Food Science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and engineering to give one the scientific knowledge to solve real problems associated with the many facets of the food system.
www.ilmkidunya...
00:05 Introduction to BS Food Science And Technology
00:45 Universities Offering BS Food Science And Technology
02:39 Duration Of BS Food Science And Technology
04:18 Criteria Of BS Food Science And Technology
07:57 Majors BS Food Science And Technology
09:06 Jobs/Career After BS Food Sciences and Technology
BS Food Sciences and Technology degree program
What is Food Sciences and technology why should we study it / why it is important?
• Food Science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and engineering to give one the scientific knowledge to solve real problems associated with the many facets of the food system.
• Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing.
Universities offering BS Food Science And Technology
Punjab
• University Of Agriculture (Faisalabad)
• Government College University (Faisalabad)
• University of Lahore
• University of Central Punjab
• University of management and technology
• Bahauddin Zakariya University (Multan)
• Riphah International University (Faisalabad Campus)
• Hamdard University (Islamabad Campus)
Sindh
• University Of Karachi (Karachi)
• Sindh Madressatul Islam University (Karachi)
• Hamdard University (Karachi)
• Jinnah University For Women (Karachi)
• Sohail University (Karachi)
• Zia-ud-din Medical University (Karachi)
KPK
• University Of Haripur (Haripur)
• Hazara University (Mansehra)
• Abdul Wali Khan University (Mardan)
Duration: 4 Years
Total semesters: 8 (each semester 6 months)
Eligibility criteria: (FSC Or A-level equivalent to intermediate)
Fee structure Food Science
Government / public university
• Approximately 50-60 thousand per semester package
Private universities
• 85 thousand- 1lac per semester or even more than that.
Merit List/ Merit eligibility criteria
Government University: 70-80 percent required for admission.
Merit Formula:
Matric: 20 percent
Intermediate: 80 percent
Hafiz e Quran: 20 additional marks
Diploma: 10 additional marks
Private universities: 50 percent marks required for admission
Entry test: 50 percent required
MAJORS Food Science
• Introduction to Food Science and Technology
• Introduction to Food Supply Chain
• Introduction to Dairy Technology
• Essential Biochemistry
• Food Microbiology
• Food Quality Management
• Unit Operations in Food Processing
• Food Analysis and Instrumentation
• Food Biotechnology
• Beverage Technology
• Food Laws and Regulations
• Food Product Development
• Research Project and Scientific Writing
• Human Resource Management
• Nutrition
• Principles of Human Nutrition
• Meat Technology
• Food Process Engineering
• Marketing & Agribusiness
• Unit Operations in Food Processing
JOBS /CAREER/ Scope and Future plan after Food Science.
After completing your degree in Food Sciences you have wide range and options of careers:
• Food Scientist
• Food Inspector
• Product Manager
• Food Safety Analyst
• Food Technologist
• Food Manager
• Research with further study
• Food Testing Laboratories
• Food and Beverage Industries:
• Nutritionist
• Dietician
For more Follow Us on
FB: / ilmkidunya
/ ilmkidunya
Instagram: / ilmkidunyadotco. .
Tiktok: / ilmkidunya.com
Twitter: / ilmkidunya
23 окт 2024
