonna soften immediately as it rehydrates super quickly. You don't want the rice paper to break when you roll it. 4. Highly recommend making the sauce with some fish sauce, sugar, lime, MSG, garlic and chilies, it can literally go with any types of spring rolls, besides vegetarian rolls. 5. If you can, don't cut the roll, just eat it whole because it dries up real fast. Yeah I live in the southwest side of Vietnam so things can be a little different in other places. However, I believe we all know that the thing Nigella did wasn't spring roll at all, just some random rice paper with herbs and mung bean noodle s****.

@kaisergolin7360 Год назад

I don't think rice noodle suppose to taste sour, that just mean it gone bad...

@FSKyurem Год назад

So a couple of things worth noting: besides a more acidic fish sauce as a dip, the peanut sauce is made from hoisin sauce, peanut butter, and a bit of the blanching water after blanching the protein to thin it out. Lastly, a bit of toasted peanuts on top as garnish. Also, certain summer rolls are sliced into thirds or quarters for presentation purposes only, typically in family gatherings and parties. But traditional summer rolls are left in their full length

@SkaterBlades Год назад

Nigella said you can't get thai basil everywhere but this is a lie. During my 3rd year at university, i bought a thai basil plant in a supermarket called asda and they're everywhere in the uk. Loved raising a plant for me to eat

@deathpyre42 Год назад

So, this is kinda cursed as hell, but did you ever try dipping spring rolls in Caesar Salad dressing? Just double the anchovies and omit the Worcestershire and it's oddly good.

@moodchanger3470 Год назад

sounds great actually

@ZarathosDaimaoh Год назад

The key word is dipping . Dipping with whatever you want at home , is fine . It's another matter if dropping it in the assembly like some tossed salad , like she did .

@AZmystic1977 Год назад

When I saw the packaging the first thing that came to mind was chicken long rice.

@queensas649 Год назад

they already cut it into smaller pieces but are still unable to chew it because of the wrong noodles I can't 🤣

@Uldihaa Год назад

There's no protein in those rolls either. Also, did she use multiple layers of rice paper? Her rolls are really opaque, not the translucent they should be.

@katekenya7909 Год назад

,😂😂😂you seriously need to Collab with uncle Roger on the worst cooking Asian food

@queensas649 Год назад

Okay since it's the weekend I'm gonna take a sip of white wine every time someone says no. This is gonna be fun 😋

@stephenbaluran3298 Год назад

This was dead as soon as she used the wrong noodles. I don't understand how Western cooks can mess the kind of noodles that should be used. I get that substitutions are sometimes necessary, but that's for stuff like shallots and mushrooms. Noodles are often too fundamental an ingredient that you just can't switch it out for something else (a la Jamie Oliver's ramen/soba).

@HongVanKhangTruong 4 месяца назад

I guess someone miss up spring roll and summer roll when they were visiting VN. Only VNese cut spring roll and it is only when they eat it with rice rice vermicelli. And VNese spring roll use booth both of those noodles. Depend on what they prefer.

@Rarazan Год назад

stop making excuses for those chefs, no matter where they from, its just pure overinflated ego, they eated food in past so they stupidly think that they know exactly how to do it, 0 reserch 0 care

@NelsonBoy2734 Год назад

I hope the MISSION is going well. I have been liking all your posts on insta and i loved the stickers!!

@ChefBrianTsao Год назад

❤️

@alinayossimouse Год назад

Honestly, my initial reaction was: "How can you fuck up spring rolls". The answer is: "spectacularly"

@ecos889 Год назад

Liquid in Spring rolls would turn it into mush. Like as a Western born Brit don't get me wrong I like my soy sauce but for spring rolls I use it as a dip not put it inside. Spring rolls should be crispy on the outside and not soggy. Even soft Vietnamese you do not put soy sauce in it. It would break apart the casing.

@moroc333 Год назад

what amazes me is that somebody who presents herself as "chef" willingly uploaded this for everyone to see. During the whole process she didn't think about a second take or anything. She just went with the flow and presented this as a professional result.

@jameshamaker9321 5 месяцев назад

the reaction of a lifetime, Brian reacting to uncle roger, reacting to nigella Lawson, screwing up spring rolls. i'd like to see one of the original iron chefs, from Japan watching this, Morimoto would be great. this needs to happen, he's still out there, reach out to him and ask him he'd watch this. please, Brian reach out to him, show him this i'd like to see his take on the subject, in the nigella video.

@BaconNDCheese Год назад

the ONE and ONLY viable sauce for this is peanut sauce babyyyyyy

@strangeinyoutube9565 Год назад

Awesome video chef Brian as always, learned what not to do when making spring rolls 😂

@badateverything5392 Год назад

Obviously, I check with the restaurant, but I am safer in Korean, Indian, and Thai restaurants because they don't use Soy in everything. I have a moderate soy allergy, and it is a nightmare for obvious reasons. I am less safe in the UK/I have fewer options when Western-trained chefs keep putting soy sauce in dishes it doesn't belong in; just leave it out when it doesn't belong, so your Tom Yum Soup doesn't taste itchy.

