The hardest part of leaving SoCal, as a SoCal native, was leaving Disneyland behind 3 years ago after 35 years …but today, the high here on the island I live on in WA state is 56° with misty rain and fog sitting up in the pine trees and it’s pretty freaking magical. I don’t think I could handle an 80° day at Disneyland now!
Hi Lisa, the food looks so delicious, especially the powdered, bread thing you ate. Reminds me of the homemade French toast I made for my Birthday, on Sunday. Your nails are looking pretty as ever.
We have dinner reservations booked at Lamplight Lounge for our upcoming trip. Thanks for the food review! Side note: I love the beautiful clips you always intersperse throughout your videos. Your videos are so well done & informative. Do you think you’ll ever do a Disney World series of videos?
Being a Sacramento California native since birth, I hope I get to go back to Disneyland, it’s been 19 years since the last time I went. Thank you always Lisa for making awesome Disney vlog.
Do you ever go on the Wheel and wonder if the bucket you are in would fall into the water and wonder how deep the water is if you had to fall into it? Because I have and it looks very shallow, even once they fill it back up.
Ooh love the video! And agree that sometimes the munchlings get to specific to a point the character isn’t really recognizable. I will stay continue to buy them though since I love munchlings!
The French Toast might be the best thing at Disneyland anywhere. It's ridiculous. Also a big fan of the Chilaquiles. Lamplight brunch menu is crazy delicious.
@@Lisaoflisaland Most definitely! I was fortunate to have visited Disneyland last year during the 100 celebration and for the opening day of Toontown (that was quite the busy day!). Love the videos as always!
Them potato flautas look awful. But you look cute as always, Lisa! That French toast looks KILLER! . . . I'll be there this coming Friday, I'm getting it!
I ate at lamplight for brunch few months ago and had the chiliquillas delicious. Then returned for lunch on Sunday and had the pork chop was so disappointed.
I'm a huge Nuimos fan! I always take them when I go to the Parks! I've already ordered Aurora from the Disney Store website. The rumour is definitely true that they're being phased out, so I'd buy them while you can.
the season fries are so good ! when i rope drop DCA , i like to hit as much as i can and with 20 minutes left before breakfast is over go to smokejumper’s and have some breakfast and relax for a bit
Good evening, Lisa!! The food at Lamplight always looks delicious and not that much people know about the secret menu for the alcoholic beverages. One more month until Tiana’s Bayou Adventure (TBA) & Louis Critter Shop opens also the walls are down even though they are still working on it to get it ready for opening day. Are you going to go on the Magic Key holder special preview or wait until it dies down to go on TBA. Paint The Night, Lisa!! ❤
I ordered the potato flautas once on a whim and fell in love omg. get a side of Serrano peppers with them and it’s 👏🏼👏🏼👏🏼👏🏼 if you can do spicy, try it out sometime!
@@Lisaoflisaland I was just lucky, one of my friends got the lobster nachos and asked for them on the side instead of on top, then gave them to me. Those flautas might be one of my favorite meals on property at all, honestly! :D
Hey, Lisa . . . wondering if you've ever had the Lemon Bar Shake at Smokejumpers? Seeing it on the menu but I've never seen anyone review it (it sounds awesome) . . . love you, girl!
@@Lisaoflisaland Doing well, hope things are good for you! Sorry I haven’t been commenting in your recent videos, but I finally got my “home theater” set up, so, while I can watch you larger than life, I can’t post on it. I miss Disneyland so much it hurts, but I may be going down there soon.
