This farali recipe made during the Navratri fasting, or other upvaas or vrat days like Ekadasi, Mahashivratri or Janmashtami or Gauri vrat.
Ingredients:
- One and Half Cup Boiled and Mashed Potatoes
- Using 1/4 Cup Boiled and Mashed Potatoes for Stuffing
- 2tbsp Roasted and Crushed Peanuts
- 2tbsp Sugar
- 2tbsp Desiccated Coconut
- 2tbsp Finely Chopped Coriander
- 1tsp Sesame Seeds
- 1tsp Fennel Seeds (Saunf) Powder
- 1tbsp Ginger and Chilli Paste
- 1tbsp Raisins/ Kishmish (Chopped)
- 1tsp Black Salt
- Half Lemon Juice
Ingredients for Outer Coating
- Using Remaining Mashed Potatoes
- Salt to Taste
- 3tbsp Arrowroot
- Half tsp Oil
- 3-4 tbsp Arrowroot
Try this delicious recipe.
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11 сен 2024