@enriquemedrano8078 Год назад

I’ve tried to make my own spring rolls but Ive haven’t gotten the rice paper right yet. I’ve either put too much water too little water. Probably got it right once or twice.

@callmeandoru2627 Год назад

The reason we pick herbs is to preserve the shape of the leaves. Using scissors to cut herbs pretty much destroys the leaves, making them not ideal for garnishing and topping.

@kyurama6443 Год назад

I will call the phenomenon of western trained chefs taking random asian ingredients to cook "Asian food" the "Jamie Oliver Phenomenon"

@ChefBrianTsao Год назад

😂

@Bootiesxd Год назад

Damn Chef Brian Tsao looking fresh today. Love the fit!

@kith6118 Год назад

They are making something like popiah, where it is a little wet because of the vege that was used but not that wet in the video.

@davidpan572 Год назад

Lol that packaging was a dead giveaway that it wasn't rice noodles

@Robroy333 Год назад

I'm a white chef and I'm cringing at this with you! I love making Spring rolls and Sushi. Would never do it like this!

@scpfoundation9604 10 месяцев назад

Favorite thing my mom likes to cook, cause of simplicity and i have to do the assembling myself. Only thing she really needs to do is make the dipping sauce. 😅

@sallyostling Год назад

You can do that with any food. BURN🔥🔥🔥right away 😂😂😂

@azyfloof Год назад

These "celebrity chef" types really infuriate me 🤦‍♀ I used rice paper for the *very first time* a couple days ago to make some summer roll type things. Loaded it up with seasoned rice, avocado and prawns. They certainly weren't lookers because I overfilled them and I had zero rolling technique. Real "face only a mother could love" vibes, but even *I* knew you have to wet the rice paper really briefly otherwise it just falls apart on you. A famous "chef" with several cook books out, her own TV show and everything else and she doesn't know to wet the paper really quickly, tuck the ends in while rolling, DON'T cut the roll after etc etc. It's utterly wild. I'm definitely no chef, but these people missing even the fundamentals is just crazy to me.

@何亮昕 Год назад

now as an asian i don't know why British chef always fucked up when making asian dishes even when some of dishes are so simple it's like they're intentionally fucking it up just to let uncle roger roast them😂

@Revliss Год назад

Most likely they not making asian dish , they making ancestors handed down recipe from people that cant read , and it get filter by the tv studio staffer level by leyer, getting more wrong down the process, the the chef even went they know how to cook , they had to work with 😅😅😅 what was given to them and follow the wth recipe, so ya can you think of a way to not fuck up in this case .. this been going on for generations so it can only get worse

@milesdust3465 2 месяца назад

I am just waiting for these top chefs, tv-chefs and all the others to try to cook Nordic cuisine. Great channel! Cheers from southern Italy, where nobody fucxs with the food. 🙂But of course, there are exceptions. I am born in the 60's and disregarding whatever you were aiming to be, you were always prepared to be fuxxing terrified of the master, chefs, gardeners and so on. It does not exist today of course. I grew up with learning by fear, and I am not saying that is the correct way. But at least, I am not turning up at an interview with blue hair, tatooes and no knowledge, and then don't understand why I did not get the job. Everything is about parenting of course. Once again, great channel.

@bdavis7801 Год назад

😭 Ya I saw that episode. RIP Spring Roll.

@flapdrol 9 месяцев назад

13:02 Nigella's knife technique says it all. Also I don't know why she uses a towel as a plate, maybe she thinks that will dry the rice paper?

@zhaoyun255 Год назад

You gotta be REAL MESSED UP in the head if you screw up Spring/Summer roll. Extremely simple to make though your sauce has to be delicious.

@eliasaltenberg Год назад

Anyone who has eaten an extensive amount of Asian food and gives a f**** about what they are eating knows the difference between rice noodles and starch noodles. Heck, if you ever have eaten an extensive amount of Vietnamese food, you know the ingredients to make this dish: rice wraps, thai basil or betel leaf, lettuce, shrimp or pork primarily(I have had versions with crab and mango), sometimes carrots, sometimes Cucumber, sometimes mint, cilantro, and either peanut sauce, tamarind sauce, or plum sauce(mostly I've seen the tamarind sauce with ground peanuts). How did they get this so wrong?

@u140550 Год назад

Rewatching this from uncle roger, and yours this still angers me!!! It’s so so so easy!!! The moment she added sauce to them, instead of dipping sauce… I was so done!!!

