Brits Try [ALL AMERICAN BREAKFAST] for the first time!

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Welcome back to Mr. H and Friends, where today's episode is all about indulging in the quintessential All-American breakfast experience! In this delightful family affair, we not only taste test some food, but also test out some Temu kitchen products. We're thrilled to have Alivia, our lovely niece, join us once again, bringing her charm and enthusiasm to the table!
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Our journey begins with a step back to a previous episode where we took on the challenge of making their own bacon. With that delicious homemade bacon ready, it's time to elevate our breakfast game to new heights. Mrs. H, with little Elana by her side, will showcase how to prepare American-style bacon, fluffy pancakes, and perfectly fried eggs. It's a mouth-watering combination that celebrates the heart and soul of American breakfast culture.
But what's a taste test without, Mr. H? Join us as he rounds out the team, ready to dive into this scrumptious spread. Witness as we all try this classic American breakfast together for the first time. Will it live up to the hype? There's only one way to find out!
This episode is more than just about cooking; it's about family, fun, and exploring the rich tapestry of American cuisine. Whether you're a long-time fan or just discovering our channel, we promise you an episode filled with laughter, learning, and, of course, lots of good eating.
So, grab your spatula, whisk, and appetite as we invite you to join us in this culinary adventure.
Don't forget to like, share, and subscribe to Mr. H and Friends for more episodes where food, family, and fun are always on the menu. Drop a comment below to let us know what you think of our All-American breakfast and share your own breakfast favorites. Until next time, keep cooking with love and eating with joy!
We try our very best to give you the best H experience, we are not cooks, we just love food and the US. if that sounds good then please Subscribe (It's absolutely free) and you will be massively supporting us in what we love and do
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24 апр 2024

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@Mrhandfriends 2 месяца назад

Today's episode is all about indulging in the quintessential All-American breakfast experience! In this delightful family affair, we not only taste test some food, but also test out some Temu kitchen products. We're thrilled to have Alivia, our lovely niece, join us once again, bringing her charm and enthusiasm to the table! 💸 To Get over of discount promotions from TEMU click our link HERE: and use discount code: 💸 This episode is more than just about cooking; it's about family, fun, and exploring the rich tapestry of American cuisine. Whether you're a long-time fan or just discovering our channel, we promise you an episode filled with laughter, learning, and, of course, lots of good eating. So, grab your spatula, whisk, and appetite as we invite you to join us in this culinary adventure. Don't forget to like, share, and subscribe to Mr. H and Friends for more episodes where food, family, and fun are always on the menu. Drop a comment below to let us know what you think of our All-American breakfast and share your own breakfast favorites. Until next time, keep cooking with love and eating with joy! We try our very best to give you the best H experience, we are not cooks, we just love food and the US. if that sounds good then please Subscribe (It's absolutely free) and you will be massively supporting us in what we love and do Thank you ! Mr H and Family XX Subscribe to our Channel: ru-vid.com/show-UCcUmDzk4GRQjZMm6IhLsWEg?view_confirmation=1 Check out these Popular Smoking / BBQ videos: We Bought a Smoker: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-LzKx0vlNnLI.html Coopers Pit BBQ: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ldaX36aNmYM.html Terry Blacks: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ociQXLEU49Y.html Goldee's: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-XUiV8wAQIFY.html Support us on Patreon: www.patreon.com/user/posts?u=65835488 Support us with a PayPal donation: www.paypal.com/donate/?hosted_button_id=XGVMB2C4ZNVHG Check out our Amazon store for products featured in this video (we earn a small commission from Amazon): www.amazon.com/shop/mrhandfriends #britstryamericanfood #tryingamericansnacks #tryingsouthernbbq #usfood #usfoods #fastfood #tastetest #brits Join this channel to get access to perks: ru-vid.com/show-UCcUmDzk4GRQjZMm6IhLsWEg/join Sign Up for Mr H and friends competitions and newsletters: www.mrhandfriends.com/ MR H Pox Box: **IMPORTANT ALL PARCEL MUST BE SENT VIA "US Mail / US Postal service ONLY** Other carriers such as UPS etc will be returned (Sorry) Mr H and friends PO Box 331 BRISTOL United Kingdom BS15 0FH Weights and Dims for Max Length 17.7" Max Width 13.8" Max Thickness 6.2" Max Weight 4.4 lbs ✅ Check our NEW MERCH Store: teespring.com/stores/mr-h-and-friends ✅ Follow Us on our social media for behind-the-scenes content, updates, and more family fun! Instagram: instagram.com/mr_h_youtube/ Twitter: twitter.com/Mr_H_RU-vid Facebook: facebook.com/MrHandFriends Threads: www.threads.net/@mrhandfriends Discord: email mrhandfriends@gmail.com for the up to date link

@philomelodia Месяц назад

I hope there’s bacon, eggs, hashbrowns, pancakes topped with bananas foster and, maybe some grits. Biscuits and gravy? Can’t wait to see what you guys come up with.

