Bucatini all'Amatriciana Recipe 

OH SO HAPPY TO SEE YOU BROTHER CHEF PASQUALE. I LOVE YOUR RECIPES & YOUR ENERGY. THANK GOD FOR YOU BROTHER!!!!! WE LOVE YOU BROTHER CHEF PASQUALE!!!!!

This is the best cooking channel on RU-vid. Hands down.

Watching him just melts my heart❤️ he is the cutest grandpa 🥺

Pasquale you are the ultimate chef. Your Italian accent sounds so good. My grandmother had an Italian accent. She was so much fun just like you.

A beautiful dish, Pasquale!

You are bringing what Italia has the best! Enjoying life and excellent food!!! Na zdrowie!

Bucatni it's gonna be my dinner 🍽today,thanks

I will have to try this. Nice to see a big pot of water to cook the pasta. Too many people use just a few inches of water, but they aren't Italian.

Love this guy. He's like everybody's father 🤠🇧🇻

I love Mutti. So sweet and never tastes like the can. So delicious. I also use the Mutti Passats for pizza sauce, Yum! You are the best Chef Pasquale di Puglia. Thank you.

One of my favorite dishes .

Bravo Chef Pasquale! Cin cin!

Love watching you cook.

Delicious! Love you chef 💟😘

simply the best. One of the main reasons I started to get passionate about cooking. So far that, I thank you! :)

He is absolutely correct about the Mutti. Best canned tomatoes around.

my wife loves every time i use these videos

Bellissimo Pasquale!

Best channel on youtube, or the internet...always informative and lots of fun. Pasquale, you are awesome. 😊❤️

Love this man he Reminds me of my work colleague from Italy, he even cooks like him lol!

Love your recipes

Pasquale, I so love your new oven and range! I'm jealous!

Magnifico! Cheers! ✌️

Good energy!!

Damn he popped the collar 😎

Sieht wirklich köstlich aus 👍

Oh yea baby!!

Very good

Papa I like it delicious thank you for share olso Nice exercise smart and funny papto

These videos make my day. The outtakes 😂😂

Thank you for sharing your recipe and good tidings to you!!!

Salud! Love the videos so much

thank you

Very good recipe, congratulations. وصفة جيدة جدا ، مبروك. Очень хороший рецепт, поздравляю. Receita muito boa, parabéns.Çok güzel bir tarif tebrikler. Have you ever eaten lavash pizza? هل سبق لك أن أكلت بيتزا لافاش؟ Вы когда-нибудь ели пиццу из лаваша?Você já comeu pizza lavash?Siz hiç lavaş pizza yediniz mi? You do it in 5 minutes, cook in 5 minutes and eat in 3 minutes. يمكنك القيام بذلك في 5 دقائق ، والطهي في 5 دقائق ، والأكل في 3 دقائق Вы делаете это за 5 минут, готовите за 5 минут, ешьте за 3 минуты.Você faz isso em 5 minutos, cozinha em 5 minutos, come em 3 minutos.5 dakikada yapıyor, 5 dakikada pişiriyor, 3 dakikada yiyorsunuz. I wait as a guest in my kitchen. أنتظر كضيف في مطبخي. Я жду как гость на кухне.Espero como hóspede na minha cozinha.Mutfağıma misafir olarak beklerim.

looks amazing, can't wait to try

Beautiful!Plz...what pepper is the o'ye baby pepper?I really need to know the proper name...if you will Pasquale 😻ty in advance ❤

Got my Sister hooked on you too!lol...We r Calabrese:)

😊

How come he dont sell his sauce?

He's been in America for 60 years and he still talks like he came yesterday

I cant understand him. Lol

The World is a better place because of you Chef 👨🏼‍🍳💋 Thank you!

prosciutto moving during the earthquake was a funny image...hahahaha thanks for that

Oh Mother Maria in heaven! You know that is just delishous with some garlic bread and that wine.

Recipe link in the description keeps giving me a 404 error. Anyone else having this issue?

I really love you and watching you cook. You are the greatest

That rope jumping at the end was the icing on the cake 🎂🎂 he's the best.

Thumbs up for this recipe

Oh yeah baby!

If I didn’t know he’s of Italian origin, I would have thought he’s Latin American. His looks are way more Latin American than Italian. Great funny Chef nevertheless. God bless.

GOD bless you forever sweetheart ❤ Your food so delicious 😋 😍 so Yummy Have a great day Chef🙏 Thank you so much ✌💞👍😋💝✌

Would love to see him cook with Gina from bon appétit. She has a channel right here on RU-vid, please ck her out you will fall in love with her💞

Not fair .Pascuali got me to soon get me a pasta machine I learn a lot of things watching Pascuali 😂

This sounds crazy but I’d love to take him to bring your dad to lunch day. If my dad had a twin it would’ve been Pasquale . 🤦🏻‍♀️😢🙏🏼❤️

I love this channel! Please help tho. I tried to get the written recipe but when I clicked on the link it said 404 page not found. 😕

Looks so delicious. I love this dish.

Grazie Pasquale, ho l'acquolina in bocca 😂. So this is a Roman version to use bucatini. In Amatrice they use spaghetti and no olive oil since guanciale has enough fat to be rendered. It is so sad that Amatrice is not on map anymore after 2016. Thank you for keeping memories and traditions Salute e cin-cin!

This man just jumped roped....best show in you tube.

