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Building a Hand-Forged 9" Chef's Knife in 1080 High Carbon Steel 

Creative Guise Productions (Maker)
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Watch as we transform a bar of 1080 high carbon steel into a sleek, 9-inch chef's knife. This video takes you on a captivating journey from raw steel to a polished, acid-etched blade with striking blue and white handle scales. Experience the art of hand forging, grinding, heat treating, and finishing a chef's knife that combines beauty with functionality.
Discover the precision and skill in crafting the perfect kitchen tool for culinary enthusiasts and professionals. From creating the tip and tang to revealing the stunning hamon, each step is a testament to traditional knife-making craftsmanship.
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16 фев 2024

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Комментарии : 29   
@mcrich1978
@mcrich1978 4 месяца назад
Awesome build Brother!
@creativeguiseproductionsma454
@creativeguiseproductionsma454 4 месяца назад
Thanks man!!!
@ragingwerewolfdude3797
@ragingwerewolfdude3797 2 месяца назад
sick grinds dude
@creativeguiseproductionsma454
@creativeguiseproductionsma454 2 месяца назад
Thanks man!
@HouseMadeUS
@HouseMadeUS 4 месяца назад
Great video dude!
@creativeguiseproductionsma454
@creativeguiseproductionsma454 4 месяца назад
Thanks so much Brian!!!
@jeffbeck2335
@jeffbeck2335 4 месяца назад
Hell yeah.
@creativeguiseproductionsma454
@creativeguiseproductionsma454 3 месяца назад
Thanks Jeff!
@HouseMadeUS
@HouseMadeUS 4 месяца назад
That hamon came out great too
@creativeguiseproductionsma454
@creativeguiseproductionsma454 4 месяца назад
Thanks so much!!! I'm late to the game, but having a lot of fun experimenting!
@wernerbotha1966
@wernerbotha1966 4 месяца назад
Very well done man. I love the raw hand forging that you left ons the blade. That means there will always be a part of you on the knife.
@creativeguiseproductionsma454
@creativeguiseproductionsma454 3 месяца назад
Thanks so much! It was a fun build
@trmakertr
@trmakertr 3 месяца назад
Congratulations, you do this job with love and pleasure. hence the result looks great.
@jcubetube3778
@jcubetube3778 4 месяца назад
Love how you twirl every knife like you’re about to test it’s throwing ability in all your videos 😂👍🏾
@creativeguiseproductionsma454
@creativeguiseproductionsma454 4 месяца назад
Its my natual fidget tendency. lol
@rlaycock86
@rlaycock86 2 месяца назад
Awesome knife, I love that profile and the hamon came out great! As a word of caution, you shouldn't put your thumb on the back of the hammer handle when striking as it can really mess up your ligaments in your hand/wrist/forearm in the long term. I know it helps with accuracy on the strikes, but you would highly recommend getting out of that habit.
@creativeguiseproductionsma454
@creativeguiseproductionsma454 2 месяца назад
Yep, its something I still battle.. I don't always do it, but when my mind wanders its a natural action for some reason. lol
@gothamantiquities2595
@gothamantiquities2595 3 месяца назад
That hamon was poppin!!!! Awesome build brother and where can we find one of your pieces? Peace
@creativeguiseproductionsma454
@creativeguiseproductionsma454 3 месяца назад
Thanks man! My website is in the description.
@roycauthern6463
@roycauthern6463 3 месяца назад
Great craftsmanship and good music as well!!!
@creativeguiseproductionsma454
@creativeguiseproductionsma454 3 месяца назад
Thanks man!
@vicholm1000
@vicholm1000 3 месяца назад
I came for the Music, oh by the way nice knife 🔪😎
@creativeguiseproductionsma454
@creativeguiseproductionsma454 3 месяца назад
I am to please. lol
@trainwon5699
@trainwon5699 4 месяца назад
Your camera work and the music is always spot on! 👍
@creativeguiseproductionsma454
@creativeguiseproductionsma454 4 месяца назад
I'm putting a lot of effort into it! Lol. Thanks so much!!!
@Barend.
@Barend. Месяц назад
I want to make a chef's knife from 1080 but does it cut well?? and how fast does it rust ? but 1080 is the only scrap steel i have at the moment?? would you recommend it??
@creativeguiseproductionsma454
@creativeguiseproductionsma454 Месяц назад
Its certainly not the best steel for kitchen cuttlery, but it will certainly cut well providing the geometry is correct, or at least close to it. lol 1080 along with all high carbon steels will rust if not taken care of and will patina no matter what you do. Basically, just keep it dry, and put a little food safe oil on it inbetween uses and it'll last you a lifetime. Personally I like it when I want a hamone on the blade, that's literally the only reason. lol Oh, and its SUPER easy to heat treat.. I mean, you kind of have to work pretty hard to screw up the heat treat on 1080.
@geraldstamour1312
@geraldstamour1312 4 месяца назад
Dope AF results, @creativeguiseproductionsma454! This ought to be in a high-end kitchenware catalog and/or retailer!
@creativeguiseproductionsma454
@creativeguiseproductionsma454 4 месяца назад
I appreciate it! I'm definitely targeting hardworking home cooks who love to cook for their family... I don't know why, I just feel like those are "my people." lol
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