This is an updated recipe from years ago! I love having a protein and veggie-packed option read to go for the week and this healthy breakfast casserole is just that! Enjoy it. XO - Dani
I made this today and wow, it’s truly amazing. So full of veggies and protein. I felt so good and clean after eating. It will be a cherished recipe I keep and make for years to come. Thanks for all your amazing recipes. Very inspiring.
This has been my go to meal for our 4th of July celebration for the last two years , and I’m not that good of a cook, but everyone loves it. Thank you!
I do something similar to this in my cast iron, I don't know but I feel like it cooks better and gets a nice "crust" on it.... you can modify this basic recipe so many ways - I love using mushrooms, spinach, yellow peppers and parmesan cheese, for some reason that combo works for me Thanks for a great reminder of a classic breakfast prep Dani, you're the best
I just make this and it looks delicious. I am not someone who cooks but your recipes are so easy. Today I went grocery shopping after binge watching your videos and I bought food that I'm going to eat. I am so excited. I am really looking forward to this new way of thinking. Thank you Dani
‘Just wanted to let you know, this is one of my weekly staples now! It is so good! I also want to comment about how you stem your broccoli. It comes out perfect every time. I’ve adopted it for other veggies as well. By bringing the water to a boil first and then adding the broccoli for Only 2 minutes it comes out great! Thx so much!
Yes! This is one of my favorites! I just posted about several savory breakfasts today - they make such a difference for me! And I totally agree with you that grab & go options rich in protein & veggies can be tough!
I have extra eggs in my fridge and going to give a whirl. I like the idea to season the veggies first and not add all the season to the egg mixture. Thinking others veggies like cauliflower , brussel sprouts , green onions and shredded carrots.
I am obsessed with this recipe. Have made it 4 times. So basically almost every week, for meal prep. Keeps really well in the fridge. And keeps me satiated for quite a while. This is a keeper for sure!!
We had this last week and really loved it with leftover Easter ham. The texture was really good and not spongy. I'm looking forward to trying different variations.
Another super recipe Egg bake never heard before so happy🤗 Broccoli soup is great idea also 👏👏👏 Thanks Dani & a Merry Christmas with your gorgeous family🙏🙏🙏🙏💃💫🌠
I just made this for meal prep this week...more for a dinner with a side of extra veggies and it was soooo easy and it's sooo delish!!! Excited to try more of your recipes.
This is looking so tempting. Surely so delicious, flavourful and nicely explained. The cooking and preparation method of the recipe is so nice. the end result is superb. Stay Blessed and stay connected!😍
This is a really good healthy breakfast the only thing is that if you're going to bake it in the oven I don't think you really need to boil the broccoli because it's going to be for a bit so it will get soft b everyone has their way of doing that which is still comes it still comes out good
Great recipe!! I would add some quinoa too and use less eggs! Also, I generally just microwave the broccoli florets in a bowl with a sip of water to steam them!
I make something similar to this. Mine calls for half and half, no garlic or curry and no egg whites. But so yummy. I have made with red pepper in with the broccoli but just prefer broccoli. I'll have to try with the curry. Not a fan of garlic though.
How many servings is this recipe? To know for when I make it for my dad so we are aware of how much he can have per day. This recipe sounds wonderful! Thank you.
I am confused about the eggs and egg whites part. In the video you did not separate the yokes from the whites, so do you mean to take another 12 eggs and separate the whites and add them and that makes it 24 egg whites? Thanks and looks delicious.
Just made the vegan version of this with Tofu and nutritional yeast! I added shredded carrots and spinach. Half the batch is baking and the other half is simmering on the stove. We'll see who wins.
I try your recipes literally the result was to gud but I make some innovative ideas like I made with fish or make it with mushrooms .thanx for sharing dear
Hi Dani, what might I substitute for the curry powder?... as I have a curry averse individual in my household. I always enjoy your videos and recipes. I also look forward to your out-takes...it always makes me smile. It just shows we're not all perfect and how hard you work to bring us great content.
I saw a few videos, where they add tuna to this. And Your recipe sounds the most logic-simple one. I just wanted to ask, would it be cool to add tuna ? Or it will overburn or smth in the oven (im no expert, so sorry if its a silly question) Thanks for the video !
What are your thoughts on adding cooked brown rice in before baking? Would you need to add something to give more moisture while baking ex. Some kind of broth or milk? I definitely want to try this as is for an easy breakfast, but just wondered about more bulk and it being more of a one dish dinner bake.
Great breakfast recipe. Dani, which mode/function (bake, toast, or toast with fan on) do you choose in the oven for this recipe? Do please let me know.
