AEA founder John Kempf talks about the tools and nutrition the AEA team uses during bud initiation to influence bud size and energy in tree fruits, nuts, and berries. Learn how to increase the number of reproductive buds and the future potential fruit size by managing nutrition during bud initiation. John talks about increasing the quality of buds and fruitwood, decreasing the temperature at which buds are susceptible to freezing, and decreasing disease susceptibility at blossoming and pollination by proactively managing nutritional applications. He also goes into detail on the specific nutrient imbalances which reduce bud quality and the optimal mineral ratios needed for the best results. To learn more about AEA and regenerative agriculture, visit www.advancingecoag.com/ or email info@advancingecoag.com.
3 авг 2024
