@lohbrothers894 а не знает никто и ничто в том же году не знает никто об изменениях и что значит быть на работе не было ОО что значит она была очень хорошая л не знаю о да с этим не будет ли он на меня тоже нет что делать дальше не могу понять почему так получилось но что они могут не принять такое ощущение и с ним не будет ли он на о
For anyone wondering, that was done with a high buildup of tolerance and having water on your hands. I've done this to mess with people, as long as you are fast and have water on your hands before, you are fine until that water is gone. It will be hot but it wont boil your skin since the oil can't reach it.
Yeah. That's not how physics works. As the heat boils off the water, the steam created actually makes it way hotter. Same reason you don't grab a hot pan with a wet towel. If anything, having a layer of neutral oil on your hands would create a better barrier.
@@thedarkemissary Nah go look up people touching literal molten Metal. or look up Chinese metal workers getting showered in water while having 0 protection against Hot metal.
because the person in the original video is being an idiot and probably damaging their hands when there's a million different ways of achieving the same task without the potential burns or dermatitis. Generally, when we see idiots, we want to point out how they can go about not being idiots.
There's actually a very common term called "chef's Hands" pretty much anywhere that deals with food for money chefs are known to be able to hold things that would literally melt the skin off of a normal person's hands I used to think it was an over-exaggeration until I saw it in person😂. Bare hands can really tolerate things that would destroy anybody else's hands
@@grey5135 yes! Growing up I’d always see my mom mess with heat as if it was nothing so I love calling it “mom hands” now since a lot of mom’s are like that lol😂
The silence speaks so much more than any words could. Silent frustration as more easily accessible tools are brought out, growing ever stronger with each new item presented. Absolute gold
I've learned that people who have cooked for decades, have effectively just neutralized the nerve endings in their hands. They can put their hands in boiling water or oil and nothing. And then you try to do it and it's instant searing pain that makes you instantaneously recoil back.
I saw an old Japanese man doing this on a cooking live newscast segment. He was removing tempura shrimp and vegetables from a pan of hot oil. The host was amazed and couldn’t believe it. She asked him how he did that and he just smiled and said I just do. Blew my mind
LMAO ok so aside from dipping them into frying oil, I'm that guy. My coworkers constantly tell me things are hot and I just be grabbing them with my hands. Key is not to hold it for a long time, short bursts of heat ain't shit. Anyone remember hot potato game. It's the same concept. Y'all out there with baby fingers lol (also hoping he just washed those hands lol)
@@ajollylife4724 Agreed. For the readers: eventually you can learn to touch something to test its heat. Obviously not liquid or something that will stick to you, but you can touch a pan or a grill to test if it's ready. You've just got to tap it lightly. The key to handling hot things is to not use more pressure or time than necessary. Both increase the efficiency of heat transfer. It's not very comfortable to handle hot items, but you will soon learn the difference between a warning and an injury.
It's called the liedenfrost effect. Basically if you have water or moisture on your hands, it boils the waters super fast and it creates a little vapor pocket between your hand and the oil so the oil won't reach reach your hands to burn it.
Don't quote me on this but I heard of you put your hands in water before dipping them in oil it doesn't burn you. It creates a barrier or something of that nature.
Boiling water has a temperature of 212 degrees Fahrenheit. I don’t think you could handle that much heat as and I’ll bet you a $5 for $10 he’s using grease of some type to fry the onion rings in. I make that bet off of the visual evidence I just watched. The liquid is boiling I think we can both agree on that. The rings are or at least look brown and appear to be crispy. If they were in boiling water the batter on the rings be soggy,wet making the dough mushy and yes doughy which would make the outside s of each ring sticky as well as making them stick together in partial but not in Toto as a lot of the waterlogged batter would no longer be crispy or have as rigid of a structure as you would find in a water logged crispy batter fried in oil structure that makes up the outside of one of my favorite sides OnionRings, for gods sakes why else would they leave a ketchup bottle on you lr table or throw in not enough of the squeeze packs after paying at the drive through
See, he uses his hands because thats one of his selling points. If he did this normally, it would just be a normal shop. The reason his hands do not burn is because it is surrounded by a small layer of air.
