Budget friendly Pandesal | no egg, no butter, no milk, no mixer | soft and easy pandesal| Bake N Rol 

Thanks for this recipe ❤ Ang dami ko tinry na pandesal recipe ito yung pinaka okay🥺 Masarap parang may gatas kahit wala😊 God bless ❤️

Winner ung recipe. Salamat sa video na ito. 💯

Ang ganda ng pagkagawa ng pandesal.

I just try this today and taste good, thanks

Gusto ko itong pandesal na ito.

Yummy pandesal...

I tried it and it tastes so good

Thank you for sharing your recipe. Tried a lot of pandesal recipe before but yours is the nearest to everyday manong pandesal taste. I added 1/2 cup of evap milk too… :)

Pwede pala walang butter at milk. Thank you for sharing.

Nag lalaway na nman ako.

Thank you nagtry ako gumawa wait pa ako 1and half hour ,

I made this recipe today & turned out so soft & fluffy..I just add little bit of flour coz it's a bit wet it's hard to manage for kneading. Never though this could be much better taste than with milk & egg. Thank u so much for sharing ur recipe. For sure I'll keep on making this. 😋😋👍👌

Maraming salamat po! 😍 Mukhang masarap na pandesal! Gusto ko po ang mga ganyang recipe! Sobrang budget friendly! Try ko rin po gawin dahil nakakamiss ang mga pinoy foods. Sarap kapares ng kape sa umaga 🥰💓

I made this today but I used bread flour and added more than the all Purpose flour, and it turned out great too! We love the sweetness of the bread and reminded us of the pandesal we buy from home! Thanks for sharing this recipe! I've been following some of your other bread recipe!! God bless!

Pwede n dn to palamanan ng asado pandepao ❤❤

I tried it today and it came out very well. Taste better than the pandesal that we buy in the bakery. Although no milk,butter and egg still it tastes really great..My 2nd time to try ate's another recipe for pandesal. Thanks for sharing po..

Ing ani man jud ako ginapalit sa bakery mao diay kay budget ra hehe! Thumbs up sis!

Hi, can you use this dough to make pan de coco and spanish bread too?

Hello po . pwede po ba hatiin yung nagawa ng dough kinabukasn na e bake ang kalahati ? 😊

Hello po ask ko lang po up and down po ba yung heat ng oven na ginamit nyo? Thank you po 🙂

pano po ung akon hindi konpo kakuha ung panel window na ganun ka smooth kahit elastic naman

salamat madammm

Ok lang ba sumobra mantika while kneading

I want to try but the waiting period is too long for me to wait😩 can we cut it for an hour instead?🤔

Pede din po ba tong gawing ube pandesal

Hi po, pwede po ba bawasan ang yeast pra di po maamoy yeast after maluto? Tnx po

Hi there, new subscriber here

Hi po nag try ako now but I add 1 cup whole wheat flour but too sticky to knead

I’m your video it’s 578 g flour but in your description it’s 478 which one is tight. The oil total 4 T plus 1 1/2?

Pashout out pooooo

thanks for sharing youf recipe. in your description there are two 1/3 sugar listed, is this what the recipe need or a typo? thanks

Hi same here new subscriber STS

Ano po tamang measurement pag into grams na Pati yung liquid ingredients thank you po,! And same parin po ba Kahit bread flour or 1st class flour Ang gagamitin Hindi na po mag add pa ng water?

Yan din po ba sa mga commercial na pandesal

what if i dont have oil with me

Bakit po andaming yeast? Pwede po bang 1tsp lang? Nag aamoy yeast po kasi ung sakin after maluto.

I tried using this dough recipe po na ham and cheese split ang ginawa ko super lambot ng dough. Sarap na sarap mga family member ko po. Wondering if i can use this rin po sa ensaymada? Would you recommend po ba na gamitin to?

High hydration ba to??

hello po, is this recipe still doable without using an oven? if so, ano po bang appliances yung pwedeng gamitin as alternatives? (e.g. frying pan) thank you!

Ano Yung instant yeast

Maam lubos po ako mag papasalamat kung bibigyan mo po ako ng ratio ng recipe naito na pwede po makagawa ng 500 pcs po na pandesal para po maging negosyo ko..maraming salamat po. At nawa marami pa po kayong matulungan sa mga shares ninyo recipes.

Hello..pwede din ba mag add ng dough improver?ilang quantity Ang ilalagay.. thanks.

Ka lami sa pandesal. Asa ka naka base sis? Kay lahi-lahi mangud daw ang pag saka sa yeast depende sa temperatura. Nice video sis, found your channel yesterday, ug dali-dali gyud ko ug sub ug bell all para updated, ganahan ko sa imong way gud, dli daghan ug busisi ba.

You didn't say you are not using butter

Hi what kind of flout did u use po. Thank you

Pwede ba instead of oil is margarine ang gamitin AnonG measurement kaya

Dali lang kaayo diay magpandesal gyud

Hi po ask lang po if doblehin po ang recipe pati po ba ang yeast ?

Can i use bread flour? Same taste? Same measurement? Whats the difference?

Hi Po, anung bread crumbs Po Ang gamit Dito? Gawa lang Po or may nabili pong ganyan Ang kulay?

Looks good. Wonder how long will this pandesal stay soft. Love this recipe. Thanks for sharing.

Bakit po nagweighing scale ako more than 500g ang 4 1/2 cups

Paano po kaya gagawin ko? Minasa ko na po siya gamit ang mixer pero ayaw niya parin gumana sa window pane test . Nakasunod naman ako according sa inatruction. Lagi nalang ganyan yung nangyayare 😞

If i double the recipe, kelangan din po bng i-double din ang amount ng yeast? Salamat po 🙂

Hello po, ano pong klaseng oil ang ginamit niyo? Thank you

Pwede po bang I prepare sa gabi then bake n lng sa Umaga? Tnx po

ok po b lagyan ng egg po at milk at oil lng po gamit

I don’t know about you all but mine was dry, the dough was a little dry so I added more water. Still the dough wasn’t soft. 😢

pwede po ba mag add ng 1 egg sa recipe na ito at bawasan n lang ang water? if pwede mga gaano karami n lang po ng water ang ggmitin? salamat.

Gusto ko magtry pero Hindi ko makuha yong recipe kasi mabilis naman . Ako ay matanda na mahirap ko catch up. Pwede ho ba pakiusap lang kung pwedeng send Ang recipe. Marami pong salamat. God bless you po.

Sis pwedeng warm milk instead warm water

There is something wrong with the water given, I follow all esp the flour in grams and knead it for 20 minutes and it is just so sticky even ading 1 cup of flour so I add again cup of flour to it but still i did not reach that smooth and elastic dough and still so sticky... and the result is I add 2 or 3 cups of flour is just so sticky ...the 2nd time I used cup for flour by using a spoon...and the grams of flour this time so it went to 570grams of flour but still i need to add almost 2 cups of flour...cause it is just so sticky even i religously do the kneading..cause I am thinking maybe i not doing the kneading right...

Grabe yong lasang yeast talaga as in..nasayang yong ingredients ko..di nakain!

I tried this recipe just now for the 2nd time. I did the exact procedure and measurements and always turns out sticky even tho already put additional cup of flour. I just wasted 2 batch worth of ingredients into making this recipe.