Brits Try REAL Tex-Mex for the first time!! (Reaction)

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Brits Try REAL Tex-Mex for the first time!! (Reaction)
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26 сен 2024

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@Xiphos0311 Год назад

Tex-Mex is Mexican food influenced by what was available to use in Texas. Its the original "fusion" food.

@jdbroders64 Год назад

I agree. I've had California, Arizona, New Mexico and Tex-Mex Mexican food and they're all wonderful in their unique ways and very different from each other. By far IMHO, Tex-Mex is the the best because of the variety of flavors and experimentation.

@bluflaam777LSA Год назад

@@jdbroders64 Love the assessment. Tex-Mex is certainly a thing. But not mine. Tasty, for sure. Salsa and guaawk. nummers

@ElliottFrisch Год назад

@@jdbroders64 It's probably worth noting all of those states were once part of Mexico; see also The Treaty of Guadalupe Hidalgo.

@coyotelong4349 Год назад

@@jdbroders64 Yep and the actual cuisine of Mexico is different from the Mexican food of the 4 border states too

@Xiphos0311 Год назад

@@jdbroders64 I grew up in Arizona so I'm partial to Sonoran style dishes.That's what so great about Mexican food it varies from state to state on both sides of the border.

@Gloren50 Год назад

You can't go wrong with chicken mole enchiladas! Mole sauce is primarily a tomato and chocolate based sauce with lots of added spices. The chocolate is NOT very sweet, it's still a very savory sauce.

@runrafarunthebestintheworld Год назад

Love Chicken mole it's rad.

@tsugambler Год назад

In Veracruz we call them "Enmoladas," and they're my favorite. Except for chilaquiles.

@saureco Год назад

Chipotle is a vital ingredient. Molé is fantastic.

@jamesjones8482 Год назад

This was obviously an excellent Tex-Mex restaurant. Good ones are found in almost every town in the state. Tex-Mex is one of my go-to foods for dining, or taking home. ❤

@BTinSF Год назад

The beginning isn't nachos--Tex-Mex places almost always give you free tortilla chips and salsa. If you want nachos, you have to order (and pay for) them.

@jeremytrent3534 Год назад

I'm 43 years old... born and raised and lived in Austin, TX my entire life and didn't know about this place. But, come this weekend I will go and find out. It looks so good!

@pedantic79 Год назад

It's fairly recent. Joel (the guy in the white shirt) was the chef at Taco Deli

@rt3box6tx74 Год назад

Damn you, NO fair! 😠 I live up in the Panhandle and avoid Austin at all costs... but I might sneak in for a platter of good TX MX this winter.

@instinctrules2969 4 месяца назад

did u go?

@jeremytrent3534 4 месяца назад

@@instinctrules2969 Yes.... A long time ago...

@marknoriz5703 Год назад

I have relatives in Texas that run Tex-Mex style restaurants and the food is delicious. and to be honest in my life of visiting them, I have only eaten at the restaurant once. The home cooked meals made by them are far more superior than the restaurant food. I bet if Jolly had a chance to go home with the cook/chef of this place and had a meal they feed their family, it would be life changing!

@Xiphos0311 Год назад

more than likely. I think my food better then most restaurants especially the corporate mex joints. Almost always, the best Mexican food, comes from small out of the way places or now food trucks. One the greatest Mexican food experiences I ever had was in a tiny six top joint in Nebraska of all places.

@jpgcne Год назад

@Xiphos0311 and more than likely, mine is better than yours. But that's subjective

@TheMan21892 Год назад

That is always the case. Restaurant food almost never compares to home-cooked meals.

@TrulyUnfortunate Год назад

This was a great Jolly Vid!! Made me want some Tex Mex in a bad way......thankfully I live in Texas so it was only a short drive.

@epongeverte Год назад

Mole is a savory chocolate sauce. DELICIOUS!!!

@chrisjarvis2287 Год назад

Chocolate mole sauce is amazing, especially on grilled chicken.

@jasonstem9908 Год назад

Mole is one of the most interesting sauce if you can really classify it as that. Every region even family in Mexico has their own slight different recipe. I've had them from 16 to 36 ingredients that take 8 to 12hrs to prepare, all have been amazing.

