Recipes for New Year's Eve snacks
Burdock braised in red wine and red cabbage dressed with vinegar
◎Burdock braised in red wine
Ingredients: 1 burdock with a diameter of 2-3 cm
Red wine 250cc
Sugar 2 tablespoons
Soy sauce 2 tablespoons
2 tablespoons mirin
1 teaspoon white wine vinegar
Cardamom 1/2 teaspoon
1/2 teaspoon nutmeg
Cloves 1/2 teaspoon
2 tablespoons of honey
2-3 tablespoons of blueberry jam, etc.
① Boil water in a pot, boil the burdock root in water for about 2 to 3 minutes, and drain in a colander.
② In a separate pot, heat the red wine, then add the ingredients from sugar to spices and mix.
③ Add burdock root and honey to ② and simmer on medium-low heat for about 30 minutes.
④Finally, add the jam and mix. Taste and adjust the sweetness with honey.
★The sweetness will vary depending on the red wine you use, so please adjust the sweetness to your preference.
Please try the amount of spices according to your preference.
◎Cabbage with vinegar
Ingredients: Purple cabbage 1/2 cabbage
1 tablespoon olive oil
A pinch of salt
2 tablespoons sugar
Apple vinegar 80cc
Raspberry vinegar 40cc
Honey as desired amount
Walnuts Preferred amount
Raisins Desired amount
①Pour olive oil in a frying pan and heat over medium heat.
② Add the shredded cabbage, add a pinch of salt and mix.
③ Add granulated sugar to make it glossy
④ Add vinegar and mix. stop the fire
⑤Add your favorite nuts etc.
★Vinegar can be substituted with red wine vinegar or your favorite fruit vinegar
Take a short time to heat!
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about us Camellia Hibi no Kurashi
My parents, who are in their 70s, and I. A leisurely family of three.
Around this time, her parents, who had never been sick, suddenly found themselves in need of care.
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20 авг 2024
