Bucatini di Mezzanotte (Midnight Pasta) 

I just love watching him! I feel like I'm in the kitchen with my Nonna! Brings a smile to my face and another trick up my sleeve every time!

Let’s be more respectful to Pasquale. He has such joy in in his life that he’s not selfish to share it through his love of cooking. Grazie, Pasquale, for sharing all these delicious recipes. It makes dinner planning so easy. Buon apetito! ❤️🍷

Hello from VA.... I love it when you sing and dance. Love your recipes

I’m singing right along with you Pasquale! I also like how you don’t drain your pasta but just spoon it in just in case you need a little more liquid.

New subscriber. Pasquale is so adorable and his dishes are yums 😋. I love the way he chews on the chilies too, and savors his wine. Probably because I love spicy food and wine. Love these videos and this channel for the joy of home cooking, love of cooking, happy cooking. I feel like I am right there with a grandpa who loves his family and food. 💛🙏

You remind me of mi Abuela. Such zeal and enthusiasm for life, cooking, and family. Thank you :)

i love this guy's personality. the pasta looked delicious. i'd have a glass with him, anytime.

Omg, you are the BEST!!! The dish looks Delicious ❤️😋❤️

One of my favorite RU-vidrs. I’m growing my oh your babies too. Keep up the good work just muffin. I’m going to make this pasta tomorrow.😊💕

Beautiful dish

I like bucatini & is 1 of my fave Pasta with the hollow interior

Another great recipe!!! You save me from wondering what to make for dinner 👏🏼

Perfectly simple, and simply perfect ❤

I got to say I love your energy❤

the lives we live. ciao, Pasquale!

Someone called for a delivery order of this great dish! 👍🏽 Kalispera from Greece! 🇬🇷 🇮🇹 Una Fatsa 💪🏽

I love your show

I am a huge fan. Your recipes are always perfect!!! You are making me a better cook one dish at a time😅 One of our favorites is the Chicken Saltimboca. Thank you for sharing your culinary skills and lovely personality with us all. I tell everyone I meet about your channel. Salud y Chin chin to you and yours😊 -Crystal

Your wife is one lucky lady!❤

Yum!!

I adore you!!

Che meraviglia! Sei il massimo. Grazie per la ricetta e la canzone 💕

Just makes you happy to watch 😊🇮🇹

Pasquale , do you know Grandma Gina from Buon-a-pettiti You tube channel?? You folks should do an episode together!!!! Gina is in Jersey too!! We are Sicilian and Napolitano! My whole family loves you! Danny from East Meadow NY

Lady & Tramp pasta!

Love ur videos pasqule salutei

thx

14k views in 24yrs ...but only 1k 👍🤔🤔 .... The man is a national treasure.... what's wrong with people.🤦🏻‍♂️

Noodles with flavor is all one needs. Wine! I forgot the wine.

🍷 salute

Cin cin!! Pasquale!!

Will make tonite Pa take it easy Thanks and Happy Easter to all.

Bravo Pasquale!

Remind me of my grandpa 😢

You can't watch this man shake pasta and be sad. Scientifically impossible.

Not ur best dish but seems ok!!

As a kid my mother and grandmother always made a spaghetti midnight snack. This brought back some great memories

Pasquale, I think you were hitting that wine long before you stated the video. I have never seen anyone enjoying boiling pasta as much as you did.

Many, many a late night... this saved me from a major hangover the next morning:) Delicious! I edit to say that today I turned 60 and I have so many fond memories of my youth with some of the not-so-good judgment sometimes🤣

I love watching you cook! It reminds me of when my grandparents and great grandparents used to cook Italian all the time! I so miss those days!

The dish looks so simple, yet looks so flavorful!! Yum!! The song, the dance, the happy go lucky attitude and personality I'm sure makes not only this dish, but all of chef's dishes absolutely to die for delicious! Thank you so much for another recipe chef!! Cin cin 🤩

I'm happy for the pasta too Chef 😄❤ Thank you for sharing and thank you for the performance at the end!!

Always such easy recipes ! Can you smell what Pasquale is cooking ❤ The cherry on top, your singing and happy heart ! Thank you, Salute

Pasquale your not only an excellent chef, but, entertainer as well!!!! Bon Appetito

I love watching you in the kitchen!!! So happy!! Food tastes better when there's love put into it! 😊

Such a happy heart, you entertain us while giving us some wonderful recipes. I love watching your channel

When I was a kid I would go to Italy for the summer to visit my grandfather. Isernia Italy. Beautiful place. My cousins and I would play a game called "Strangler di Mezzanotte". The good ol days.