@rmlrl1971 Месяц назад

Instead of oil use butter, it will make the pancakes taste better. Bacon in the oven. Cook at 375 degrees for about 15 mins and then check.

@MrSheckstr Месяц назад

Hey a nice little fried egg hack is an egg ring a strip of metal that has been rolled into a circle like a cookie cutter that can rest in the pan and you just spray with some pam and then drop your egg inside of …. Its a similar device to what mcdonalds used to make the eggs for their McMuffin, though they deliberately break the yolk during cooking

@dbomber69 Месяц назад

If you have no syrup you can make a quick syrup by taking some jelly/jam and putting some in a saucepan and adding some water to thin and heat. Adding chocolate chips to the batter is a good addition.

@Whoozerdaddy Месяц назад

The one thing I can see that flipper gizmo possibly useful for is grilled sandwiches, where you don't want your piece of ungrilled bread to go flying, on the initial flip.

@Hornsfan64 Месяц назад

The utensils used to eat bacon are called “fingers”.

@the3mfs359 Месяц назад

Lol!!! Exactly!

@Cliff074 Месяц назад

LMFAO! 😂🤣

@timothywilliams2252 Месяц назад

Is there any other utensil for bacon? 😆

@me262a1 Месяц назад

😂🐷

@user-uh6yr4te2i Месяц назад

😂😂😂😂

@revtoyota Месяц назад

The only thing I would change is use butter and not vegi oil. It makes a BIG difference.

@socomsfinest1184 Месяц назад

Exactly! Who's the idiots who told them to use oil?

@Rav3nS1ght Месяц назад

Agreed. Also, cook the bacon in the skillet, and then you can cook the eggs in the bacon grease to give them some extra flavor

@revtoyota Месяц назад

@@Rav3nS1ght 100%.

@jovetj Месяц назад

Bacon is best baked in the oven. It cooks evenly and the edges don't curl much. But, you should loosely cover it, so it doesn't splatter all over the inside of your oven. I'll see your butter (which is a given) and raise you ...bacon grease! Oil or butter is fine in the batter, but cook your pancakes in bacon grease. Soooo good! She should also use a measuring scoop to put batter into the frying pan with. You'll get more consistent amounts and pancake sizes without trying too hard. I do like thinner-but-fluffy pancakes, so I also use the bottom of the thing to spread the batter out slightly if it's still too thick.

@socomsfinest1184 18 дней назад

@jovetj no one cares about reading how you like to eat your shitty breakfast.

@keriezy Месяц назад

Bacon is a hand to mouth food, not a knife and fork food. Lol.

@user-zk5kg1rc1j Месяц назад

Says a fellow American I’m sure! 😂 I’ve never used a fork! (Unless it’s in salad.) 👏🏻👏🏻👏🏻

@masudaharris6435 Месяц назад

If someone made homemade bacon, I'd give 10 for the effort alone.

@gwillis01 Месяц назад

The American tradition is to put a pat of butter between each pancake in the stack and eat them in stacks of three or four. In my experience, the maple syrup is poured on the pancakes only. This American female prefers the bacon cooked until stiff but still red. If the bacon is black, you have overcooked it.

@user-zr2eb4rn8j Месяц назад

The BUTTER, it makes the Maple Syrup shine.

@richardpare3538 Месяц назад

Real maple syrup lover NEVER use any butter!

@beverlyshane8433 Месяц назад

I need butter on each pancake.

@Sassyglbeauty Месяц назад

Butter is my favorite part. I don’t like putting syrup directly on my pancake because I don’t like them too soggy. I prefer to dip them.

@Bad_Meach Месяц назад

@@SassyglbeautyDipping is definitely the way to go with pancakes. Personally, I use less syrup by dipping but I also get more of the syrup’s taste when I dip.

@the3mfs359 Месяц назад

Hashbrowns or fried onion potatoes are a must. Biscuits and sausage gravy, eggs over easy, at least 4 pieces of bacon and orange juice. Yum!!!

@AnnieDC304 Месяц назад

Not sure about four pieces of bacon, particularly at the generous size hers is. If I went with your menu, it might taste good but I think I’s end up taking a nap!

@the3mfs359 Месяц назад

@AnnieDC304 a big breakfast like this is not often. Usually a Saturday or Sunday when I don't have to go anywhere. Lol.

@jeffhampton2767 Месяц назад

Fried onion potatoes is home fries

@jeffhampton2767 Месяц назад

@@AnnieDC304SALT

@AtomicSquirrelHunter Месяц назад

For those lazy Sundays only. I don't really need to feel like it's Thanksgiving for breakfast.

@Kdrive23 Месяц назад

Every episode I've seen of non-Americans trying pancakes with syrup, y'all NEVER put nearly enough syrup on there! 😆

@RogCBrand Месяц назад

Exactly! I don't want a hint of maple, I want to really taste it!

@myrtlemaude47 Месяц назад

And they don’t put butter on them either.

@SeenGod Месяц назад

@@myrtlemaude47 yeah that’s blasphemy! 😂

@jovetj Месяц назад

To be fair, real maple syrup does go a long way. You don't need as much as with the imitation stuff.