@dayeti6794 Год назад

Most of the moles I have had have been an acquired taste but the very last time I had mole it was absolutely exquisite. 😋😥 Unfortunately that was years before discovering my medical condition that doesn’t allow me to certain spices. ☹️😭 Please let me continue to live vicariously through you all that at least! Please try New Mexican-Mex too!!! 🙏

@awelch31 Год назад

Lol!! I love how British people say tacos

@laughingdoc1673 Год назад

I love it too! ❤

@deborahkobayashithelonewan8225 Год назад

Queso is spanish for cheese, and tex-mex for melted cheese dip (typically also with diced tomatos, peppers &/or onions)

@AbeVicious Год назад

I prefer soft tortillas instead of hard shell. Yellow corn tortillas are a must

@alankemper4068 Год назад

TexMex is awesome. I'm from Texas and grew up eating it. The Abueilita is very good and it is carried by most grocery stores.

@LJBSullivan Год назад

I'm in Minnesota we have that as well. Super good.

@alankemper4068 Год назад

@@LJBSullivan sometimes I just cut a piece and nibble it.

@alankemper4068 Год назад

@@LJBSullivan Minnesota is beautiful but too damn cold.

@Kamama21 Год назад

Oh and a beer with a lime slice put inside the bottle. OMG! 😱

@SaintCurmudgeon Год назад

For easy taco recipies, I would watch some of Rick Bayles videos on tacos. He has lived in Mexico, runs a number of Mexican restaurants and many books on the topic.

@Xiphos0311 Год назад

the issue you could potentially run into making Tex Mex is getting the spices and chilies. The RU-vid channel ArnieTex has some really good easy recipes on it.

@tvc1848 Год назад

I use ArnieTex for his version of carne guisada.

@Xiphos0311 Год назад

@@tvc1848 Yep I've used his, added some of my flair to it, and it turned out great. Dude has a lot of good vids.

@williambranch4283 Год назад

The Aztec lords drank mole ... chili and cocoa (which was their money). Mole is often put over baked chicken. Huevos rancheros is for breakfast. Chili, flat corn tortilla, meat, beans, hash browns and eggs. I like mine with chicken and the eggs over hard. Half price early in the morning on week days ... if you aren't there by 7:30 it is full.

@coyotelong4349 Год назад

The Aztecs pioneered the consumption of cocoa/chocolate in any form

@skate2ice Год назад

To be clear, Taco Bell is not Mexican food or Tex-Mex. It's just fast food. Tex-Mex is really good!

@antv4408 Год назад

Tex-mex is USA equivalent to British Indian food. Cultural food from a growing population adapted to our palates and adopted into our culture.

@Tarzan91303 Год назад

Molé is amazing. It’s like a subtle nutty chocolate chicken sauce. You must try it at least once in your life in an enchilada or over some sautéd chicken.

@fadilahbadra Год назад

I saw this Jolly video a while back and it made me so hungry! Thanks for resharing, but I'm hungry again!😆

@JohnLeePettimoreIII Год назад

a very basic explanation of enchiladas is this : imagine a simple cheese, meat, or (rarely) bean burrito baked while smothered/submerged in a gravy or sauce. it is heaven.

@valenciabegay3489 Год назад

Jolly and Korean Englishman are great shows. I make a lot of enchiladas and posole all the time. Mole is very yummy! The best peppers IMO are the Hatch’s Green Chiles and they come from New Mexico. Great reaction! 😊👏🏽👍🏽

@dooler72 Год назад

And they are in season now! 😋

@ahubbard5172 Год назад

I have an easy recipe, I worked with this lady that was from Texas and she made these awesome enchiladas! You get ground beef, season it with onion and garlic, or you can use onion and garlic powder while browning meat. Drain hamburger. Then you mix in a can or two of of chili or leftover chili, salsa and cheddar cheese, stir until bubbly. Spoon meat into a tortilla, roll up fit as many as you can in a dish, then pour any leftover chili on top and sprinkle with more cheddar cheese. Put in the oven for a few minutes till cheese is bubbling. Serve with Mexican rice, refried beans and tortilla chips. 🥰😋😋

@marythornhill9491 Год назад

Texan here we would love for ya'll to come and enjoy Tex-Mex but please also try the Authentic Mexican and other southern bordered countries delicious foods as well. Ask the locals for the area you go to for the best foods here. The big chains are not the spots to hit if you want some delicious mouth watering foods. Usually its the family owned mom and pop spots that have the best. Much Love from Texas.

