Calling all pizza lovers! If you're looking for a quick and easy snack or meal that's packed with flavor, you've got to try our Brooklyn Sausage Rolls and Pepperoni Rolls. These delicious treats are made with fresh, never-frozen dough and are filled with your choice of savory sausage or pepperoni. They're then baked to golden perfection and served with a side of your favorite dipping sauce.
Brooklyn Sausage Rolls and Pepperoni Rolls are a type of roll that is made with pizza dough that is native to Brooklyn, New York. This dough is made with high-gluten flour, which gives it a slightly chewy texture. The dough is then filled with of sausage, peppers and onions or pepperoni and baked until golden brown.
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Pizza Dough Recipe for 2 16 oz. balls
• 6 cups (720 grams) of High-Gluten flour
• 16 oz. (472 grams) of lukewarm bottled water (98 degrees F)
• 2 tsp. (6 grams) of dried yeast
• 2 tsp. (11.38 grams) of sugar
• 2 tsp. (11.38 grams) of salt
• 2 TBSP of EVOO
Directions:
1. In a large mixing bowl, dissolve the yeast in the lukewarm water.
2. Once yeast is dissolved, add sugar, and stir until totally dissolved.
3. Then, add the salt and mix until dissolved.
4. Add olive oil and flour.
5. Mix for 10 minutes.
6. Once the dough is ready, cover and let rest for 15 minutes.
7. Remove dough from bowl, cut in half and then form into balls.
8. Place dough ball into a tray or bowls with EVOO and then cover airtight.
9. Let the dough rise for approx.20-25 minutes before placing it in refrigeration.
10. Dough must remain in refrigerator for 24 hours before using.
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28 сен 2024