@sackanutz Месяц назад

Use the bacon fat to cook the eggs! No need to flip the eggs, just put a lid on the pan. That will help cook the top.

@richardpare3538 Месяц назад

And always cook low and slow - the texture is always better. Bacon fat as your grease is the best!

@sackanutz Месяц назад

@@richardpare3538 bacon fat = gold

@Worrell057 Месяц назад

Then save all the bacon grease until you have enough to fry your chicken in a cast iron skillet for supper some evening.

@joeholahan7619 Месяц назад

All you missed was butter on those pancakes a generous pat before you pour the syrup is life changing! And always a side of hash browns is good too

@darkerbrother1 Месяц назад

Mrs H is Aunt of the year. Teaching Alivia how to cook and expanding her food profile ❤

@cindymatthewsarrowdalearts6449 Месяц назад

Alivia looks like her Auntie. I think you did well - it's such a simple meal but there are a lot of moving parts and it takes a bit of practice to get it all coordinated. I used to hate making this meal, though we love it, when our son was hitting his teens. He could eat at least half a dozen pancakes, although he didn't eat eggs at all. (He loved scrambled eggs when he was a baby/toddler, and then suddenly one morning when he was about 2.5 he told me he didn't like eggs anymore. He said when he got big he would eat eggs. When he hit 6ft I asked just how big he'd have to get before he'd like eggs again. ;-) Anyway, til I made a tall stack for him and a short stack for the rest of us, I'd be exhausted, and they'd be finished before I ever got to sit and eat. I suggest you fry your eggs in the cast iron skillet. Ideally, I use a combination of of butter and oil to fry eggs. Your skillet is seasoned so nicely, it will do a great job on a fried egg. The pancakes will cook well in either skillet, but fried eggs are wonderful in cast iron. I've never cooked bacon that thick, so I don't have any great words of wisdom. We get our bacon from Cracker Barrel. It fries so crisply and doesn't burn easily. And it's delicious. We had bacon and eggs yesterday morning. Yum. My husband has been the primary cook for nearly 8 years now, and he's just getting to be able to fry an egg and flip it without breaking the yolks. I'm a paper crafter and I order from Temu about once a month, all kinds of bits and bobs. Paper doilies, ribbons, patterned paper, double sided tape, stamps and dies for my die cutting machine - you name it. It's always exciting when an orange bag shows up in the mailbox! BTW, "Temu" sounds so much more exotic in your accent than it does it my Pennsylvania accent! ;-) TEEmoo from me and "teamew" from you.

@jeremywilliams1835 Месяц назад

I was wondering if that was a neice and saw your comment. That's cool

@markmallecoccio4521 Месяц назад

I don't know what Mrs. H does/has done for a career, but judging by how well she does directing children, I'd say she was made to be a teacher! (Maybe cooking or home economics?)

@garysmith3037 Месяц назад

For a true movie/tv show American breakfast, you should cook a large portion of everything and have it set on the table, then have Mr. H come in, grab a single piece of toast, and rush out the door, lol.

@Matacron Месяц назад

Wow. A British man asked for a hug. That MUST have been good!

@Grizzlox Месяц назад

I'm sure it was delicious, but we all know Mr. H is a great big teddy bear 🧸

@Matacron Месяц назад

@@Grizzlox Of course. It was just for laughs. :D

@tinahairston6383 Месяц назад

Some people are suggesting butter instead of oil to make the pancakes but if you do, you can't have the skillet up high or the butter will burn QUICKLY. I will suggest less oil and still a lower temp as that looked a little too hot and to use a measuring cup to measure out your batter so that you get nice evenly shaped pancakes. Wait until bubbles form before flipping but they did look fabulous! My egg suggestion is to get one started before you crack another in the pan to give you the space you need for flipping because the one will be done and can be removed before the other is ready to flip. Well done, Mrs. H but don't forget to season those eggs with a bit of salt and pepper.

@frances4309 Месяц назад

All of that and no sugar in the pancakes please. We also tend to put a layer of butter between each pancake and use the bacon grease to cook the eggs in. I'm not a runny egg (sunny side up) kind of person, but others in my family use toast to eat with the runny egg, much like you all do with the egg soldier things. All of that for breakfast must mean it's a weekend. That's a lot to eat during the week. Good-O, Mrs. H and crew! 5/10 Wow! You're moving up on the Little H rating scale!

@tinahairston6383 Месяц назад

@@frances4309 Definitely need a bit of sugar in the batter. They're a bit flavorless without it. And since some people don't use syrup, you need a bit of sweetness. Pancakes, bacon and eggs doesn't mean "weekend" breakfast for us. We have that any day of the week, including for dinner because sometimes you just want breakfast for dinner. We use the bacon grease to make eggs, too. I'm not a runny egg eater either. My late father loved his that way. Mom likes soft scrambled but my sister and I like hard scrambled. My brother eats all forms, lol.