Thank you Chef, for your infectious attitude, and your simple but tasty meals. I can only hope that I live as long as you and find so much pleasure in the simple things. 😊🙏

Bucatini is the BEST! As far as the garlic shoots they remind me of Dads garlic the would push through the snow in early spring. Thank you very much Pasquale!

I want to get old like this!

Luv watching Pasquale videos. Easy to follow and make at home…… You should do a video of Pasquale life. Where did he go after Italy before America. Where did he learn his craft. What brought him to where he is at. His story I am sure is fascinating!!!! Keep on being amazing!!!

BEAUTIFUL Chef! Fresh, healthy, lots of flavour!🔥🍝 Perfect Anytine of the day/night! 👍👌👏🎯

Lino, keep up the good work, stay young and be healthy ciao..

I wish I was there to celebrate cooking with you! 🎉❤

Tonight's dinner. Mr. Pasquale and his recipes has a Girl cooking Italian nicely. Sending Love Sir!🥰😇🥰

With such delicious smells wafting through the kitchen, it's impossible to not be happy, and Pasquale has such infectious enthusiasm that it's impossible not to feel the same when watching!

I love your videos. Please never stop, Orsara

We did this and it is delicious ❤😘

Thank you Chef, this looks delicious. I was wondering if you could make something with Sagne Incannulate? I understand this type of pasta comes from Puglia.

He always makes great dishes 😊

Another winner Pasquale.. I always watch when I chop and still nick myself once and while....A small price to pay for Italian cooking...

Fresh basil is very much underemployed in North American cooking. It can add to so many dishes! When I assemble a burger, it MUST have at least a slice of tomato and a couple of fresh basil leaves. Some REAL cheese (not processed...) is great with this and on occasion I have sautéed sliced garlic and added that as well. So many simple touches can raise plain, rather bland ingredients into something great... something Italian cooks have been doing all along.

🤣🤣🤣🤣🤣🤣🤣🤣💀💀 when that phone rang🤣🤣🤣 Pasquale, your face🤣🤣🤣🤣

I just had dinner, and now your cooking makes me hungry 😋. I love sauce. What a simple dish, and delicious I'm sure. Thank you 😊

At our house this is our favourite weekend breakfast. Kids love it. This summer we did 221 bottles of sauce. May not be enough 🤣

Sooo... it's like bucatini all'amatriciana just without the meat?

No choppa you fing, ok? Chef Pasquale is a treasure, love watching these videos

Since I have usually had eight negroni cocktails by midnight this is a pretty complicated recipe.

🎉 I love your passion and happiness its very beautiful to watch. We love you here in Canada ❤🇨🇦

His English has gotten a lot better. This dish looks great. I definitely am going to try it. Thanks Signore Pasquale

Pasquale, which part of Italy, do you descend from?

I did it and my wife and daughter love it! Thank you so much for sharing. !😄

Love it…😍 Will be making sure I make this recipe this week..🙌

Pasquale what kind of Peppers are you eating?

God bless this man. We need more people like him in this world ❤❤❤

He is AMAZING!!! 🙌🏻🙌🏻🙌🏻🙌🏻🥰🥰🥰🥰

I could listen to him talk forever❤️

Showoff 😂 If anybody don't like hot peppers, take out the seeds and it's solved. Now you can have a taste for! Grazie Pasquale 🎶🍷🙏 🕺Salute e Cin Cin! ❤

YAY PASQUALE, I LOVE YOU ❤

Usually in Italy for “midnight pasta” (spaghettata di mezzanotte) we make “spaghetti aglio, olio e peperoncino”.

Gonna try this tomorrow chef :)

A simple delicious dish!!!!!!

I am seeing your cooking

That looks sooooo good! 😋

Did he said Eid Mubarak at first😂

You are hilarious in your own way.

don't bust my bucatini

Do you do in person lessons?

It beats chips and soda

It's good at 2 AM also.

Love this guy!

I find cooking very relaxing.

Exactly what is the pepper called? Can I just use pepper flakes?

?che differenza c'è tra questo piatto e la pasta alla checca?

I love him

The best

Good morning Chef 👨‍🍳 😊

I could also tell that was garlic. Gardening is fun.What a great looking pasta dish. Cheers! 👍👍✌️

❤💚❤💙❤💜❤

☺️