GET THE RECIPE: cheneetoday.com/brown-butter-...
A rich, layered peach pie tart with a brown sugar shortbread crust, brown butter, and a crumb topping, made with either fresh or frozen peaches.
Ingredients:
Shortbread Crust and Crumb Topping:
1⅓ cup all-purpose flour - (171g)
½ cup dark brown sugar - (100g)
1/2 tsp baking powder - (2g)
10 tbsp salted butter, cold - (142g)
Brown Butter Peach Filling:
1 lb peaches - cut into chunks (thawed if frozen), about 3 cups
⅓ cup dark brown sugar - (68g)
1 tbsp fresh lemon juice
½ tsp pure vanilla extract
½ tsp ground cinnamon
2 tsp cornstarch
1 tbsp brown butter*
Brown Butter Icing:
2 tbsp brown butter*
1 cup powdered sugar - sifted (115g)
2 tbsp whole milk - plus more if needed
½ tsp pure vanilla extract
FULL INSTRUCTIONS AND TIPS: cheneetoday.com/brown-butter-...
*HOW TO BROWN BUTTER: cheneetoday.com/how-to-brown-...
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22 июл 2020
