Bulk Making of Aam Ras🥭 | Live Fresh Mango Ras Extraction Process | आम का रस निकालने की प्रक्रिया 

Bulk Making of Aam Ras🥭 | Live Fresh Mango Ras Extraction Process
Mango ras extraction involves several key steps. First, ripe mangoes are washed thoroughly and peeled to remove the skin. The peeled mangoes are then cut into pieces, discarding the seeds. These mango pieces are transferred to a blender or juicer to be pulped. The pulp is strained through a fine sieve or muslin cloth to remove any fibrous material and obtain a smooth liquid. The extracted ras can be pasteurized to increase shelf life, typically by heating it to a specified temperature for a set time, then cooling it quickly. Finally, the mango ras is packaged in sterilized containers for storage.
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