@deidres100 Месяц назад

No The Eggs need to be either fried in bacon grease or butter. Not Oil.. It will taste 100% better

@tinahairston6383 Месяц назад

@@deidres100 agree on the flavor though I never use butter to fry anything. I might add it along with a bit of oil but not alone.

@socomsfinest1184 Месяц назад

Or how about not using a skillet or oil? Vomit!

@maya_coqsalonga Месяц назад

Find another pancake recipe. In addition to the baking powder you also need baking soda. American pancakes are also made with buttermilk. I also don't use cast iron pans for pancakes. Use a good nonstick and use less heat. They should be golden not almost burnt. You also used too much oil in the pan. Fry your eggs in the cast iron pan.

@DogwafflDan Месяц назад

When you mix the pancake batter, don't overmix. It only needs to be integrated. A few lumps are fine. Too much mixing will make them rubbery. And that was the best advice to use a non-stick pan or even an electric griddle. You can get 5 or 10 of them done at once. And instead of pouring from the mixing bowl, you can use your measuring cup or a ladle or something similar.

@jaxmumma Месяц назад

You guys are a true joy to watch! May I offer a suggestion. Use far less oil when making your pancakes. I use a squeeze bottle and a silicone brush. Just a dab of oil and brush it across the pan. And do not fry eggs in vegetable oil, use butter or shortening. I guarantee less oil will make everything taste better. I PROMISE!

@jeffhampton2767 Месяц назад

Have a wonderful time in Florida the next 10 days is pure Sunshine every single day and in the mid-80s. Perfect weather❤🌞🌞🌞

@mkshffr4936 Месяц назад

OK, here is this American's classic breakfast. Fry the bacon in a skillet until crisp but not burnt and keep warm. In a second skillet fry up some hash browns or home fried potatoes in a combo of butter (clarified is best) mixed with lard/suet/olive oil etc (No Crisco or vegetable oil). In the bacon grease fry the eggs OE/OM/Sunnyside. Serve with well buttered Sourdough or Rye toast. Yum!

@shelbygrimes8460 Месяц назад

I can just feel my cholesterol and hunger rising from this comment.🤤

@ArmandoDy День назад

Use the bacon grease in the cast iron pan to fry the eggs. Also crack the eggs into a bowl first, then slide them onto the surface of the pan. And flip them away from you, so you don't get splashed. Great video. Also add some vanilla extract into the pancake batter. Maybe invest in a waffle iron, and pour the batter into it. Waffles are superior to pancakes. Great video. 😮🧇🧇🧇🧇🥞🥞🥞🥞🥓🥓🫔🫔🍳🍳🍳🍳

@lindah6954 Месяц назад

Corned beef hash, 2 eggs over easy, 2 slices of toast. Save a half slice of toast for yoke mop up. Pancakes are for Sunday brunch after church.

@thseed7 Месяц назад

Typically, you just brush the surface of the pan with a stick of butter or a very light coating of cooking spray. It should almost be dry. When you cook the pancake, bubbles should rise to the surface and pop. Once they pop and there's a few small divots, you know it's ready to flip. Should be golden brown and perfect (even on the first pancake) every single time. ❤👍

@rogerphelps5344 Месяц назад

Melted salted butter with the syrup mixed in is my favorite with pancakes

@smarttvhome335 Месяц назад

When cooking pancakes, you don't want to shallow or deep fry them. You only want to use a thick glaze of oil on your griddle or pan. I use a paper towel (or kitchen paper for you, I believe [smile]) that I fold and pour some oil into evenly, then after maybe 5 pancakes, apply again. Also, the 1st one NEVER comes out right. It's all about temperature and the right amount of oil.

@Worrell057 Месяц назад

Agreed on greasing or oiling the pan. I gave up on doing it that way, so I use an electric griddle now. Fast, easy and consistent results.

@smarttvhome335 Месяц назад

@@Worrell057 Same, but you'd be surprised how many people don't have a griddle. Let alone an electric one. Definitely the way to go. I even marked a line on my thermostat on it for a "pancake setting". Lol.

@jovetj Месяц назад

If your first pancake doesn't turn out right, then your pan didn't heat up enough.

@sithcat7025 Месяц назад

Shout out from Team Crispy Bacon! I love bacon crunchy.

@jeffhampton2767 Месяц назад

I like the crunchy crispy fat part of the bacon

@intallpines Месяц назад

Great as always H's. Love adding Alivia, she seems very happy being a part of the taste kitchen. What a role model for Elana! BLYUall! xox

@MrsZen1 Месяц назад

"Hug me" big smile on my face!

@Redbay Месяц назад

For fried eggs I never flip them, I just add a little water to the pan and put the cover on the pan and let the steam cook the top of the egg

@WendieBird Месяц назад

That spatula you tried for the eggs is for like a grilled cheese or ham and cheese type sandwich to keep it all together when you flip.

@RogCBrand Месяц назад

For something a bit different, I like mixing half flour with half oats that I've ground in a food processor. It gives a bit different flavor and some texture to the pancakes.

