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Brownie Cheesecake 布朗尼芝士蛋糕 

Kathrine Kwa
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Ingredients :
Brownie layer(布朗尼层):
150g dark chocolate (黑巧克力)
60g butter (牛油)
60g brown sugar (黄糖)
2 large eggs (鸡蛋)
1/2 tsp vanilla essence (香草精)
50g plain flour (普通面粉)
70g toasted walnuts (烘香核桃)
Cheese layer (芝士层):
400g cream cheese (奶油芝士)
95g caster sugar (细砂糖)
3 eggs (鸡蛋)- grade A
2 tbsp corn flour (玉米粉)
150ml whipping cream (动物性鲜奶油)
1/2 tbsp lemon juice (柠檬汁)

Опубликовано:

 

1 окт 2024

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Комментарии : 138   
@jasminetay9820
@jasminetay9820 Год назад
My verdict 1. The cheesecake layer 90 mins is too long. Tht layer became over cooked and not creamy like a cheesecake is supposed to be. I baked 2nd time only for 60 mins until the centre is almost set.. like baking a NY cheesecake.. 2. 3rd attempt I added a biscuit layer.. and its yums
@sugapop7
@sugapop7 3 года назад
I love this recipe because the brownies is less sugar so it's not too sweet. Perfect for my taste. Very easy to make this. Thank you.
@zemingteh6645
@zemingteh6645 4 года назад
I tried this recipe with a 7-inch springform round pan and it works well too.. just that the cheesecake batter maybe can reduce a little if not overflow.. :P The brownie taste good! I thought the sugar was a little less compared to other recipes (always >200g~400g) but it seems sufficient to create this good taste!
@tammyjohn4388
@tammyjohn4388 4 года назад
Instead of the plain flower could you use all purpose flour?
@shwetagupta9284
@shwetagupta9284 3 года назад
I tried 50 gms sugar with 100gm cream cheese and felt it was very sweet. So I guess 25 gm sugar for 100gm cream.cheese should be right
@arielchan3312
@arielchan3312 Год назад
This brownie must be cakey brownie because you baked too long.
@marvinm8446
@marvinm8446 2 года назад
Brownie Cheesecake is a greatly dessert 😋😍🍰.
@lindalinda554
@lindalinda554 4 года назад
你好,什么原因按着这个方法做出来的蛋糕会裂?請你告訴我。謝謝!
@jennyjenny4916
@jennyjenny4916 3 года назад
每个人烤箱温度不同,你可以调低点温度,长点时间。 或者前半段时间先低温度,后半高温度 要自己尝试,
@lizmartinez3716
@lizmartinez3716 4 года назад
Muy bien explicado!! Gracias. Aquí en México no es azúcar morena, la que usa en esta receta es azúcar mascabado, el azúcar morena es otra y la refinada otra. Saludos
@mariabernadette1234
@mariabernadette1234 4 года назад
Just bake today.. n its so yummy. I just use half recipe and steam bake only 50’min.
@Thevanbrothers51
@Thevanbrothers51 3 месяца назад
Awsome recipe thank u
@唐己
@唐己 2 года назад
What’s the reason to bake in the foil instead of baking paper please? Thanks very much
@amalali5889
@amalali5889 5 месяцев назад
👍🌷
@胡菊英-x6j
@胡菊英-x6j 2 года назад
老師感謝妳的分享這個布郎尼芝士蛋糕太好吃做了六個送朋友們給都稱贊真棒
@lakojekuvati
@lakojekuvati 5 лет назад
Super 🙌🙌🙌🙌👍
@dilgoh
@dilgoh 5 лет назад
Why do we need to bake for 90mins? Is it a bit too long?
@adelehamzah5948
@adelehamzah5948 5 лет назад
i just bake it 40 minutes it turns out perfect
@dilgoh
@dilgoh 5 лет назад
@@adelehamzah5948 thanks I tried 1 hour and it's fine too. I'll try 40 mins next time
@raynaasrecipes499
@raynaasrecipes499 3 года назад
Brownie AND cheesecake? Well ,count me in (^o^)
@idamohamed8048
@idamohamed8048 3 года назад
I have made 3times..Excellent recipe..juz follow step by step.. Thanks!!
