I tried Filipino food for the first time in Manhattan at a restaurant that specializes in cooking from the Philippines. See me react to Bulalo (beef shank soup) that had bone marrow and lots of pechoy. You can also see me try Filipino candies like polvoron and barquiron at a Filipino grocery store in the East Village. This restaurant is known to have some the best Filipino food in New York. The Pinoy hospitality was great and my server helped me with how to eat each dish. I highly recommend Bulalo soup for a comforting cold day or this warm, 100-degree day that made me feel like I was in the Philippines!
Episode Intel:
Grill 21
346 E 21st St, New York, NY 10010
Reggie Ate: Bulao (beef bone marrow soup)
Johnny Air Mart
214 Avenue A, New York, NY 10009
Reggie Ate: polvoron (ube and pandan Filipino shortbread), Barquiron De Casoy (Filipino candy)
19 авг 2024