Bubba Lithium Ion Cordless Fillet Knife (First take) 

*Awesome product! Great quality feel **enjoyable.fishing** recommend it’s light yet extremely sturdy and well built. Will definitely recommend. Already placing a second order!*

I ordered two of these based on the reviews. ru-vid.comUgkxqmKabisEv81ul5v7OhvVxxOpt2CJruI- Received them on time and they look good. I really like the handle on these knives as they feel good in my hand. I'm giving them 4 stars on look and feel, but have not had the chance to put them to the test yet. I mostly fish for catfish and can hopefully try them out in the next few days. If they hold an edge throughout a limit of catfish, they'll be worth another star.Update...I used the 9" strong and the 9" fillet on a mess of catfish. I did put a sharpening on these before I started. I want a razor edge to fillet fish but they weren't quite that sharp. The people who gave these knives crappy reviews and said they were sending them back was because they weren't razor sharp. So what, do they not have a knife sharpener?? Good grief! I mean you have to sharpen any knife from time to time.I personally like them and am pleased with them. If you're too lazy to sharpen a knife then hire someone to clean your fish lol.I've never bought a knife in my life that would shave hair right out of the box. Don't be afraid to purchase the knives. They're pretty nice in my opinion.

Great advice, nice video, thank you ❤️

Great vid man, appreciate it

nice review!

Thank you awesome video

Great review sir!

Nice! Just bought the same thing tonight!!!

Nice review video. Music was a good touch too

The 9inch blade is quiet long but it's a strong and sharp knife. My husband used this fillet knife to cut up venison and it worked well!

I work for American outdoors in Colombia mo and pick these all day plus all other kinds of products

Great video. Very informative and concise. The only suggestion I would make is to disconnect the battery when inserting or removing the blades rather than rely on the safety switch. I always unplug my corded knives because they typically do not have trigger guards.

Let that knife do the work bub

Now I know who is going to clean fish next time your up north!!!

dang stein hitting the big leagues you finally gonna ditch these kids?

Does Bubba make blades for left handed people?

Good job! I just bought one and like it so far! I had bought a Rapala and returned it. The model I bought has terrible ergonomics and the blade release was right where you would want to put your thumb while filleting. Also, the trigger set up was awful.

What Size of blades would you recommend for burbot or lake trout?

Hmm ive never tried leaving the skin on one side unless it was a mistake! Seems to get alot more meat out of it!

Does the charger have a shut-off when fully charged or do you have to constantly monitor it so it does not overheat?

Nice video, thanks. Just remember you don't have to move a electric back and forth just apply pressure.

How did it work on walleye and Jack fish

Is this knife powerful enough to cut through beef and pork bone?

Ive charged my rapala once in 2 yrs. Used 6 or 7 times.

👍👍👍👍👍👍👍👍🙋‍♂️🙋‍♂️

My old school mister twister knife 110AC looks to have twice the power....I was hoping this would finally be the magic knife I was hoping for but I don't see it. Thanks for the video.

I can appreciate the acknowledgment of preferring to use a manual knife. The sawing action of ANY blade bruises and tears small bits of the flesh which gives less yield, and actually changes the way the fish tastes. (Hence why sushi masters use a Deba and Yanagiba style knives so that can make nice linear single cuts instead of using a sawing motion). I find it interesting that Americans look at 'speed' as the main defining characteristic of filleting whereas island cultures that live on fish, and have been processing fish for centuries look to the quality of the filet. One approach is geared to the individual filleter, the other is a focus on providing quality for others.

How do I get one

You loose a ton of meat due to the fact the blade is so thick. Makes lots of fish paste even with a quick one motion filet. Doesn’t filet as well as a sharp fixed blade.

Good video but no way pay that much money when you can do the same thing with a 10.00 electric from wallmart.

Why do you cut the fillet all the way off 😂🤦🏻‍♂️

If you have to “saw” with an electric knife it’s junk. And I’ve never seen anyone leave the skin on a filet to make removing the ribs “easier”, lol. Maybe you’re just used to a straight up knife?

This knife struggles with big fish.

Sincerely please club the fish dead first and then demonstrate. It would be real cruel to put the fish in pain.