@snowcrystal7571
@snowcrystal7571 4 года назад
Can i bake This cake without Water bath method?
@fancyjy1915
@fancyjy1915 3 года назад
看到快睡着了,视频太长了,可以把不需要的不分剪掉,或者加快,真的,太慢了
@yuanelise6729
@yuanelise6729 3 года назад
请问这个是几寸的食谱?
@srabalhriri5072
@srabalhriri5072 5 лет назад
ارجو كتابة الطبقة الثانية للكيك معلش
@venkateshvenkayesh6947
@venkateshvenkayesh6947 2 года назад
G̊r̊e̊åt̊ r̊i̊c̊p̊
@valerieli3696
@valerieli3696 3 года назад
Hi. How do I adjust the ingredients for 8 inch square pan?
@estherrodriguez4811
@estherrodriguez4811 5 лет назад
Hi, instead the regular flour may I use almond flour or coconut flour?
@Wt520lyn
@Wt520lyn 3 года назад
It's a good recipe. My family like it a lot. Thank you☺️
@cherylsoon647
@cherylsoon647 7 месяцев назад
超好吃哦 谢谢老师食谱❤❤
@gohjeeleng2445
@gohjeeleng2445 4 года назад
老师的Brownie Cheesecake 很漂亮迷人。 我订的食谱今天收到了,谢谢老师的“匠心原味” 👍
@janelee3287
@janelee3287 4 года назад
请问brownies 烘好了需要放凉了才倒cheese layer 吗?
@yolandamarrero2742
@yolandamarrero2742 5 лет назад
Qué delicia.😘
@carmenchen3588
@carmenchen3588 2 года назад
used this recipe and added matcha to the cream cheese and it's good. it was just a bit sweet for me even though I added a little less than 1/2 cup sugar. Thanks for the recipe!!
@SkeletoNQueeN06
@SkeletoNQueeN06 Год назад
You mean you add a total less than 100g/125g (1/2 cup) of sugar in the recipe but it's still too sweet for you?
@李惠欣-b5b
@李惠欣-b5b 4 года назад
可以不用核桃吗?
@teresater9571
@teresater9571 5 лет назад
Thank you Miss Katherine for the recipe.
@yasmins9949
@yasmins9949 4 года назад
Love the feathering of your cheesecake, perfect feathering, perfect cheesecake and excellent presentation. Love your work
@WedartStudio
@WedartStudio 5 лет назад
Very nice and yummy looking cake! Thanks for this recipe!😊🌐😊
@johnathanrudy7049
@johnathanrudy7049 3 года назад
I dont mean to be so off topic but does anybody know of a way to get back into an Instagram account? I somehow lost my password. I would appreciate any assistance you can give me.
@xandercharlie3525
@xandercharlie3525 3 года назад
@Johnathan Rudy instablaster ;)
@johnathanrudy7049
@johnathanrudy7049 3 года назад
@Xander Charlie thanks for your reply. I found the site through google and Im trying it out now. Looks like it's gonna take quite some time so I will reply here later when my account password hopefully is recovered.
@mango_kerapu
@mango_kerapu 5 лет назад
Good looking♥️ & very delicious😋😋
@0902Alviss
@0902Alviss 2 года назад
请问食谱减半,烘焙时间也要减半吗?
@aileenchin6196
@aileenchin6196 3 года назад
Pwd ba cake flour than corn flour?
@mycookingpotsewingandembro9075
Yummy looking
@mariacucina
@mariacucina 5 лет назад
Good
@lenay2023
@lenay2023 3 года назад
t butter used is salted or unsalted?
@zulynnyeo9297
@zulynnyeo9297 4 года назад
Hi .Change to 8 inch square how much ingredients should I use?
