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The inspiration for making amazake, fenugreek, uses koji bacteria to decompose the starch of brown rice. After fermentation, sugar liquefaction, filtration, boiling and concentration, brown rice syrup can be obtained. In addition to brown rice, glutinous rice can also be obtained in the same way as massecuite.
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#ASMR #brownrice #brownrice syrup is amazing! Homemade Brown Rice Syrup Recipe
14 май 2018