@kevindunn5650 Год назад

This food with a margarita or a few Mexican beers and you're in heaven. Me encanta esta comida

@coyotelong4349 Год назад

Negra Modelo, the perfect cerveza with Mexican food for me 🍺

@wesmcdaniel5496 Год назад

Mole sauce can be bought in jars at the market, but if you make it from scratch it's a long process, there can be over 30 ingredients. and almost all need toasted separately before blending. But taste so good.

@randallshelp4017 Год назад

the chocolate in the mole is unsweetened dark chocolate...

@Gray-soul_81 Год назад

My mom would get so mad cause me and my siblings would always sneak out a chunk of "Abuelitas" and chow down on it in our rooms. They can be chopped up due to having wedge indentations on every disc.

@tonyahice614 Год назад

I got a great recipe for enchiladas with scratch-made red sauce from the RU-vid channel Rachel Cooks With Love. She walks you thru each step & makes it so easy. They came out beautifully. Using only American cheese was a bit salty for me so I opted for half American/half sharp cheddar & instead of using raw onions, I decided to caramelize mine. But that red sauce..... She's also got a wonderful tutorial on making tamales. which I've learned to cook faster in either an instant pot or in the microwave (bc patience, after 8+ hours of cooking smelling the aromas wafting in the air, is something I do NOT have 😂).

@AngieCurl Год назад

Being born, and raised in Texas… Tex-Mex is basically my default food. I mean yes we absolutely have barbecue here but barbecue is a lot of work and I’m not doing that every day or even every week… But I will cook and eat some form of TexMex several times a week.

@random40s Год назад

When you visit the USA make DANG sure you visit the south. Legit THE BEST flavors you can get on the planet! 👍 👍

@stephaniewcallow7875 Год назад

When you find GOOOOOOD Tex Mex in Texas, you don't ever stray too far from it! Good food and good margaritas... you cannot go wrong!

@MariaSanchez-sf6oj Год назад

I think you guys would love enchiladas, tamales, and posole. Not sure how many Mexican restaurants you have over there, but I'd love to see you do a reaction video trying those Mexican staples. I grew up with the authentic, homemade versions of those items and learned how to cook them at a young age. I'd also like to see you try chiles rellenos.

@rt3box6tx74 Год назад

Chilis Rellenos💚

@MariaSanchez-sf6oj Год назад

My family usually just makes enchiladas using corn tortillas, cheese, onions, and red chile. You can also make enchiladas using flour tortillas and green chile. They're all delicious.

@Kamama21 Год назад

It's very true though, gotta have the best hot sauce, queso, guacamole, Pico dialo, chips and home made tortillas. Then whatever you ordered and your good to go. 😁 Speaking from a native Texan.👍

@lokasenna32 Год назад

Pico de Gallo, lol. It means the beak of a rooster.

@Kamama21 Год назад

@@lokasenna32 yes, I shortened the word just like I didn't use the hyphen between Tex-Mex. Besides, I was swyping and kept right on going. Apologies!!!

@lokasenna32 Год назад

@@Kamama21 Sorry I guess I was being salty. 🥲

@paulschirf9259 Год назад

My wife grew up on California, and since her mother didn't cook, learned to look from her Mexican neighbors and friends from Texas. I got a good one, boys.

@ellywright3899 Год назад

I never thought i would love watching people react to people trying the food i grew up with lol

@inthedarkanonymous5625 6 месяцев назад

This was free publicity for the restaurant. Brilliant.

@BTinSF Год назад

Crispy ("brittle") tacos are Tex-Mex. You don't usually encounter them in Mexico or even other border areas except at chains like Taco Bell. Also let's clear up the issue of mole. While the most common and popular version of mole in the US has chocolate in it, there are many Mexican regional mole versions that don't. What they all have in common is ingredients like seeds and chiles. "Green tomatoes" are tomatillos, a different thing that resembles small green tomatoes but aren't.

@joeyrobison6629 Год назад

Tomatillos are actually a berry (in the gooseberry family), but they actually look like a small green tomato with a paper like husk covering it.

@dayeti6794 Год назад

Those are wonderful like veggies. ❤

@shawncorley3229 Год назад

TexMex in Texas is absolutely the best food on the planet.

@Lee-Darin Год назад

A REALLY GOOD DESSERT is DEEP FRIED ICE CREAM.

@kevananne Год назад

Mole….yum!! I am disappointed they didn’t get sopapillas as dessert.

@leaterry1504 Год назад

Texan here. Love our TexMex!

