Its me yr friend the chef here, you dont want sr flour for bread, yeast plain flour water and salt, oils are optional, add your yeast to luke warm water and let it sit for a few minutes to activate then add it to your flour leave the dough covered in a warm spot until it rises. 👌🏻✊🏻🏴
@@buzzinsmaug664 I think they posted these videos from the Marquesas islands, because they would have arrived there around June 22, presumably with delays set for each release. I assume they are currently sailing from the Marquesas to the Tuamotus, which takes a few days.
Love the Rival 34. My father had one for 24 years & was very generous letting my bro & I use it extensively. It kept us safe in some bad weather & back in the days of less reliable forecasts we did get caught a few times. An honest and seaworthy design. Described by a Fresian Island harbour master as ‘a good hard weather boat’ as he helped us tie up soon after dawn following a night of near galeforce North Sea pummeling. Happy memories - thanks for rekindling them!
This is why we love our Rival. She is such a good solid design. We feel very safe in all conditions wouldn't want to sail around the world in anything else but a Rival. It's a pleasure to bring back fond memories 😊
A 4000 mile journey being stuck together on a small boat and the banter between yourselves proves you fellas can cope with anything. You blokes can only be admired!
I like the supportiveness you 2 have between each other. Luke this time sang the praise of Adam time and time again - while in other episodes it is Adam brushing up Luke. It is so heartwarming to see! Apart from the epic sailing and impromptu repairs on the fly ♥
Amazing few episodes, guys! I mean, all of them are but these days, just watching you do a passage, the every day things, really enjoying. Thank you SO much for taking the time to share it with us, very kind of you.
A moonless night sky at sea is one of the most magnificent sights you will ever see. One never knew how many stars there were until you saw this. Truly awesome!
You make bread with plain flour not self rising. Add some honey or sugar to your mix and little olive oil. Leave it stand for an hour for it to rise. Then cook. xx
Sailing brothers... aka team posh on their yacht 😂. You two are amazing... on this "litlle" old boat passing that ocean.. OMG! Can't wait for the next episode!
I didn’t want to see this one before you had posted another one. You are so privileged to live such a fantastic life, and it’s a joy to see such happy sailors. Great video. Thank you.😊
Have just been catching up on your latest episodes, and wow what an adventure! As many others here point out, the relationship between the two of you is wonderful. Your laughs and smiles says it all, you are THERE, far away from everyday distractions that the rest of us struggle to cope with. Wish you a safe and happy continuation of this fantastic adventure!
WELL DONE BOYS !!!..CAN'T BELIEVE THAT YOU ARE NEARLY THERE AT THE NEXT STEP OF YOUR ADVENTURE...SAFE AND SOUND !!! 👍 ...TAKE CARE ON THE LAST LEG ! ❤ A FROM THE WIRRAL UK ...
Hey guys for bread, use a little sugar, a bit of warm water and yeast and you can let it sit for 10 minutes. The warmth and sugar(food for yeast) will activate it and it will then make your bread rise.
What you guys are doing or have done is just so much more amazing than I think you understand. You are truly voyagers, brave voyagers. Safe sailing! So amazingly proud of you both. Your mum did a brilliant job! 😊
"A yacht, remember where you're from Luke, you're from Barry" Classic, I prefer the term sailboat myself, but you have sailed from Barry to French Polynesia, so you are entitled to call Atlas a yacht if you want!
Good to see the progress chaps. The sea & weather Gods have been kind thus far & I hope it continues unabated for you both. Keen to see the last miles of the 1st leg of your Pacific crossing almost done. JohnL
Just think fellas, 40 years from now when you're old and grizzled you'll still have these memories to look back on because you will have sailed the Atlantic and Pacific oceans and seen places that are just names on maps for most of us! It takes a certain something special to do what you two have done and to do it as well as you have. VERY happy to see there will be no cheese withdrawals on this passage. Well done lads😀
Definitely have plenty of stories and a packed memory full of this amazing adventure when we are old and gray. We are truly blessed to be able to do this 🙏
Great episode guys! Love the storm sail helper set up! The best thing about long passages is how in tuned to nature and the vessel one gets. Thanks! We love you guys!❤️💪⛵
CHEEZE!! I'm so glad you guys gave us an update on the Cheese stores. It is hard to believe that you guys are on the downward leg of the Epic journey. What an adventure. I think Luke was doing some exercise in preparation of some island girls when you make land. LOL 😁
Iv Noticed You both Sail with a Loose Kicker, Luckily the vent damage was minimal, Save ware & Tare on ya mast & Goose neck hence the noises, this is the loose boom against the goose neck & Mast. Great Sailing Video fellas
Amazed to hear you’re from Barry! Lived in Cadoxton from 1975 to 1981! Still mega impressed by your sailing prowess, just got back from 2 weeks cruising around Aran, Mull of Kintyre, Jura, Gigha, Colonsay, Eigg, Rum and Skye😊only 3 days of rain in 15😜 2 days without beating 👍but amazing dolphins, whales 🎉caught and ate more fresh mackerel than in a normal year! Safe landfall Duncan Harwich.
