BROWN BUTTER CHOCOLATE CHIP COOKIES // the palatable life 

Ingredients: 1 cup melted butter 1 1/2 cups brown sugar 2 eggs 1 tbsp greek yogurt or sour cream 1 1/2 tsp vanilla 3 cups flower 3 tbsp cornstarch 1 1/2 tsp baking soda 1/2 tsp salt 1 1/2 cups chocolate chips/chunks Bake at 400 for 9-12 min!

This recipe is SO underrated, best choclate chips cookies ever!!

Thank u so so much

Hi, can us please write the ingredients here? And 400 degrees are in Fahrenheit? Greetings from Mexico 🇲🇽 🙌🏻✨

Oh my goodness!!! I made 2 batches. First batch I accidentally forgot to add the 1/2 C of brown sugar...still turned out amazing. Second batch I accidentally browned the butter too long, but decided to use it anyway...I call mine Deep Brown Butter Chocolate Chip Cookies. I can not thank you enough for sharing your phenomenal recipe and tips. Chocolate Chip cookies have ALWAYS given hit-or-miss results for me. My sister said, "Holy crap! I always thought I knew how I prefer Chocolate Chip cookies, until now. That cookie was SO GOOD." I will deep brown my butter from now on (with the full cup and half dark brown sugar). 😉 Thank you! Thank you! Thank you! Oh...That dough is incredibly forgiving and user friendly. It hold up beautifully between bakes. Love, Love, Love! The most difficult part for me was trying not to nibble on the dough as each tray was baking!

Them are best looking cookies ive ever seen

I started to use brown butter too and it does make a big difference. Important to transfer like you did. No snow around here though. Greetings from Delhi.

i can confirm that this is the best chocolate chip recipe 🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽

Thanks

I’m definitely following 🧚🏻‍♀️

Nice recipe. The cookies look really delicious :)

Way to gooooo Mallory! I’m proud of you sis!

I made your carrot cake ones and omg they were amazing! My family wants them every week! Thankyou so much! Love your blog too 💗

That looks insanely good dayum I can smell it through my screen. Looks 50x better than Tasty’s

1 kilo/2 pounds of cookies is crazy, 100 grams is 5$ here, so 1 kilo is 50$. Really great recipe!!!!

I love the sounds of all your cookies in your videos, but where is the actual recipe list and directions, what temp and how long to bake, etc?

hey!! at what temperature should i bake them and for how much time??

What is the recipe you used?

Do you have a good suggestion for an egg substitute for this recipe?

whats the importance of yogurt.to.the cookies

Sell Cookies not crack!! 🤯😎🦖

Help! I made this twice now but I just can’t seem to get it right 🫠 The cookies always turn out quite dry all over yet still look pale, no browned, crispy edges. The first time my dough was a bit too runny, but I didn’t have any more flour. The second time the dough looked perfect but the cookies still turned out the same, actually a little worse than before. Any cookie scientists here that can tell me what I’m doing wrong? The brown butter is a game changer though, I don’t think I wanna use unbrowned butter in my baking ever again!

What i wouldn't do to find a cookie recipe that says the how many grams of butter i need (i have no ideia how to measure a cup of butter, and a stick of butter is 200g)

Hiii, how many cookies came out?

If I don't want a thick cookie, would I just use melted butter?