@Babbleplay Год назад

I live here in Austin. Never tried this place till i saw Jolly's video. I assure you, it is as wonderful as they say it is. It has become one of our favorite go to places.

@tamifaulkner4103 Год назад

SO GOOD! The enchiladas mole, enchiladas verdes (green sauce), the enchiladas roja (red sauce) are so good! It is hatd to describe but the food looks fantastic. I have been to Mexico many times and the food is just wonderful!

@michaelg2529 Год назад

You guys are so cute. Cooking tip: Keep it simple. Both tacos and biscuits were made by working class people for working class people. It was just good filling food. Nowadays, there are posh versions and there are exotic versions (ignore these at first). If it's hard work then that's the wrong recipe for you. Have fun, kids.

@mokumboi19 Год назад

Guys, just FYI: The chips are tortilla chips, not nachos. Nachos is a dish made using tortilla chips, but the terms are not interchangeable. :)

@Blu9_Nin9 Год назад

Taco Bell tacos are real tacos. They may not be the top quality, but they are still tacos. I bet all those people who say they're not real tacos have, many times, gone through the Taco Bell drive-thru, then sat in their car in the parking lot while they crushed a bag full of their "not real" tacos. It's a guilty pleasure for everyone.

@jtothac5364 Год назад

Nah they ain’t. Gringo tacos is what they are

@terriehumphries6028 Год назад

That was pretty funny about the Nesquick.😂

@Kamama21 Год назад

The best of the best! I'll pick Tex Mex over any other restaurant.

@BoneheadGames-q4n Год назад

Tex-mex is not real Mexican food. The only place outside of Mexico with good authentic Mexican food is out here in California.

@Alex-kd5xc Год назад

@@BoneheadGames-q4nclearly you ain’t ever been to El Paso then

@williamroper5422 Год назад

@@BoneheadGames-q4n Yeah no shit TexMex is its own thing which is why it has its own name genius.

@BoneheadGames-q4n Год назад

@@Alex-kd5xc I'm from Mexico and now live in California. Tex mex is garbage.

@tarmaque Год назад

@@BoneheadGames-q4n That's kind of an insane comment. Most of the west coast including Oregon, Washington, and British Columbia have substantial Latino populations for the same reason that California does: Migrant labor. There are TONS of authentic Mexican restaurants around here. Also, the secret is the nastier looking the taco truck the better the food. From my place here in Vancouver Washington (just north of Portland) I can _walk_ to fifteen decent Mexican places, from pretty high-end authentic Baja food to a little shack by a Shell station run by two Abuelas who just make tamales that are to die for. $2 each and the best ones are the cheese and chili ones, which they always seem to sell out of before I get there. (They mostly serve the lunch crowd and almost always run out of everything by 5:00.)

@oliviarodriguez525 Год назад

If you want crispy tacos you fry them in corn oil soft you put in the hot oil flip it put it on paper towels to drip the oil off and pat the oil off with paper towels if you dont want to much oil fry the ground beef with salt pepper cumin and garlic not to much salt only where you can taste it and cumin less then the salt i like cumin so and throw a few pieces of onions fry it up and thats it ofcourse chop lettuce tomates how you like long strip cut thin tomates and shredd mild cheddar cheese or.mozzarella cheese mix them up or make two mild cheddar 2 mozzarella fill your taco and eat

@invisigoth510 Год назад

They travel with 3 camera guys & a sound guy. The cameramen are Luke & Ducky & the sound guy is Alex. He was in the Texas BBQ video

@sandyback4665 Год назад

I live in New Mexico and we don't really eat Tex-mex we actually eat Mexican food..We are known for our home grown green chile from Hatch, New Mexico. Yummy 😋

@Donna185 Год назад

Same in San Diego. We tend to pass on Tex Mex.

@tonyleverett6917 8 месяцев назад

I've lived in New Mexico/West Texas style and Dallas. I'm familiar with both styles of Mexican Food. I really like both of them.

@orangemarmaladesky Год назад

2:05 Not nachos, just chips and salsa. Nachos would be a prepared dish with tortilla chips and toppings (something like cheese, salsa, peppers, guacamole, and meat) .

@Pappy_1775 Год назад

The thing with mole is that if you like BBQ sauce on things, you will like mole sauce. It is got that same vibe. ... and yes Millie, you did eat authentic tacos. The corn (crunchy) tacos are the originals tacos that made their way to the US. Soft tacos are a relatively new thing for Taco Bell and other restaurants (and are a kind of Americanized thing). My family had been making soft tacos for about 20 years before Taco Bell sold them. We called them California Tacos. We do them a little differently in that we fry the flour tortilla and add lots and lots of guacamole and/or avocados and sour cream to the regular taco ingredients.

