Watch as we transform a bar of 1080 high carbon steel into a sleek, 9-inch chef's knife. This video takes you on a captivating journey from raw steel to a polished, acid-etched blade with striking blue and white handle scales. Experience the art of hand forging, grinding, heat treating, and finishing a chef's knife that combines beauty with functionality.
Discover the precision and skill in crafting the perfect kitchen tool for culinary enthusiasts and professionals. From creating the tip and tang to revealing the stunning hamon, each step is a testament to traditional knife-making craftsmanship.
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16 фев 2024