@cinexploits Месяц назад

Having been raised in SC, our breakfast traditions are slightly different. I can recall many a church breakfast where we had pancakes (or waffles), eggs, bacon, grits, ham (with a gravy made from the ham drippings for putting on the grits), Hash browns, orange juice, coffee, and muffins/toast. Granted you don't eat like that every day, but the special occasion, holiday, or whatever was usually a good indicator that we were going to get one of these big breakfasts. If we went to the beach on vacation you could guarantee we were going to get fresh caught shrimp for the grits as well.

@ReadR00ster1 Месяц назад

She makes the bacon her man brings home and she saves him the most perfect egg she could. And she serves scratch made pancakes with REAL maple syrup! What an exceptional wife and an exceptional family you have Mr. and Mrs. H!

@jovetj Месяц назад

She deserved that second hug! The excellent food was the first.

@jackhogston6119 Месяц назад

Something to think about - I make my fried eggs with about a teaspoon of water in the pan and cover them so that the steam cooks the top of the eggs, so you don't have to worry about turning them. I eat the eggs atop slices of toast, which soaks all the runny yolk, just like my grandfather would do over 60 years ago. I know some people like syrup on their bacon or sausage, but I prefer the meats by themselves. And with the pancakes, plenty of butter and a ridiculous amount of maple syrup.

@ogbobbyjohnson7776 Месяц назад

I love that your niece poured the maple syrup on the bacon, it’s the best thing ever.

@jovetj Месяц назад

Same for on sausage!

@Dana-ie2bh Месяц назад

Buttermilk pancakes are very popular in the US. Good idea to crack the eggs into a small bowl first, that way if you get a stray piece of shell, you don't have to try to get it out of the hot oil in the pan, plus you can slide the egg into the pan instead of plopping it into the pan, reducing the chance of the yolk breaking. When you put the fried egg on top of the stack of pancakes, it's called a "Schooner." A "Short Stack" is two pancakes, a regular order is three pancakes.

@Jimmy07321 Месяц назад

Dot's Diner Big Dot breakfast. Two eggs sunny-side up, two strips of bacon, hash browns, bowl of grits, toast with jam, and two giant size pancakes with a lot of syrup. Bottomless coffee ☕. Breakfast is all day long, not just the morning! Olivia did a pro-move, maple syrup on bacon is so freaking good and Elana is so freaking cute! Great job, y'all.

@kevincameron8437 Месяц назад

Great job on the breakfast. One thing I've found that works great w/ pancakes, is to use spray oil on the pan...It keeps the pancake from frying in the oil, and is just the right amount of oil on the pan for the pancakes.

@jackgilchrist Месяц назад

That's a *lot* of oil in the pan for cooking pancakes. I just barely grease the pan, and I cook most things with butter. Everything tastes better cooked in butter. I just use oil for higher heat stuff. Most people also melt butter on the pancakes before adding syrup or whatever. Also usually have toast to soak up the runny yolks. And often hash browns, sometimes with onions and bell peppers in them. Or I like to use leftover baked potatoes, dice them up and fry in butter till golden brown. Sometimes will put the eggs on the potatoes and mix it all up. Yummy. My Dad used to put eggs on his pancakes. Flipping eggs is just a skill learned from doing it a lot, and even then yolks occasionally get broken. It helps if you tilt the pan toward the spatula to slide it on, make sure the yolk is completely over the spatula, then do a fairly quick flip, but don't lift the egg too high when you flip it, or it'll hit the pan too hard and break.

@carlajenkins1990 Месяц назад

Serve on warmed plates. Top the pancakes with butter, and very warm syrup.

@richardpare3538 Месяц назад

Use butter to fry the pancakes - way better than vegetable oil! Flipping the eggs - grab the pan handle after you have slid the spatula under the egg,and in one movement, quickly raise the pan a couple feet,then lower while flipping the egg over. Get the timing of the movement correct,and the eggs will flip perfectly every time. Real maple syrup lovers never put butter on their pancakes - just the syrup,and sometimes cinnamon. Buckwheat pancakes are also great.

@doplinger1 Месяц назад

Pancakes are very good with bits of bacon or sausage in them, plus syrup!

@thefoss5387 Месяц назад

Some people add blueberries to their batter, my wife loves chocolate chips added, for a less healthy pancake!

@TheBaldr Месяц назад

Hope your having fun in the Tarheel state.

@katrinagreely5399 Месяц назад

They haven't gotten to the Tarheel state (North Carolina) quite yet. They just arrived in Florida for the family wedding.

@michaelmcdermott209 Месяц назад

When I make pancakes I mix butter with extra virgin olive oil. Occasionally I will use a teaspoon of bacon grease for flavor. Always save your bacon grease when you bake it in the oven, that stuff is gold.

@RogCBrand Месяц назад

Corn bread made with bacon grease, and a bit of chili powder, is amazing!

@michaelmcdermott209 Месяц назад

@@RogCBrand Bacon grease and brown sugar and jalapeno. 👍🏼

@brandondavis5249 Месяц назад

Although I make pancakes from scratch, most people I know just buy a mix where you add water or milk and an egg. If you let the pancake cook till bubbles start popping on the surface and staying open, it will be closer to set and easier to flip. It also means that the pancake is cooked all the way through. Some butter spread over the pan cake like you would on toast help keep the syrup from soaking through and turning your cakes mushy. Hope that helps.