@livinginstereo Год назад

Also abuelita is NOTHING like nesquick LOL

@jamesmarciel5237 Год назад

As a 5th generation Texan and of Mexican decent, as well as a life long Austin, TX area native, this restaurant did not impress. This is actually “Hipster” Tex-mex. There are enormously better Tex-Amex around, especially here in Texas.

@goatitisful 21 день назад

Ya'll should have ordered mole, and other enchiladas. Cuz what you got at the tex mex place was fajitas which you could get at chili's or TGI friday.

@christianoliver3572 Год назад

This is the correct way to make nachos. Nachos are not a pile of chips with a bunch of crap just put on top. Unfortunately even here in Texas the pile of crap is what nachos have evolved into. The correct way is to fry whole corn tortillas, built the tostada how you want with cooked ingredients, put cheese on then put it in the oven or salamander broiler in a restaurant, and you cut the tostada into six wedges. I tostada = 6 nachos. All the cold toppings come on the side. A man named Ignacio Ayala created these in Piedras Negras, Mexico for some US Air Force wives that had cone over from Eagle Pass, Texas. They wanted something to eat while they drank but the kitchen was closed. Ignacio (Nacho) fried some tortillas, topped them with cheese and jalepeños, and put them under the broiler and thus a legendary food was created. This was in the 1940s.

@lostsoul8090 Год назад

meat of your choice either ground (mince) or cut into small pieces. diced onion, cilantro (coriander) fresh squeezed lime. guacamole (real mexican guac is a thin sauce and not a thick dip) sour cream. a plain flour (or corn) tortilla is grilled on both sides with a little oil before you assemble the taco. personally grill the flour tortilla and then spread a thin layer of refried beans and use it as a wrapper around a hard taco. it helps keep the hard taco together and not get messy while still getting the crunch. *credit: taco bell.

@catherinelw9365 Год назад

Flour tortilla???

@Longhauler85 Год назад

Not many Mexican or TexMex restaurants do it, but a long time ago, I had gone to a Mexican restaurant, and the queso sauce came with refried beans in it. So you would dip your chip in it and have queso/refried beans as an appetizer. It was such a good combination. Sometimes, I remember to recreate it while at a Mexican restaurant, lol.

@ElisseThompson Год назад

Well, now I want enchiladas. Y’all, I lived in the UK for two years and I definitely made tacos all the time. And this was in 2004-2006! I’m sure there’s more available in the supermarkets now!

@FJA--- Год назад

I grew up in the northeast. I’d never heard of a Taco. When I moved to the Midwest the 1st ‘Mexican’ food I ever ate was a hard shell at Taco Bell. This was back in 71 so their food was a lot better than what they serve now. I’ve since moved back to New England but I will admit that 2 or 3 times a year I’ll stop and get a couple of hard shells.

@brendahowell6796 Год назад

Great video. Love Jolly. Ollie is so funny. You never know what he's going to say. Lol! Thank you

@anonnnymousthegreat Год назад

Those aren’t nachos, they’re just basket tortilla chips. Lol. Nachos are a dish with have many toppings placed on them or eaten with atleast cheese on the chips.

@yugioht42 Год назад

Mole differs so much between households as everyone has a recipe that is passed down for ages. They all have one thing in common and that’s Mexican chocolate which is different than chocolate you know. Mexican chocolate has zero sugar and relies on its freshly made taste. This chocolate is near the exact production time meaning it’s made quickly shaped, packaged, and used within a day. It’s actually bitter as it’s almost pure cocoa nibs. It’s more astringent than average chocolate hence why it’s a chocolate added to things not eaten by itself. Mole is a combination of various spices, maybe meat, and definitely chocolate. It takes time to make right as it can’t hit boil and make it nice and velvety.

@JillWKinchen Год назад

I live about 15 minutes from Eldorado Cafe. It’s a popular place in Austin and very good. The mole enchiladas (with the chocolate) is fantastic and my favorite thing there. Tbh it’s not really Tex Mex. If I remember correctly, they (Eldorado) consider themselves Mexican inspired comfort food. Tex Mex purists are probably annoyed by it being categorized as Tex Mex. However anyone wants to classify it though it’s fantastic! In fact I need to get back there soon. I haven’t tried that Thunder Rosa taco and it looks delicious!