@thesterlingstudies Год назад

6:19 - 2 Auntie, 1 Spring Roll - please make this into a shirt. xD

@Sharky762 Год назад

Was that an Old Hickory knife you pulled out when talking about proper hand placement on knives? I like those a lot.. Use a bunch for my BBQ cooks. Keep shredding that guitar

@darlingace2200 Год назад

Came for the keen insight into asian cooking, stayed for Adam West and Burt Ward 😋

@ChefBrianTsao Год назад

😂

@michaelfritz8725 8 месяцев назад

The assistant looks like she popped in from the last of us tv show, got that plastic dangly noodles hanging out of her mouth

@konnichiwa8762 2 месяца назад

1:26 😂 Any Asian people can tell the difference ingredients by food packaging. Even my mom can tell that I'm holding different noodles even though I'm about 10 meter away from her 😁

@davidtran4471 Год назад

I hate the term summer rolls. its not necessarily wrong, but ive always called it spring rolls growing up and had people call it that too. Im a hoison sauce and chili paste person, peanut sauce as a close second and fish sauce if im desperate. Soy sauce is a bit weird. Also not a garlic chive fan, good for looks though haha. Also tip if anyone wanna make these, roll with a pinching motion. Aside from getting the right portions inside right, having a tighter roll will help keep the structural integrity.

@michaelthompson7217 Год назад

authenticity is nothing but a marketing strategy

@u140550 Год назад

She used hot water, and not lukewarm water. It MIGHT’VE given her more time, but it was hot so of course it broke. Although none the less I leave that for 1-2 seconds, she left it there for like 4-6 seconds!! That was not pliable anymore!!! I’m ok with the cutting, because I’ve done that before; but that’s the least of her horrible mess ups!!!

@chelsea7339 Год назад

they have NEVER seen a spring roll their entire lives

@jonson856 Год назад

She prcould have turned that rice paper into rice porridge 😂

@lostsanityreturned Год назад

Brian Tsao "you can do that with any food" I mean... there are many foods I wouldn't have as starters or outside with drinks. :p

@Terminal-Man Год назад

She’s like the people who when they first encountered ice cream spread it on their toast.

@runawaytrain1979 8 месяцев назад

Cutting on a towel aswell... with any knife I own... To shreds you say? 🤔🤣

@NixTheMouse Год назад

No way i hope theres a VOD for that Nekrogoblikon Crossover!!!

@richardsanchez5444 11 месяцев назад

Remember kids, your roll a Taco maybe fold in half, fold and roll a burrito only. If you fold it in half it better be a quesadilla.

@Freya1412 Год назад

Remember when Nigella made Keralan fish curry and my godmother who is from Kerala looked like she was about to cry because it was so bad.

@akki942200 Год назад

I'm not a professional chef, heck I'm not even a chef but in order to wet the rice paper, instead of dipping it in a container filled with water, I would prefer to spray/sprinkle the water on it. No need to count milliseconds & the rice paper gets wet easily.

@MrNinjaHugger Год назад

I started to get into avocado instead of meat in spring rolls

@poyznelf Год назад

not spring roll, it is summer roll. But still, no liquid in summer roll. Spring roll is fried. Summer roll is not cooked once assembled

@liys540 Год назад

16:08 looks like one of the goblins who ambushed the fellowship of the ring in Moria from lord of the rings : the fellowship of the ring

@leesama130 Год назад

Hope you're enjoying your Sunday, Chef Brian. Uncle Roger has been making very good videos lately. The challenge made by Gordon Ramsay and his latest video, which I wish you did a collab with him since it involves Beat Bobby Flay. I know you will enjoy both of them and hopefully do a reaction video on both. Until then, take care ✌️.

@aprilbennett4161 Год назад

If this is any indication, I'm not convinced that Nigella wouldn't screw up traditional English cuisine. It's like watching Rachel Ray, who's pretty terrible at cooking even American food.

@u140550 Год назад

Lol the ending, why we got the gremlin costume!!??

@igormikuska4369 Год назад

That endibg is awesome!

@101Meeko101 Год назад

There is a dish you can soak the rice paper (more cheats version but still) Bánh cuốn great dish, should check it out

@KevVIII Год назад

I dunno when Chef Tsao said "another example of WESTERN" chefs confusing hodgepodge of Asian ingredients miraculously becoming Asian dish. ... it seems to be almost exclusively just British chefs. American chefs (barring Food Network) usually just makes fusion out of anything and everything and hardly call anything that they make "authentic" anymore. French, Italian, and even Spanish chefs I saw who has rich background in culinary history tend to explain their due process and show great respect for any Asian dish that they wish to recreate.

@bensgalley1368 Год назад

You should check out the episode of beat Bobby Flay that had Ester on it.

@VermilionRays Год назад

Always love the reaction vids chef but felt the need to give the band some love 🖤🤘🏼 When I first started watching your videos I thought you just found a cool outro tune 😂 Hope you guys make it out to the midwest one day. Would be cool to see a show.

@ChefBrianTsao Год назад

We’re playing Ohio early July! Hope to do more dates later in the year!