I been eating yellow rice for YEARSSSSS since I was a kid and never knew what made yellow rice yellow! I just knew what pack to buy lol!!!! Now I can make it the right, grown up way !!!!!
I made this tonight using chicken legs and BAAAABY let me tell you it was so good!!! It came out delicious !! I had seconds!! I will be making it again and yes it is a meal that will fill you up, a lot of flavor, and is easy to make,... Much respect from Arizona !! Next, I'm making that fried chicken wings and red velvet waffles recipe !!
A B. I m 78. I still do for myself. I was looking for a simple Chicken and rice. I wanted to put it in the Crock-Pot. This morning I made your recipe for chicken and rice. But I put it in the Crock-Pot. Cooked on low six hours. I made old fashioned green beans with bacon and pepper to serve with it. It was delicious. The rice was great. The chicken was so tender it almost melted in mt mouth.. Desert brownie chocolate sundae. Thanks so much. Got all the dry bean recipes.
AB I made this in my cast iron skillet, I added onion and green bell pepper. I served with fresh asparagus and homemade biscuits. My family loved it especially the rice. Delicious easy dish AB!
This and spaghetti was a staple in our house growing up. For a family of 5 it’s meals like this that made buying groceries affordable even back in the early 90’s.
Appreciate you selling low sodium products! Not because I care about sodium, but because I'm tired of buying 8oz containers that are 6oz of salt and not much flavor. Thanks! Side note: Your website has too many intrusive ads man. I opened the shop up and got blasted with full page TikTok and Walmart ads repeatedly.
I talk in my head with your voice when making my burgers. "Now, we gonna put some pickles on that with a hand full of lettuce." True, your voice sticks....
This is a simple but yet great recipe for a weeknight dinner. We made creamy coleslaw with ours tonight and you know that’s gunna be fire tomorrow. So we just might have this two nights in a row. Thanks AB and crew!
Thank you for your recipe. My son is autistic and I like to find easy recipes he can follow and make. We watched your video together, printed the recipe and my son was able to make the recipe with a little guidance from me. Turned out so delicious! Thanks again.
Can't wait to try this one bro! Serving it with broccoli. Quick question though, in your video you throw some garlic in on top of the rice. In your printable recipe, under ingredients and directions I don't see it mentioned. Is that about a tablespoon? Thanks!
It's 00:55 on the east coast and I just finished watching it. Looking good. I have some frozen chicken breasts that I will use to make this later on this coming week (I just defrosted a big one and it was so big I got 3 pieces out of it; had 1 tonight with fried diced potatoes, mushrooms, green peppers, onions, but I forgot my garlic cloves).
I’m cooking this tonight. It’s in the oven now. I’m getting my meat thermometer out to check the temp of my chicken. Thanks for always suggesting that we use a meat thermometer. My husband always does when he smokes meat. Now I do too. I’ll let you know how it turns out. It smells delicious and the flavor of the broth was perfect!
Quick and easy is my kind of meal. Those splatter guards are really nice to have! Every time you use your Hexclad pans, I sure wish you were affiliated with them for a commission because I bought my 13 piece set just from watching your channel!