@alhollywood6486 Год назад

It's ironic that there are Tex-Mex purists

@LongieR8er Год назад

Everyone says Taco Bell is tex mex food, that’s how terrible it is

@WhinnyL Год назад

From my childhood on my favorite dinner is home made tacos. Nothing fancy. I brown up hamburger. Grate up Med cheddar cheese. Shred Iceburge lettuce and dice tomatos. Melt lard in a heavy pan. Keep on a med heat. I prefer corn tortillas and place on in as it starts to bubble I flip it and then fold in half and fry to stiff which should get it crispy. Drain on a paper towel and to make the taco just layer in the beff first then the rest of the goodies and top with a favorite salsa. I do make my own green salsa with Tomatillos. It pretty easy to find recipes to make your own. I can it up each summer red and green salsas.

@RebelCowboysRVs Год назад

Nesquick is coco an sugar. Most times something is asking for both, you can add up the amounts an replace both with nesquick. I made brownies last week that way because I was out of coco. They were good.

@americansmark Год назад

I recently dated a hispanic chick from texas. Incredible food. Incredible.

@ericbruce5075 Год назад

I haven’t been there- but texmex places like this are everywhere, especially in south Texas. When y’all visit Texas my family and I will happily treat y’all to the most authentic texmex that the locals eat!

@JohnLeePettimoreIII Год назад

77 year old Texas grandpa here. for what it's worth, i have just always referred to it as _"Texican."_

@phyromhuy7505 5 месяцев назад

Hot, homemade crunchy taco is the best. You get the hot crunchy tortilla shell with the cold lettuce and cold cheese mmmmhhh

@robertcigainero9703 Год назад

Easy Tex-Mex tacos: 1.Brown some ground beef 2.Drain liquid off of it as it cooks down. 3. Throw it a chopped onion. 4. About a tablespoon of minced garlic. 5. Slice a bell pepper. Cook everything together. 6. Add Taco seasoning 7. Brown some flour tortillas. 8. Fill the tortilla with the ground beef and vegetables that you cooked. 9. Enjoy with a spoon full of sour cream and your salsa of choice

@dayeti6794 Год назад

Bell pepper?? 😰

@KarenLWhiting Год назад

Flour tortillas? Nah, corn tortillas.

@dayeti6794 Год назад

@@KarenLWhiting 🙀I didn’t even see the flour tortillas on the list, I was thrown by the bell peppers.

@KarenLWhiting Год назад

@@dayeti6794 Right?!? Lol

@lindacarroll6896 Год назад

You notice they added the guacamole, which kind of holds everything together, so it is not quite as messy.

@ScarriorIII Год назад

I used to have Abuelita as a kid. I honestly don't prefer it to traditional chocolate, but that's because, as Mexican chocolate, it has a sort of "spiced" flavor to it.

@markhine3232 Год назад

J..E..T..S...JETS, JETS, JETS!!!!!! Hahaha!!! Tex-mex, for someone not used to it, is a once in a while treat. Always up for it, cause it's always good eats!! In west-central Pennsylvania, it's not hard to find it. But, it's incredibly hard to find truly good tasting.

@MariaSanchez-sf6oj Год назад

If you ever come out to California, we'd love to host you.

@ramonaljensen Год назад

First rule of Tex-Mex & New Mexican food. Sadly, the more it looks like "dog food" the better it's going to taste. It means all of those flavors have melded together.

@Lee-Darin Год назад

The Molè sauce has chocolate in it

@BTinSF Год назад

SOME mole sauce has chocolate in it (including that shown in the video and also the one you most commonly find in the US). Google a recipe for mole rojo--you won't find any chocolate in it. And there are many other regional moles sans chocolate.

@Lee-Darin Год назад

@@BTinSF I'm gonna have to try it. One with and one without.

@NaturallyGreasy Год назад

I just came back to watch The Office reaction and its gone?

@TerminalFailSafe Год назад

You make it to Texas and I promise you we will feed wonderful food that you will want the rest of your life! I wasn’t really a believer until we moved to Texas.

@Kenneth_James Год назад

That's the kinda video you gotta do when you get across the pond.