Another Barry boy hey Duncan 😁 Memories Glad you had a really good time on your sailing holiday. Scotland is really a beautiful place to sail around even though it can be challenging . A belly full of mackerel 😉😁⛵⛵⛵
As said, before frying those lovely wild fish. Coat them in dry flower. Just before frying, put them in a smallish plastic bag with some flower, give the bag a shake and fry for a minute or two on each side. they will be crispy in the outside and juicy in the inside🤤
An adventure with your brother like that, that must be awesome. You are making memories for life . Love the simplicity of your boat happy that ours is less so...
Thanks for sharing your journey, because of you and two other channels my wife and I are getting our ASA101,103 and 104 next week so we can start our own adventure
Yet another demonstration of life at sea for my Sunday night entertainment 👍. Funny as I just said to Auntie Kath that it looked like Luke was losing weight then he says he’s putting it on 😂😂😂
Great episode lads well done. Moral is high. A bit of tension on your boom vang will probably improve speed and lessen rolling and stop tearing out your dorados. My family live on that dampier bread your making. They call it poi. The Mahimahi is after the 🧀 cheese. It all looks great. Like the storm jib idea. 🐟 😁
Hey Richard You are right about the boom vang we really should tighten it. We call it flatbread 😂😂 The extra sail worked a treat. Will definitely use it again
A proper sailing channel and an epic journey, one part I'm missing and that's the middle finger updates on where you are on your crossing. PEACE from a narrow boat on the river avon who wants to sail. All the best.
Amazing footage, thanks for taking us along! Interesting to see how much of a 'skirt' is growing up Atlas' topsides, no doubt a dive and scrub is on the to-do list once you get in. Looking forward to land-ho next time.
Personally, if there's room I would still have a watermaker probably one of the portable ones with its own motor. The main reason for me is fresh water showers I never feel clean after a saltwater shower and if I'm honest I feel worse. I would however like your good selves carry bottled water for drinking but that's a habit I have even at home with an endless supply of tap water. I really enjoy watching your adventures and your honesty about any fears or apprehensions you may be having but also the wide-eyed wonder you both have at how far you've come (from ASDA to crossing the Pacific) I suspect you may be unique in that regard.
A backup water system like a small water maker would be useful and you are right about salt water showers you always feel a little grimy after. We have come a very long way since the UK. Never thought we would be here ever 💪
So much isolated time together. Good fix on the dorade. Nothing wrong with making the bread flat. It is done all over the world. Would like to see a segment tracing your electrical set up and a bit on what uses the power and how much power you make/use per day some time when you think of it. Next up: Landfall~ (A month ago)
How I envy you guys what a wonderful experience. Love the cheese story I too love cheese a cheese and raw onion samwich in the we hours of the night wash down by a cup of rosy Lee can beat it guys. Wishing you speedy days ahead to get you there safely. Bet your feet need to touch solid ground now. Regards, Robert.
We are very lucky indeed to be on this incredible adventure. Cheese has always been a big part as it's absolutely delicious 😋 I agree with raw onion in a cheese sandwich that's very nice. Cheers Robert
Kicker vs dorade reminds me of a Hallberg Rassy I used to crew on in the Solent. The skipper was an opera singer who would twang the under-tension kicker and say “Just tighten that kicker up a bit, to a B-flat” and make some comment about ‘fine-tuning’ the rig. I was more concerned with sail shape and not falling down the companionway than with ‘tone’!
Love your videos! You guys are lucky they you have a friend to sail with. What is that stuff on your hull? It looks like oil. It reminded me of someone telling me about sailing into a port in Asia, I can't remember where exactly, but people told him to apply a thick coat of wax and leave it on because the cargo ships just dump their waste oil into the water and it won't stick to the wax. How sad is that.... It's disgusting. So I doubt what you've got is oil based on your location, but it looks like it? Thank you for posting videos of your once in a lifetime trip! I'm on my sailboat as I type this comment, a 1985 Pearson 27. Sailing is the best way to travel for sure!
@TheSailingBrothers That was that our thought, either the extortionate price or maybe only 'chartered' boats able to make the stop. Thank you for satisfying our curiosity! Safe travels x
Note, keep your kicker tight. There is no point of sail that needs a droopy kicking strap. Even when the main is not in use. Glad you enjoyed the trade winds.
@@TheSailingBrothers that's the even bigger fear I have for Atlas. If something unexpected happens and your preventer, doesn't, the kicker catches and breaks the hatch would be ten times worse than the vent. Enjoy Tahiti.
