I can’t believe I never thought to make this! Brussel sprout kimchi sounds absolutely fire; definitely going to watch for updates and try it out. I think I’ll stick with a more traditional kimchi paste though
Oh wow- very interesting! Wish this came up four to six weeks ago,I would have prepared and had a go following . Brussels sprouts are on the tail end of in season. They are so so sweet. Definitely interested to see how your kimchi turns out 👏🏻👏🏻👏🏻👌👌
I believe if you cut the inside pit part and the bottoms off that it would cut down on the bitterness quite a bit. If this batch doesn’t work out I’d try it again and do that.
Hahaha, I was just talking with my so a few days ago about how brussel sprouts should make an interesting kimchi, since they're from the cabbage family and should ferment similar. Waiting to see how yours turns out 🙈
Um...this was 4 months ago. How did it turn out? Also it wasn't until I watched your RU-vid short on mustard greens kimchi that I even found out that was a thing. I visit an Asian store twice a month for Natto, chocolate filled panda shaped cookies and anything else I think I'd like to try. I called and found out they have something Sher Li Hon which they think is what I saw. So on my next trip I'm buying some. Thank you so much. I'm thoroughly enjoying learning about different things to do. It's been the bright side of an unpleasant time. Two friends and an aunt have passed away. I'm still processing things the best that I can.
I'm personally a big advocate of throwing sweet stuff at bitter food so Imo fruit for sweetness could really help But Also thanks for an korean-approved bare basics kimchi paste recipe :)
👍🏻 Interesting! Maybe 2 minutes or so of steaming the brusselsprouts in the microwave would be a good start, before adding the sauce? Not to cook, but to sort of steam blanche towards tenderness