@lb8141 Месяц назад

What I do is spread butter and maple syrup on each pancake in the stack so it's saturated with awesomeness ❤

@jerrymurphy3511 Месяц назад

I think you may prefer to use an electric griddle. It will most likely make it easier for you to deal with eggs. They're great for cooking many things for many people at the same time. We prefer Canadian maple syrup. Now that you have the batter down pat, you can take the next step up :D It's common to mix fresh or frozen blueberries in the batter. Another great is to take granny apples and slice into thin slices, cook in pan with cinnamon, butter & brown sugar. Only cook long enough to soften apples (3-5 minutes) Add some of the apples to batter and use majority of it as a topping. Cover that with syrup If you have good tasting sweet butter, a slice of that goes with all pancakes. You'd put that on top before anything to let it soften and melt.

@wks4511 Месяц назад

Looking forward to the H's in Florida. ❤

@chuckwolf9869 Месяц назад

A couple minor pointers about cooking the pancakes and eggs, Don't use oil for cooking either one. For the pancakes use a dry nonstick pan and flip the pancakes when the top starts to bubble. As for the eggs use a tablespoon of butter in a non-stick pan and cover the pan with a glass lid after you put the eggs in, watch through the lid until the top of the yolk turns pink, no need to flip.

@DogwafflDan Месяц назад

Agreed. If in doubt, a little cooking spray is all you need. Pancakes shouldn't be cooked in oil or butter.

@jovetj Месяц назад

@@DogwafflDan That's right. They should be cooked in a dollop of bacon grease!

@theresabeck1029 Месяц назад

We usually melt butter in the pan, then fry the eggs, adding salt and pepper while cooking. Also need to add breakfast sausage and fried potatoes/onions or hashbrowns, toast and ciffee

@neccron9956 Месяц назад

When backing Bacon in the oven, put a rack in the backing sheet, to keep the bacon off the bottom and out of the grease (300-325F).

@jovetj Месяц назад

It needs to fry in its own grease or it takes forever to cook properly.

@neccron9956 Месяц назад

Not having cook in its own grease will produce a very tasty product. And yes, will will take some time to cook and that low of a temperature, but it comes out very tasty (do not over cook).

@KyleBOLL1 Месяц назад

Safe Travels and enjoy your Vacation AKA Holliday 😂 love my extended Never met Family, if i wete President youd have Citizenship you passed the test 😂

@robertnelson1249 Месяц назад

I can only reply to other people's posts! Why?

@pjschmid2251 Месяц назад

I just saw a tip today for flipping eggs for over easy eggs. They said to take a lid for the pan and slide your eggs out of the pan onto the lid and then flip the pan over on top of the eggs and turn them back into the pan.

@madroot Месяц назад

Don't forget to put the butter on the cooked pancakes!!

@radioflyer68911 Месяц назад

Big breakfast and Saturday morning cartoons. Can't be beat.

@therockbiter8140 Месяц назад

The trick with perfect pancakes is that you want to flip when bubbles start to form on the top of it before you flip. They will be cooked perfectly throughout then. Most people like to put the perfect and smooth side up, I like to flip them up ugly side up because the bubbly side holds more butter and syrup. For a good sunny side up egg I always use the grease from the bacon mixed with butter, and you want to have enough so that you can just splash it over the top of the yolk to turn the membrane around it white. Not quite deep frying it, but kind of how people do a basted pan-fried steak.

@luckylady7542 Месяц назад

Elana is talking so good. She is a little smarty.❤ Good job including the young ones. You can't lose with sweet and salty.

@thefoss5387 Месяц назад

Mrs. H, Some US pancake recipes also add about 2.5ml to 5ml of vanilla extract to the wet ingredients. Also, sometimes fruit, like berries are added to the batter. On the eggs, eggs "over easy' is a quite popular way eggs are prepared, for the American palette, fried until the whites firm, then flipped, without breaking the yolk (takes some practice), and fried for 30 seconds more. For "over medium" (not as popular), fry 2 minutes after flipping. For over hard (Best for breakfast sandwiches, like egg and sausage patty (sometimes with a slice of cheese, as well) on an toasted English muffin (Egg McMuffin at a US Mc Donalds)) break the yolk before flipping and cook side 2 for 3 to 4 minutes.

@Plasmacore_V Месяц назад

I remember my grandmother telling me you don't flip sunnyside up eggs. You just use a spoon to scoop up the oil/grease and pour it over the top a few times until it's 'done'.

@tinahairston6383 Месяц назад

She wasn't going for sunny side up. She had tried to do over easy before and had asked what was the trick to flipping them over and not cracking the yolk because she'd never been successful so that's why she was trying that useless spatula, lol.

