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My guy is a tankman (commander) fighting in Ukraine and he said to me that bigger backward speed than it is now is useless in real combat. Driver can't see shit behind the tank anyways, so that makes sense.
@@jeenearall4134 still completely negates the ability to be able to peek over hills and fight, having a good reverse speed is always a benefit and anything otherwise is pure copium.
@@jeenearall4134 You might not need more than 20 kph in reverse, but my man do you really think 4kph reverse speed is acceptable for any kind of military vehicle? You literally can't reverse back into cover after emerging from it to shoot, you are being retailated with your armor facing them for a long time, or you peaked sideways and if someone was looking you are 100% dead. Both scenarios are as bad and especially with awful gun depression T series tanks share where they have to advance much more for a firing solution.
borscht recipe INGREDIENTS 1kg beef (on the bone) 2 liters water 50 ml vegetable oil 1 beet (boil) 1 onion 200g cabbage 1 carrot Parsley to taste 2 garlic cloves 2 bay leaves Salt to taste 2 tablespoons tomato paste. Prepare all the ingredients. Put the beet in a small saucepan, cover with water (the water should completely cover the beet) and boil until cooked. Take a medium sized saucepan, put a piece of beef (preferably use a piece of beef with bone) in it and cover with water. The water should completely cover the beef, while it is boiling. Remove the foam, which allocates while water is boiling. As soon as the water starts to boil reduce heat and simmer for an hour and a half without a lid. At the end add some salt. If you wish, you can add spices or a little vinegar to remove the peculiar smell of boiled meat. Chop the cabbage. Grate peeled raw carrot. Grade boiled beet. Chop the onion finely. Heat the vegetable oil in a frying pan. Fry the onion for 2-3 minutes over medium heat. Add the cabbage. Add some salt and cook the cabbage and onion for 5-6 minutes over medium heat. Add the carrot. Add the tomato paste, stir, cover the pan with a lid and stew for 4-5 minutes over medium heat. Add some fresh parsley. Squeeze a couple of cloves of garlic. Take the meat out of the broth, cut into cubes and let it cool down. Carefully put the vegetables from the pan in the broth. Put the broth with vegetables on the fire, add the bay leaf, bring to the boil and cook over medium heat for 25-30 minutes. Add the grated beet and diced meat, remove the saucepan from heat, cover and let it infuse for 10-15 minutes. Check for salt. Serve with sour cream and bread.
FML, I laughted out to tears from last one - i felt every second of your pain and minblowinnes: "just ponit the GAU-8 to this fuck and turn him to human paste... but fuck it..." Did you used the Force like Lord Vader there? I FIND YOUR LACK OF FAITH DISTURBING )))) THAT was one of the best BRUH vids, bro) Thx for keeping me sane with this craziness)))
Malzi, I have a tip for u and for other. If u don't have an airbrake and going too fast and can't reduce speed on prop - u can reduce it using 100% propeller pitch
Day 4 asking to Malzi to play Air Realistic with team and enemy have same color. But if there are the same countries on both sides you don't need to do because I want give you challenge, not see you suffer.
