Mainit na sabaw sa napakainit na pagmamahal natin sa ating sarili at mahal sa buhay😍 I made myself and my loved ones Bulalo for today's Vday Celebration 😍
I can remember you and Ms. Jollina in our old restau in Laguna where you used to order bulalo. (during those days na nag tataope kayo ng loves ko si babes). You ate there not just once. Hehe. But never had a chance to take a picture with both of you. 😢
ui di siya nakinig🤭 pag gusto nga daw tumagal ng bulalo wag haluin un gulay para matago pa raw sa ref un rest ng pinakuluan bulalo un po un ginawa nia kasi po marami nga kaya ayaw nia ihalo un gulay sa pinagkuluan na beef bone.. para daw po tumagal gang 2 weeks si soup.. kasi nga dati ginawa nia hinalo nia at bat daw mabilis mapanis. 😊
Just watching you cook this bulalo made me crave for some...I'm practically drooling, especially during this cold weather. I'm definitely cooking mine tomorrow! New friend here from Texas, USA 🇺🇸
Iyong pagluto ko ng bulalo - shank, white onion, onion leeks, whole pepper, and beef cubes. Grabe labas ang lasa ng beef. Then after mapalambot put na ang repolyo, pechay baguio at baguio beans. Kapag kulang sa lasa i'll add patis... Sobrang sarap... hehe kapag kasi may added sweet corn or patatas parang nagiiba ang lasa....
Good thoughts ON HoW To MAKE THE sabawBulalo stay long - not easily get spoiled..thanks much,sir marvin ,,im a fan caused ur a good actor too,now a good chef,really..❤
Omg look so yummy 😋🤤 I really like watching you while you cooking. You and jolina and also judy ann santos are my favorite artist since childhood and now you and juday are my favorite chef's. I love you guys ❤️❤️😘😘
I used to cook my meat this way. Now I parboil the meat very quickly to remove all the yucky stuff. I also make sure the meat is tender enough to chew on!
Good morning Marvin Agustin 1day ago he's a entertainment Actor And Chef's Marvin Bulalo Wow Ang sarap sarap niyan thank you so much God Bless You ❣️ Chef's
Sa akin yung secret ng bulalo o nilaga ko is I do the browning process *AFTER* boiling the meat. In other words, boiled na yung beef tsaka ko ibro.brown. Then put fish sauce while frying the boiled beef. Hindi yung usual na sa soup nilalagay ang fish sauce. I never fail to get complimented on my beef nilaga or bulalo when I do this. Ito lang din kasi specialty ko kaya ginalingan ko na. Hahaha!
Pag bulalo ang gagamitin sa ramen,nako mapapamahal siguro…kase nalalansahan ako sa amoy ng baboy pag nadaraanan ko ang mga rameyasan dito…mas marami akse ang baboy at mas madaling palambutin, Kaya the best talaga ang beef noodles natin.
hindi pa pala aco naka subscriber dito cuya! marvz! lol nagutom nmn aco dito 4am ng umaga haha. yong request co po ha! reunion! movies with ate jolina and you sana meron na po!
Try niyo po minsan, imbes na tubig, gamitin nyo po ung pinaghugasan ng bigas "sa" pangalawang beses at pangatlo (kasi ung unang hugas mejo marumi)... nakikita ko lang sa lola ko nung buhay pa sya... :)
eto talaga hinihintay ko e. full video ng niluluto nyo po kuya marvin. more on youtube lang po kase me nanonood. super inspired po ako sa mga niluluto nyo lalu na pag nag banana bread po kayo. 😊 tingin palang kase alam mong masarap na. sayang lang po kase malayo po lugar ko hindi po me makaorder kahit isa lang po. hehe more video pa po. goodbless po. 🥰
Request lang po. Alam ko pong tapos po kayo ng culinary, nainspired po kasi ako sayo. Ok lang po ba kwento mo po yung buhay mo po nung nag aaral ka po ng culinary, penge na rin po ng tips kung ano pong dapat gawin at di dapat gawin kapag naloob ng culinary class. Plsss sana po manotice. Gusto ko din po kasing magculinary ehh.
1:22 Searing meat does not seal any flavors inside, what it does instead is allows the Maillard reaction to take place which elevates that "browned and complex" flavor of beef.
