OB Daz, Gaynor and OB Aidan react to Kent Rollins making a breakfast casserole. Support us on Patreon: / officeblokedaz Instagram: officeblokedaz Link to original video: • Mountain Man Breakfast...
Some people use ketchup, some use salsa, some use hot sauce, some use nothing on their eggs. The entire country of Mexico uses salsa on their eggs and some parts of the US as well. People in the US and probably most of the world, don’t think beans on toast is the move 😂
You can't just drain potatoes for hash browns. You need to rinse the starch off and get them as dry as you can so they'll be crispy. I squish mine between some paper towels.
Agreed. Sometimes I'll mix it up with sausage instead of bacon or add some salsa with sour cream but eggs, potato and cheese wrapped up is the go-to filling breakfast.
Daz literally cannot stop smiling when he’s watching anything with Kent Rollins 😂 that’s just the cowboy Kent effect. Impossible to not smile when watching someone who loves what they do as much as this man.
Gotta love that sweetheart Mountain man/cowboy Kent Rollins. He loves God, country, and family the way it should be everywhere. Cowboy Kent doesn't mess around when it comes to his cooking on old Bertha. He is truly a delightful person. Not sure exactly how long Kent's been cooking for the cowboys on the ranches, but it has been quite a while now. There is a couple of ways to do hashbrowns here in the US. There is the patty version, like at Mcdonalds, there is shredded, potatoes O'Brian, (which is small cubes with small cubed peppers and small cubed onions), and there is home fries. Any of these could be used for breakfast and they are all good.
Yeah, I didn't get that part. You really just need to avoid metal utensils if it's Teflon coated. And honestly you should avoid Teflon if you can because the chemical seeps into the food. I'm a hypocrite though and definitely have a non-stick Teflon pan.
Cast iron comes in a variety of designs. Some are ceramic-lined, while the basic type is the black metal. It works best when it’s been seasoned, which means coating it in some kind of cooking oil, then heating it to about 350 F for about 30 minutes, letting it cool, then applying another coating of oil and repeating the process a number of times, say 3-5 times. That builds up a non-stick surface on the cast iron. Makes it much easier to clean. Cast iron is really good at retaining heat, so it’s good for cooking things like roasts and stews. It’s also really sturdy, so it can be used in ovens, stovetops and over open flame. As for the hash browns, after grating they can be soaked in a bowl like he does, or you can put them in a colander/strainer/sieve and run water through until the starch has drained out. Either way, you really do need to wrap them up in an absorbent cloth and press the excess moisture out because they really do soak it up.
My ex-wife would make breakfast casserole a lot for her church once a month. There's a lot of variations of it, you can add jalapenos and peppers to give it a Mexican flair. You can use pepperoni and mozarella cheese to make it Italian style. Look up "John Wayne casserole" (the original version) for even more variations.
Actually spinach, mushrooms, cactus (we call it nopalitos) you can add to taste or change up or adapt…….thats the beauty of it❣️That was my dad 😆 Hi from Texas🥰
he didnt use a colander because any time you want things to get crispy its not enough to passively get the water off. you need to actively remove as much water as you can. and if its too wet when you fry it, the oil will pop more. thats what he was saying about putting things with a lot of moisture in hot oil or grease
I’m quite picky about food myself, but at the same time I can be adventurous. If I made this casserole, I wouldn’t put bell pepper in it but the other pepper I would be fine with and I would substitute Anaheim peppers for the bell pepper. Even though Aiden is picky, he did try a lot of foods when they came to America. I was actually proud of him for doing that.
I'm from AZ One of the jobs of a trail cook was/is the take the front of the "Falling Tongue' (the single wood beam in front of the "Chuck-Wagon" that the horses are hitched to), and pointed toward the north star at night, so you know where North was in the morning. P.S., Check out the' "Cowboy Yell" that a cookie would yell-out at cowboys, announcing breakfast is ready at the crack of dawn.
Cholula sauce, A1 steak sauce, tobasco sauce are all common on breakfast and lunch tables here along with ketchup. I guess "brown sauce" is Britain's version of A-1. A-1 is a derivative of Worcestershire sauce which, the story goes, was brought to the UK from India by some guys named Lea and Perrins. They got the recipe from an Indian guy, made up a bunch of if and it was terrible, so they put barrels of it in their basement out of embarrassment. Years later one of their workers busted a barrel and the sauce seeped out. He tasted it to see what it was and it was delicious. The Indian guy who gave them the recipe pulled a prank, he didn't tell them it needed to age, to ferment until it was good. Kind of like sauerkraut, beer, or wine. We also have Country Bob's steak sauce that's good on anything.
Loved it guy's! Would love to see you take a look at the "Cookin' Cajun" Justin Wilson... Thank You for doing these reactions. I could watch these for hours. Love you all! ❤❤❤
Y'all need to look up videos for Justin Wilson, the Cajun cook. He tells stories and cracks jokes even more than Mr. Rollins. Julia Childs was also great to watch, making high level cuisine attainable by mere mortals.
Eggs and salsa is amazing! I live in Texas, and it's a condiment more used than ketchup, at least in this house. I make a batch two or three retire a week. Kent Rollins' accent and idioms crack me up. I'm glad to see some reactors to his videos. Subscribing!