@cindydee8475 Год назад

I want to stress the level of importance La Abuelita is to any Latino-American kitchen.. We practically get it in our baby bottle's 😅

@davidbryan4732 Год назад

I just love Jolley's videos -- and Mille

@oliviarodriguez525 Год назад

Tex mex is good and mexican food is good to you love both.

@AC-ni4gt Год назад

My fave Tex-Mex food is fajitas. Mostly due to how much I love beef but the other is how many types of meats you can use with them. Side note: I go insane when there's freshly made tortilla chips straight from the fire. There is nothing like fresh tortilla chips you can down with a nice drink.

@tarmaque Год назад

What? Cinnamon donuts instead of fried ice cream? BTW, "Abuelita" just means "Granny."

@elvenmagick9039 Год назад

lol, I was looking for the sopapillas with honey w/ or without the fried ice cream, I hope those donuts where at least made with churro batter

@tarmaque Год назад

@@elvenmagick9039 Mmmmm. Sopapillas with honey.

@ji3194 Год назад

@@elvenmagick9039 sopapillas aren't texmex though its more of a New Mexican cuisine thing

@elvenmagick9039 Год назад

@@ji3194 They have always been in every restaurant I've been in growing up (I'm Texan and I am old, so it is not a new thing). It has always been either Sopapillas, praline, or flan on the menu... Recently tees leches has been showing up more

@mishka422 Год назад

I make Mole. Its my husband's favorite thing! I use a jar sauce that is like a paste and you add chicken broth, a tablet (big) of Mexican chocolate which has cinnamon in it, and peanut butter. Soooooo good. I roast chicken and the mole sauce goes over the chicken served with Mexican style rice and home made refried beans. Corn tortillas to stuff the ingredients in. If you are interested I can send you the ingredients you probably can't get there.

@runrafarunthebestintheworld Год назад

Actually I don't think it's chocolate it's supposed to be lard or something like that.

@mishka422 Год назад

@@runrafarunthebestintheworld no, it's definitely chocolate.

@t0ddtu63 Год назад

It's chips and queso, not nachos. I believe they also have different salsas and a verde sauce. Nachos is with cheese melted on the tortilla chip and possibly with beans and meat, etc. I am pro soft tacos, but puffy tacos is a win though. Taco Bell is for after a bunch of adult beverages.

@lesterstone8595 Год назад

Don't come to Texas in the summer. It's 40 degrees Celsius today. Your mouth will be hot from the Tex-Mex food, and your skin will burn in the sun. 😎

@runrafarunthebestintheworld Год назад

Yep plus the traffic signs are melting in Texas.

@nordenx Год назад

Ollie's "Nesquick" comments are hilarious but potentially offensive to Mexicans. Besides cacao (chocolate), Mole has a lot of chili and other spices that gives it a complex flavor. Using Abuelita hot-chocolate by Nestle is a shortcut, a lot of my Mexican friends consider that as sacrilege do not use that in their mole sauce.

@collinscr3w Год назад

I live in Houston, Tx my fav tex mex is from Pappasitos or Los Cucos. But their are TexMex restaurants everywhere in Texas.

@sactyb Год назад

TexMex food is delicious!! TexMex is a kind of fusion food..I don’t care!!! I know that people will start an argument and make comparisons to real Mexican food..I’ve traveled and had food from around the world!!! Taco Bell is one food that I can’t wait to come back to!! (Sadly their menu sucks now) All I can say is…appreciate!! There are amazing foods all around the world!! From high end to street foods, I can’t tell the difference!! To be honest, the best foods are from homemade cooking!!! If someone gave me a choice for a homemade dinner or a restaurant..?? Best believe, I will go for homemade cooking!!!

@michaelescareno7048 10 месяцев назад

Really enjoyed your reaction to this video!! I live 5 minutes from that Eldorado Cafe in Austin and it's one of my favorite places to go. That mole sauce on the enchiladas is AMAZING!!! My favorite thing there. And that last salsa they tried, the yellow one, is truly hot!!! I grew up in Texas and love spicy food, but that yellow sauce, the "scorpion", is too hot even for me. But definitely love the Eldorado Cafe!!

@MariaSanchez-sf6oj Год назад

The mole is sweet and spicy.

@RicharedLamar Год назад

Beesley's if/when you come to TX, try Karam's in San Antonio, my folks started going there in the early '40's. True SA TexMex.

@cranberrylangers3095 Год назад

16:00 If you're gonna make him tacos, you need taco seasoning (actual taco seasoning), for the ground beef (mince)! Otherwise it's just plain ground beef.