@saraharabi1949
@saraharabi1949 5 лет назад
Wow 😋😋😋looks so yummy 👍🏻👍🏻👍🏻👍🏻❤️❤️❤️
@عبدالرحمنالزميلي-ت2ظ
Good job ! Thank you so much for your so nice show
@carolinelee8064
@carolinelee8064 4 года назад
Can I use dark chocolate powder? The amount of dark chocolate powder remains the same?
@emansuherman456
@emansuherman456 4 года назад
l love that....l was do it your recepie its very simpel thank u so much
@nandhiniselvam7684
@nandhiniselvam7684 3 года назад
Why do we add corn flour in cheese cream?
@salam766
@salam766 4 года назад
🌺🌹💖👍Jätte bra Nour Sweden
@tiagotiago4229
@tiagotiago4229 3 года назад
Hi want flour? Cake flour or all purpose flour.thank you
@wanwisadisthama7765
@wanwisadisthama7765 3 года назад
All purpose flour
@weifangleong197
@weifangleong197 4 года назад
老师,如果不要放Aluminum foil can?
@mimikum3168
@mimikum3168 3 года назад
What is the size of your cake pan?
@samanthasim7239
@samanthasim7239 4 года назад
How much ingredients to reduce if I'm using 6"?
@carollim1761
@carollim1761 4 года назад
Yup,i want know too
@highTideWaves
@highTideWaves 3 года назад
Saw a reply below that says to use half the ingredients, not sure though
@venessalim822
@venessalim822 3 года назад
Thanks for sharing this recipe.very nice cake.
@norims217
@norims217 3 года назад
Beautiful!!!..
@helenbb2723
@helenbb2723 4 года назад
How long could I keep it without putting into the fridge after baking?
@tharanyram6185
@tharanyram6185 5 лет назад
Please make egg tart for us..
@dapurhafeeza
@dapurhafeeza 3 года назад
Wow Yummy
@Qylaahi
@Qylaahi 3 года назад
Can i know how many inch is the cake pan?
@veronicahuerta8280
@veronicahuerta8280 5 лет назад
Hola hola saludos qisas no m entiendan pero los sigo xq me gusta todo lo q hacen
@racheltee498
@racheltee498 5 лет назад
Hi Ms Katherine, 需要冷藏吗?
@sosolifefamily7155
@sosolifefamily7155 4 года назад
بحب الوصفات الجديده الغير تقليديه🤩
@josephinelimbeywen1472
@josephinelimbeywen1472 3 года назад
这个食谱能用在8寸的模吗?
@charitouy9364
@charitouy9364 5 лет назад
What kind of chocolate are you using?
@momok6978
@momok6978 4 года назад
5 star tutorial ✌️
@seokchinchew463
@seokchinchew463 3 года назад
老师请问你是用中层烤吗
@Tanya-ts7vv
@Tanya-ts7vv 5 лет назад
What do you mean plain flour is all purpose flour
@nurulnurul8596
@nurulnurul8596 5 лет назад
Can we skip the whipping cream in the cream cheese batter?
@rosymunshi463
@rosymunshi463 4 года назад
Thank you.
@limeanfang8888
@limeanfang8888 3 года назад
请问不放柠檬汁可以吗?
@KathrineKwa
@KathrineKwa 3 года назад
可以
@NRNR-bb6nx
@NRNR-bb6nx 5 лет назад
👍👍👍🌷🌷🌷
@elfekihnajoua9256
@elfekihnajoua9256 5 лет назад
شكراً علي هذه الوصفاة الرائعة و الدقيقة
@janelee3287
@janelee3287 3 года назад
请问这个这个需要收冰箱吗?
@jinrapeewongboonma9036
@jinrapeewongboonma9036 5 лет назад
ขอบคุณค่ะ น่าทานมากๆ
@dapurbunsusan
@dapurbunsusan 4 года назад
Great 🤗👏👍🙏
@suecl1874
@suecl1874 3 года назад
看起来好好吃,谢谢老师分享
@gptan9525
@gptan9525 4 года назад
Tq so much for sharing ur great recipes!
@yvonnehwung3903
@yvonnehwung3903 5 лет назад
请问可以用烘焙纸代替铝箔纸吗?
