What a coincidence! I actually cooked your parsnip soup last week with your umami seeds recipe. Except I had replaced the apples with pears: it was as delicious. And a few days ago, I cooked the polenta that was sitting in the back of my cupboard with mushrooms and kale; another one of your great recipes. Tomorrow I will bake my oatmeal like you did in this week video. It looks yummy and it's just so funny to see that I had cooked similar recipes this week 😂 THX Malin and have a lovely week!
This got me out of bed. I now have baked oatmeal cupcakes going in the oven (I’m having a friend over later and will use my other baking dish for a Vegan frittata so I’m using the cupcakes pan because I’m too lazy to wash up 😂 I hope it turns out okay). Im also eyeing my bag of polenta in the back of my pantry. This is such a great reminder to use what we have 🙏🏾 thanks!
Thanks Malin! I am a huge fan of topping oatmeal with yogurt too 😋 One of the accidental ways that I make a budget friendly meal is when I don’t feel like shopping. That’s when I dig in the freezer for frozen veggies and dig through the cupboard for lost grains and beans. 😆
Yes Malin! Thanks for always sharing delicious food and also, budget friendly recipes, its way too expensive nowadays. But we still wanna eat healthy and delicious. Thank you for a great video!!
A lovely what Malin ate in a day with budget friendly meals ( that is very helpful during times when food costs keep increasing). Love 🥰the video and love 💕❤Malin & Rob.
What a great video I really like your recipes.. What are the chances that you would make the video again that you eat breakfast in a week that you have lunch in a week And what dinner in a week... updated to what you eat at the moment thanks
If y’all need an alternative to maple that’s a bit more affordable, go ahead and make brown sugar syrup. I’ve never really measured this, I maybe make a half cup of water to just under a third cup of sugar. Just simmer together, you can store it and use for later. You can add plant based butter, I love to add extra creamy oat milk, and spice as you please. If you have happen to already have fenugreek seed powder, give it a pinch to give it a maple flavor. I know brown sugar can be a bit more expensive than white sugar, but here in the states, maple syrup is $20 for a small bottle.
I look forward to your videos each week Malin! Thank you for this budget friendly one, super helpful. I would love to see a Q&A and learn more about you.
A beautiful video and gorgeous food, as always. You make plantbased eating easy and accessible to so many, especially with these budget videos. Thank you, Malin! Love from Philadelphia, USA ♥️
I'm glad to see this video. I've always watched Vegan recipe videos, but in real life; it always comes down to what I have in the fridge that has to be used before it goes bad and what's in the pantry.
I'm also trying to reduce my food spend so using a slow cooker to batch cook (& save on gas bill) When you said 'herbs' you've just reminded me I forgot to add bayleaves to my stew! Thank you!! 😂 Ps might regular sugar be a cheaper option than syrup in your oats? Soft brown dissolves pretty easily?
Love the recipes and the focus on affordability, thanks for the upload! PS have you ever considered not using aluminum foil? From what I've read, it can leech into the food