Manga manga que te fabene !!!!😉

Fantastic recipe

Che pasta deliziosa! E il cuoco è molto competente e simpatico... 👍👍👍 Mille grazie per questa ricetta! 🙏🍀

Grazie for the GUANCIALE. Chef Pasquale you make it very nice. Good to be happy Salute Cin Cin

At 2:38 my dream comes true! What we're talking about here is HOG JOWL, so popular on New Year's Day! I was JUST THINKING that I don't see any Guanciale around here, have never heard of it... but we have lots of Hog Jowls! Smoke flavor, sometimes you can find peppery bacon. BUT there is some nice fatty hog jowl in my refrigerator right now! I feel lucky. Might actually go look for some imported tomatoes, just to celebrate. This seems very close to actually happening. Thanks!

Hello and Salute' My Friend, I gotta little Vodka on the rocks with a nice Cold Beer, too much snow make my nerves bad along with the CoVid, but any way I like this recipe, I have to go to the meat market for the meat, but that's okay I need a couple of things in addition. So I have made some chilled shrimp and nice lemon slice, good coctail sauce I make with Kelchners Horseradish, that's a Oh yeah Baby Too! Thanks again for sharing your thoughts and recipes and your friendship from my neighbor State of New Jersey! Again Salute'My Friend & his Very Good Family!!

Hate to say this, but it's time for everyone who can to change to another platform such as Bitchute, Yugetube, Rumble, etc. I am contemplating sending a message to all my bloggers who do not post political shows notifying them of this and dropping all my YT bloggers and deleting my account. The last straw was YOU ARE FREE TV. She always cites the Sullivan Act in protecting free speech in broadcasting and stating that her show is "for entertainment purposes only." You Tube has gone the step too far for my taste, and I choose to remove my account from all those "money minded" advertisers who throw up unlimited ads during my viewing. If enough of us stood up to YT, they would stop censoring. And, if they don't stop censoring bloggers and viewers, and enough of us delete our accounts, their advertisers will all leave and go bust. It might make it tough for those who depend upon YT advertisers for their livelihood, but they can change platforms as well. It would be tough for a while until they move to other platforms; but there comes a time when folks must bite the bullet and stand up for their rights. I appreciate the fact that not everyone CAN do this, and I will miss those who can't; but, I have had enough. Good luck to all of you--bloggers and viewers; but keep the faith that someday, things will get better

I'm curious - what did Pasquale do in his career? Was he a professional chef/restauranteur, or does have a different background? When he did move to America? Not really important, just curious about this interesting man's life.

Another beautiful pasta recipe! Every single recipe I made is absolutely delicious. Would you cook pasta ala Norma ? It would be very interesting to see your version of that dish!

Woooow! Delicious chef Pasquale! Thank you so much. Kind regards. 👍🏻😋❤️

Slightly different than your 2015 video. Nice new stove!!!

Hi Chef, thanks for all the great recipes 👍 would you do me a favor and make some great Italian deserts. Like pastries, cookies, cakes etc! Thanks👍

Grandissimo Pasquale you look like my grandfather a Gaeta si parla come in Puglia (cucina pure)

Classic at the end lol

This will be my dinner for today, I was going to do some Enchilados Shrimps 🍤, but after watch this video, I change my mind. Boun Appetite! 😋🍝

Guanciale can be very hard to find in some places. What's a decent substitute? I heard salami can work.

This dude rules! I would have thought bacon in pasta would be blasphemous! Shows what I know. Haha!

Wow just found your channel and i must say your my favorite youtue channel now,your amazing with your culinary marvels!

Oh my, how i can enjoy watching this adorable italian chef!!! Mamma mía!!!

Please accept Jesus Christ as your lord and savior and repent/turn from your sins with a sincere heart and he will forgive your trespasses.🙏

After cooking the guanciale, I set it to the side and use the fat to sauté some onions and then proceed. At the end I add my fried guanciale to keep that crisp texture. To each their own, but then again mi ha insegnato un Abruzzese!

I love how your recipes are so simple and little ingredients

Oye baby!

Pasquale is the best chef in the world

I’ve used pancetta when unable to locate guanciale. It’s not as authentic but it works.

Love you Pasquale❣️ your the best! “Oh yeah, Baby”!

Where can I find the guanchali I think that’s how you say it ,never seen it in the stores even The Italian ones unless there’s another name for it

You remind me of my dad. So much energy and joy mixed with a bit of craziness. Thank you for making my day better. Salut 🍷

he didn't reduce the wine OR the red sauce enough. bit of a fail :/

Blessed you Papa Pascuali

God has Blessed you The Pasta looks incredable

Link for the recipe is not working can you please fix this

My favourite pasta dish, hard to find it on menus in restaurants in the uk.

Lei è nonno bello 🥰 mi piace guardare il suo channel 🥰

Buon appetito!

Who are the trolls that gave 12 thumbs down ....

Pops you the best. More love from Barbados.

Gracie sembra delizioso boun appetito

Bucatini all'Amatriciana was, quite literally, the first truly authentic Italian dish that I ever did. It is still my favourite pasta due to its ease and simplicity of preparation. My only difficulty is the fact that (possibly due to this stupid virus) I cannot get bucatini where I live. I may need to start ordering it online!

Jump rope to end the video is the best thing I’ve seen in a long time

Wow he jumped rope lol how old is he? He had mad bounce

That blue bowl is very nice.