@Fiyinfoluwa Adu Nope. I listened again and the People from the back ground spoke Taiwanness. I can pick up the difference between the two languages. I like Taiwaness language a lot so I knew I was right. Hahaha
Thanks for your sharing... I like this milk but when I cooked pearl that was not good. So you can share with me the way to cook pearl. Thanks in advance
Broke Army미나 doesnt matter u r skinny or not skinny, doesnt mean skinny people dont get diabetes, people get diabetes because too many sugar intake or pancreas issue, you still can get diabetes if your sugar intake is overload. Im 38kg and managing sugary intake too This beverages delicious but too dangerous
i will one day go to Taiwan drinking boba milk tea as of many brands as i could though i might get diabete lol since in my country it's so so hard to find this
It's funny how people from other countries call this tapioca and we from Northwestern Brazil have a complete different meaning to that word.Even in Brazil we have different meanings depending on where you are.
في هذه الوصفة عرفت فقط بعض المقادير مثل السكر البني والحليب وقطع الثلج والماء ولكن المكونين في هذه الوصفة لم اعرفهما وهما المكون الرئيسي المكون على شكل كرات صغيرة و المكون الأخير الذي هو على شكل كريمي فيا ترى ماهذاني مكونان😞😞🙎😶
Can somebody explain why so much water is being used to boil small amount of tapioca pearls? It's really bugging me. Also, i have never seen anyone put milk first on top of tapioca pearls. I thought it's supposed to be ice first before milk.
Cách nấu trân châu đường đen đun sôi 6-10L nước cho 1kg trân châu, nước sôi cho trân châu vào, vặn nhỏ lửa cho sủi lăn tăn, nấu 25-30 phút, 5 phút đảo 1 lần cho khỏi dính. Sau đó tắt bếp đậy vung ủ 30 phút. Ủ xong đổ ra rổ thủng rửa qua dưới vòi nước, sau đó cho vào nồi cơm điện. cho 100ml siro đường đen 150-200g đường vàng tùy khẩu vị ngọt, bật nồi cơm điện đun sôi tầm 2-3 phút đảo đều rồi chuyển sang chế độ ủ. Vậy là ăn cả ngày cũng đc. nếu cạn nước quá thì cho thêm 1 tẹo nước đỡ dính nồi nhưng trân châu sẽ hơi bị nhão và bở. Nếu ko mua đc siro đường đen thì dùng đường nâu hạt như trong video mua đc ngoài chợ.
I prefer the cornstarch pearls I don't like Tapioca pearls too much in bubble tea. It makes the tea too thick. I'll use my tapoica pearls in other foods that I want to thicken
I love Bubble tea and have all the ingredients here at home! I really like the big bamboo cannister for the brown sugar 😄 Clean prep areas....looks so delicious!