@Tatersmama101 Месяц назад

We always called those "basted" eggs & that's my favorite way of cooking -and eating - them. But if I'm in a hurry, sometimes I'll cook my eggs on the first side only, then add a teaspoon or tablespoon of water (depending on how many eggs I'm cooking) and put a lid on the pan - effectively gently steaming the top.

@Tatersmama101 Месяц назад

@@tinahairston6383 That useless spatula might be good for the pancakes though! I use something similar for pancakes, potato cakes,, bacon, flipping fish etc.

@tinahairston6383 Месяц назад

@@Tatersmama101 I can't see it being good for the pancakes because that top part would just sink into the uncooked batter but I can see it being good for hash browns. I can never flip mine and keep them all together.

@MGmirkin Месяц назад

Nobody should be eating eggs sunny side up, IE mostly raw. That's how you get food poisoning. Learned that the hard way at a diner before going on a cruise as a kid. Over medium, minimum...

@Ambimom Месяц назад

Loved watching this. Top tip: butter the pan LIGHTLY before dropping the pancake batter. When tiny bubbles appear, flip them. It'll only take a few seconds for the pancake to be done. You overcooked them. The bacon was not really American style, but it looked delicious. Your eggs were gorgeous. I wish I could get mine to cook like yours.

@yaowsers77 Месяц назад

The flip spatula is for meat and fish. Also spread a bit of butter on top of the pancakes and let it melt in before the syrup

@newsoft50 Месяц назад

Adding hash browns or home fries would be nice too

@drutang Месяц назад

try a lil dash of cinnamon in the pancake batter!! 💚💚🇺🇸🇺🇸

@nolongeramused8135 Месяц назад

If you go to a classic "greasy spoon" diner you really don't even need a menu. It's about 75% the same all across the country, so you can usually just order your favorite breakfast and get some version of it without any problem.

@kittywetzel92 Месяц назад

That all looks delicious! Elana has nailed the outro and tell Alivia, that she has beautiful hair! I love it!

@janethernandez724 Месяц назад

Well congratulations making your first ALL AMERICAN BREAKFAST! When growing up we used to use a little oil on the griddle for pancakes until the spray version of that came out, we use the cooking spray PAM for the griddle now and after the pancakes are done, we butter each and every one of them and then use either pancake syrup or maple syrup, which ever one is available to us at the time, bacon would be served on the side, as well as the egg, some people manage to enjoy all three together in the same plate in some places but you guys did good, well done H family! I enjoyed your video! Peace. ☮

@lainiegrantman2935 Месяц назад

I had a home economics class in 8th grade, we learned how to cook a few items. Learned how to use a sewing machine and do basic sewing. Our final test for the class was making pancakes. It was rough, but i passed with only 1 burnt pancake lol. You're doing a great job.

@deborahdanhauer8525 Месяц назад

Those are two lovely little girls❤️🤗🐝

@thevnbastid1027 Месяц назад

you should also have your jar of bacon grease by now and use that often

@SonOfMuta Месяц назад

0:01We don't use a knife and fork to cut eggs. The yolk is for dipping your toast into. We also don't use a knife and fork to eat bacon, we use our hands like normal people.

@dalemurray1318 Месяц назад

a little American advice; 1) Too much oil in the skillet , use a piece of parchment wadded up, smear it onto your oil or lard and smear it onto the skillet just enough to prevent sticking, 2) if you're going to make the bacon crispy, cut it thin and you eat it with your fingers.(it should crumble when you bite it) 3) Cut a pat of butter abd spread it onto your pancake while it's hot so it melts into the pancake and then add your syrup. This particular breakfast was from when America was mostly agricultural, The farmer ate breakfast before the sun came up, and would be doing heavy labor, The syrup is for quick calories, the pancake for carbs, and the fatty meat and eggs was for longer lasting energy because lunch was a long ways away and it would be lighter so as not to slow him down. It's actually not good for modern living people (too many calories)

@engletinaknickerbocker5380 10 дней назад

The first cake is the best! Crispest and tastiest.

@j3pelfrey Месяц назад

HUG ME!!! Enough said. You are all brilliant!!!

@2012escapee1 Месяц назад

Hash browns

@mariaeisenhardt2296 Месяц назад

When you flip your eggs it’s called over easy, sunny side up is what you served Mr H. And no oil while cooking pancakes. But all in all good first try.

@pacmon5285 Месяц назад

You can also glaze your bacon with maple syrup when you cook it for a sweet and salty bacon.

@williamsoileau1802 Месяц назад

Sometimes ya just can't beat a good breakfast supper too, ever get the feeling you're hungry and don't want to make a big meal ? Have a breakfast supper, safe travels everyone.

@jeffhampton2767 Месяц назад

Elana is so smart! 👍🏻🙏🏻

@jeffreystanley7884 Месяц назад

Your helpers are adorable. I love "American Breakfasts" with homefries!

@starthomasYoung Месяц назад

Chocolate gravy and biscuits is a Tennessee breakfast staple!

@gracielee4561 Месяц назад

Sweet people if you're going to eat American bacon you might as well eat it like an American. Pick that up with your fingers and enjoy!

@joyannwesson Месяц назад

Oh man I lost track of time and missed the video. Oh well I'm watching now.

