Do u have measurements for the seasoning? If using tomato paste, how much? How long does the chicken cook on the buckwheat mixture? Thanks. I’m looking forward to trying it.
Looks delicious thank you for sharing . We usually prepare similar dishes with rice . It is great to know that buckwheat could be used as an alternative to grains.
@@irada_yaz çok merak ettim niçin biliyorsunuz ve nerelisiniz? 🥺 bir de buckwheat’in kokusu plastik gibi bir tuhaf geliyor bana. bu kokunun çıkması için pişirmeden önce ne yapabilirim? teşekkürler ilk defa deniyorum da. bir başkasından deneyince çok beğenmiştim
you prolly dont care but does anybody know a method to get back into an Instagram account?? I was dumb forgot my password. I love any help you can offer me
@Matias Ali Thanks so much for your reply. I found the site thru google and I'm in the hacking process atm. Seems to take quite some time so I will get back to you later with my results.
tavuğu ne kadar süre pişirmeliyim ve piştiğini nasıl anlarım? buğdayı pişirmek için tenceremin kapağı yok yine de suyunu çeker mi kapatıp dinlendiremeyeceğim maalesef.
@@irada_yaz You can just scald the potato in boiling water then. P.S. microwaves use one spectrum of the electromagnetic radiation (microwave) and the regular stove uses the other (infrared part). The heating mechanism is nearly identical. They're both EM radiation. :)
She’s using a good knife it’s just not so sharp and she’s using it’s bit weird. She clearly doesn’t mind though so it’s not your problem. As for the boiling tomato tip meh it’s okay. The knife method works too if you don’t mind wasting some of the tomato.