@dianaly2660
@dianaly2660 5 лет назад
Yvonne Hwung 一樣的
@tanchiaoer8947
@tanchiaoer8947 3 года назад
这蛋糕需要冷藏吗?
@srabalhriri5072
@srabalhriri5072 5 лет назад
ارجوكتابة المقاديربا الغة العربية
@amandaseet9676
@amandaseet9676 4 года назад
为什么我的蛋糕会有些裂纹呢?
@premakerai1400
@premakerai1400 3 года назад
Excellent
@李惠欣-b5b
@李惠欣-b5b 4 года назад
可以不用水浴法吗
@sandraliam8278
@sandraliam8278 4 года назад
How big is this mould size?
@MrRoot18
@MrRoot18 3 года назад
好精致 👍
@chingwengan3120
@chingwengan3120 4 года назад
tbsp 是几 g 呢?
@koeniginstierli
@koeniginstierli 4 года назад
需要冷藏吗
@kumarirathugamaghe8727
@kumarirathugamaghe8727 4 года назад
Wooow
@Putra93_Official
@Putra93_Official 3 года назад
Nice👍👍😍
@suseelaelanangai1888
@suseelaelanangai1888 4 года назад
Superb the recepi 😍🥰
@LL-jx7sx
@LL-jx7sx 4 года назад
How to storage ?
@mehrifazeli3578
@mehrifazeli3578 4 года назад
🙏🙏🙏🙏🙏🙏🙏🙏💐
@jccapwell
@jccapwell 4 года назад
Thank you
@amarbatim9092
@amarbatim9092 4 года назад
مشاءالله
@soumeyanadjma8433
@soumeyanadjma8433 5 лет назад
ça a l'air très bon 💞
@AlfiWorks
@AlfiWorks 5 лет назад
Yummy!
@مرامالغالي-ع7ق
@مرامالغالي-ع7ق 4 года назад
😋😋😋
@srabalhriri5072
@srabalhriri5072 5 лет назад
ارجو ترجمة المقادير با الغة العربي بليز
@dododado2786
@dododado2786 5 лет назад
70غ من مكسرات....60غ زبدة ...150 غ شكولاطة سوداء....تذوبيهم على حمام مائي...60غ سكر بني...بيضتان كبيرتان...يخلط المزيج جيدا...نصف نلعقة فانيلا...50غ طحين....ثم المكسرات يقلب الخليط وإلى الفرن....يطهى على فرن مسخن 180 درجة 20 دقيقة الكريمة: 400 غ كريمة الجبن..95 غ سكر عادي...3بيضات ..ملعقتان اكل نشاء الذرة...150غ كريمة الخفق...نصف ملعقة عصير ليمون...نأخذ القليل من الكريمة ونضيف لها ملعقة كاكاو...والى الفرن لمدة 90 دقيقة
@Alice-kf8uw
@Alice-kf8uw 4 года назад
Could anyone can told me why need to put aluminum foil to cover the mold?
@Alice-kf8uw
@Alice-kf8uw 4 года назад
Can I just put baking paper instead of aluminum foil?
@KathrineKwa
@KathrineKwa 4 года назад
yes you can
@Alice-kf8uw
@Alice-kf8uw 4 года назад
Kathrine Kwa thanks 🙏 🙏🙏 I will make this cake for my father in law birthday tonight’s!! After making it Is’t need to put inside the fridge?? Coz as what I seen in your video, you never mentioned need to fridge it? Pls advised??
@carmenlow9889
@carmenlow9889 4 года назад
请问如果6寸模,食谱是不是减半?
@KathrineKwa
@KathrineKwa 4 года назад
是的
@sharontan8829
@sharontan8829 4 года назад
请问不用walnut 可以的吗
@KathrineKwa
@KathrineKwa 4 года назад
可以
@HomemadeGoodies
@HomemadeGoodies 5 лет назад
Great ideat❤ I think is delicious
@WendyT1103
@WendyT1103 4 года назад
Looks AMAZING!!! 😍💜💜💜💜
@SmithShuvo
@SmithShuvo 4 года назад
Please subscribe to my channel:)
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