@nakitabutcher6691 Месяц назад

Same! 🤦‍♀️

@scottbmedic Месяц назад

When you cook bacon in the oven find a rack that will fit on the cooking tray about 1 to 2 inches above the surface and put the bacon on that and air will circulate under the bacon and crisp it up evenly. Also Vermont Maple Syrup is far better than Canadian. I really hope you can get to Parker’s in Rocky Mount North Carolina. Fantastic BBQ but also I bet you will not find better fried chicken ever in your life

@4seasonsbbq Месяц назад

@scottbmedic, what you said is how I cook my bacon. It turns out perfect every time.

@JFCrow Месяц назад

I really enjoy every episode! Always great. Eggs are all about the temperature of the pan and the oil / fats.

@ClarkJ2265 Месяц назад

Tip. Put the bacon on a cooling rack for the grease to drip through when cooking

@CCoburn3 Месяц назад

Hello Alivia. Welcome back to the channel. It's always good to see a member of the family.

@apt221bbakerst Месяц назад

Just to educate you, Americans eat all kinds of things for breakfast. Most are commuting to work and grab a coffee or tea with a muffin or breakfast sandwich on the commute or they eat what they made at home when they get to work. Actually there is no typical American breakfast. On weekends, someone might make pancakes or waffles with or without bacon or sausage and eggs, or biscuits and gravy or fried potatoes (hash browns) with eggs and some kind of meat because they have the time. My mom use to make a big breakfast on Sundays. Americans live a fast pace life style so like everyone else, we grab and go through the week.

@hawkuser604 Месяц назад

As an American I like buttered wheat toast with my over easy or over medium eggs and some sausage or bacon and some hashbrowns with cheese, but everyone has their own favorite. A bit of maple syrup with my sausage is good too.

@jovetj Месяц назад

5:55 If your first pancake "isn't quite right" then you didn't let the pan heat up enough. Use a bit bacon grease to fry your pancakes in. Yum! In lieu of bacon grease, use butter.

@Blend-24 Месяц назад

There is a thing we call “corn fritters” where we make pancakes but put corn in the batter. I believe corn fritters are actually something else but thats what we called pancakes with corn in it. Next time try putting corn in the batter and see👀 if you like it.

@LancerX916 Месяц назад

I never flip the eggs (too much of a hassle), I just put a lid on the pan and wait about 1 minute. The enclosed heat will cook the top of the yoke. It will still be runny unless you cook it longer to firm it up.

@mikesmith2102 Месяц назад

Great looking bacon!! Get your niece into cooking when she young and some lucky guy will love her forever. Mr.H has definitely married up!!!!

@krisschobelock4973 Месяц назад

LOL I have that same spatula - and it's great for pancakes, eggs I love it! Takes a bit of using to get handling down, but worth it! LOL Bacon on top of pancake - hummm lol and where's the hash browns? or shredded potatoes?? You'll get that spatula down!!

@christinaglenn1162 Месяц назад

I mix vanilla paste or vanilla extract into my pancake batter I used to work in a restaurant here in Georgia and that's the way we did it

@jLutraveling Месяц назад

That looked good. Sometimes we save the bacon grease and make a wilted lettuce salad with the bacon grease, sugar and vinegar. We pour the warmed dressing over the lettuce. Usually the lettuce is the young leaves picked out of the garden in the Spring.

@shawnmiller4781 Месяц назад

Save the grease in a jar in you fridge anyway for cooking purposes

@Grizzlox Месяц назад

The best utensil for flipping eggs is a soft silicone spatula or stirrer.

@rickmccarthy777 Месяц назад

Regarding the breakfast. I believe the pancake batter needs to be a little thinner. The batter should pour out smoother. They will also brown evenly on a smooth pan. And don’t forget a pat of butter smoothed on top of the pancakes (each one), before you put on the syrup. And don’t put the Maple syrup on the Bacon. One last thing, you absolutely need to have Hash Browns with the bacon and eggs. Eggs can be cooked anyway you like, but I think the best is either Sunny side up, like you did, or over easy. The Yolk will be runny, which you can mix some with the hash browns. Enjoy!!

@user-wr9ej6xe4j Месяц назад

No salt or pepper on the eggs is killing me here LOL

@Bowhunters6go8xz6x Месяц назад

Also try making a sandwich with Toast with a piece of that egg and bacon inside ! Its excellent ! Also maybe try sprinkling a little bit of (Brown sugar) on the bacon strips before cooking in the oven, it will melt and carmalize on the bacon. YUMMY !

@ChaiMeiLan Месяц назад

Always add vanilla to pancakes. It makes all the difference! And butter them before syrup.

@patricialarsen3030 Месяц назад

All American breakfast needs to include hashbrowns. I usually place my eggs on my potatoes and cut them together, it's a good replacement for toast. Then you have the option of serving biscuits and gravy instead of pancakes. There is also the option of Breakfast Skillet meals. Bacon when you cook it in the oven is probably best if laid on a rack so the drippings will fall into the pan.