Browned butter with its deep color and nutty aroma is what makes the flavor shine through in this delicious cake recipe. Watch as Sarah Carey shows you how simple it is to make with a bourbon-infused glaze to top it all off.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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26 сен 2024