Don't use a colander to remove water from the hash browns, it does not remove all the water. The potatoes have to wrapped in a towel or paper towel and then squeezed repeatedly to get the water out of the potatoes, a colander only allows the water on the OUTSIDE of the hash browns to drain, you want to squeeze the water OUT OF the potatoes. Not squeezing the water out of the potatoes will make the potatoes fry up with a slimy sort of texture. Don't believe me, try it each way, then fry them, see, and taste the difference. I like my hashbrowns crispy & golden brown on the outside and most of the time I will make sausage gravy to cover those hashbrowns. I love the Cowboy cooking on an open fire, best flavor ever!
It's basically sacrilege to have a breakfast burrito without salsa in SoCal. Over medium eggs with Tapatio or Cholula is a must have too ❣ But SoCal is pretty much Mexico at this point LOL 😆
@@willvr4 Yes I would think most people who live here understand that. It was Native American then European exploration then Spanish colonial then Mexican & now Califronia in the United States. Good looking out with the history lesson. I appreciate a thinker 😉
Salsa, or hot sauce on eggs is great! Even Tabasco sauce is perfect on any type of eggs! It’s just a vinegar/Tabasco peppers/salt mix from Louisiana, but named after the State of Tabasco in Mexico.
Eggs and salsa is awesome. One of my moms favorite breakfast was salsa in a hot pan, eggs cracked over it, stir and mix. Drizzle on fresh graded cheese. Scoop into a warmed tortilla. Add avocado and tomatoe to the top. Its good. You just need a good salsa. Nowadays I make my own. We called it breakfast tacos
Breakfast tacos in Texas ALWAYS come with salsa. Taquerias put it in your bag at the drive-thru even if you don't ask for it. There's the choice between the red, and the green. I always go green. Salsa with eggs is the most natural combo, ketchup on eggs is like putting it on hot dogs: sacrilege, unless your age is in single digits.
She said that she could make the mountain man breakfast in her Ninja and I hope that she means the air fryer. She said that she has a Le Creuset. She seems to think that it's not a Dutch oven. Serenity now! Serenity now! ^^^ Seinfeld reference ^^^
Hash browns in the US look exactly like what he’s cooking. The formed hockey pucks are only available at McDonald’s and in the UK/Europe, as far as I know.
last time i went camping it was with my parents (we both had campers) my dad had a skillet at least a foot and a half wide, chopped potatoes, sausage, egg, cheese, some peppers and mushrooms and im sure im forgetting some other stuff but it was great and perfect for the 6 of us! this almost reminds me of it but what my dad did was more simple and easier
Twice a year, when our son comes home to visit, the Saturday morning we make a breakfast casserole very similar to that one, but for the "fried" eggs on top. I think that will become a new addition. All J's cousins that are available come, my niece Robin picks up a couple of dozen of the best sticky rolls ANYWHERE and anyone who wants can add to the menu as they please. It's a great meal to eat on your lap, because we can't seat everyone at the table and we all eat and joke and catch up and it's wonderful. We don't have Kent Rolllins but my husband has his own charm. ;-)
This kind of breakfast was made for men who did backbreaking work from sunup till sundown, seven days a week. Because “there ain’t no Sundays west of Omaha.”
Someone may have said this before, but putting wet potates in a colander doesn't get all the moisture out. Same concept as letting your hair drip dry and wrapping it in a towel and squeezing the moisture out.
I rarely eat breakfast without salsa or Tabasco! Aid! What do you mean eggs without salsa?! You're missing out. Of course, I'm from a part of the world that loves it as much as ketchup. I'm getting a package together for you guys and have collected so much, I may have to do it in stages. Daz I'll be in touch for the address. Love you guys--you all need to move here! Editing this because I'm reading the comments. I second the huevos rancheros! I can't go long without having some of those.
If I have a breakfast burrito or even scrambled eggs on a plate I like to put hot sauce on it. Obviously if I have just scrambled eggs I will put salt and pepper on the eggs and then put the hot sauce (not Frank's) on the eggs.
There is nothing like Eggs/potatoes and salsa or hot sauce!! Never do breakfast without my hot sauce over the eggs potatoes and sausage or bacon - NO KETCHUP! UGH Unless it's just the potatoes!! And I'm from Ohio!! Most of our restaurants have tabasco or hot sauce on the table!
You don’t need to be in America to have grated potatoes. If you have a food processor with a greater blade, which would be faster, or a cheese grater you can grate potatoes.
The intro to Kent Rollins always reminds me of that old video game "Oregon Trail" where you and your fellow travelers all die from dysentery eventually.
I feel a bit let down here. Kent left off with family and connection and the immediate response was what... spinach and mushrooms. No offen(c)e, Office Bloke Daz but this was a missed opportunity about some of what was being said... and it wasn't about the idea of using salsa on eggs.
He ends all of them with thanks to troops family and respect, we all agree, it doesn’t have to be acknowledged every video. It’s a given we all feel grateful for our servicemen and women and blessed to be able to do what we love.
@@limeygg You gotta record Daz making this. It seems hard to mess up. I have confidence in him! P.S. I give my cat dutch ovens all the time. Its when someone is under the covers and u rip a huge fart and bake them in it LOL!
By the way... what is it with some of you and your obsession with Aiden? SMH! He expresses his opinions and some of you call him out for being a little contrary? Get a life! 🤣😂🤣
Did she say ketchup? I like ketchup, but it’s blasphemous to think you need to put ketchup on everything. This is not the first time I heard a Brit mention putting ketchup on something. Learn how to eat food without messing it up with ketchup.
