Hi Michelle i really agree with your kind words. Instead of applying paint to canvass, Kent applies LOVE to our hearts. Speaking of hearts please do not eat too much baykun ..but it's very hard not too when watching Kent
If anyone can remake a Burger King Whopper it is definitely going to be you Kent Thanks and have a great Wednesday afternoon with Shannon and the dogs take care Kent.🇺🇲🤠🐕🇺🇲
Kent doesn't need to try...he's proven he can SURPASS any food by miles. This one video takes out ALL the chain burger restaurants. Keep up the awesome work Kent, Shannon, and the Pups
These remake videos are neat but what he makes really isn't close to a BK Whopper - but I'm sure they taste good. Maybe they are inspired by the original. I would love to see a cost breakdown on his ingredients and per burger cost. My guess the BK whopper is cheaper....
I’m with you, Shan. BK has always been my favorite fast food. I started eating Jr Whoppers when I was a kid and have continued to enjoy every version my whole 53 years. Now I must make y’all’s version. I know it will be amazing!!!
@@CowboyKentRollins my husband and I absolutely love watching you Shane, and the fur babies! We thank God for your belief in our Lord and personal Savior Jesus! I continue to ask God to bless you and your family!!
I just got A Taste of Cowboy in the mail TODAY with the amazing Cowboy Ketchup and Mesquite seasoning. I am so blessed to have the opportunity to read your stories while eating some short ribs topped off with your seasoning and I cannot thank you enough for who you are and what you do. THANK YOU COWBOY KENT ROLLINS!!!
Great comment. Cowboys were a diverse group of guys and they were supported by diverse support staff, such as the Cookie of old. I think that is basically how tex mex came to be. The intercourse of culinary ideas between the gringos and Mexican cowboys
Love the home made ground beef from fresh chuck! I used to help my Dad at a meat market make real double ground, ground beef! Best burgers ever! I want so bad to make it again and add your cowboy culinary expertise! Thank you Kent! Great trip down memory lane for me!
Looking good around there Kent and Shannon, that was a Whopper of a burger. Four meals for us old folks. In the day though it would be just right with a side of fries and gravy. Thanks for sharing with us , stay safe and keep up the wonderful videos with the fun you share with us. Fred.
Hey Mr.Kent. I had the privilege of shaking your hand many years ago…when we both were much younger 🙃 I had the best steak off the back of your Wagon, on the most beautiful Ranch I’m afraid I’ll ever be on, as a guest on an Antelope hunt in NM. Little did I know back then how much I would revere that evening turning 50++++++today. You live as you Cook…Solid foundation, and a Respect for God to live up to all the great abilities he gifted👊and Man do you Make Him Shine with the fruits of your labor👊❤️👊 It was a moment in life I will never forget. Much respect, thank you for a life changing evening almost 35 yrs ago…it’s True..if you live right, stay true, you never know who your effecting and making a positive impact on…just doing your job while being kind and sincere to a young country boy you knew was out of his element 🙏
I've been a backyard grill burger flipper for as long as I can remember, maybe flipping 5 or 6 times (depending on the thickness), before the burgers are removed to the buns. A lot of videos have tried to convince me I was doing it wrong. Finally glad to see the master griller himself showed me I was doing it right all along!
I love your content! You don’t try to discourage, rather you encourage. You don’t seek to make or find enemies, you honour everyone and give respect. This is what keeps me coming back for more. And I loooooove your boots! 🧡👏🏽🧡👏🏽🧡👏🏽
The thing is, sometimes those fast food joints do have really good ideas but often they fail to live up to the promise. Always good to see a demonstration on how it should be done.
Kent & Shannon! My husband & I will finally get to meet you in Lebanon, in May! Also, one hour after I gave birth to our daughter, someone went & got me a Whopper with cheese. Best burger I ever ate and I still eat a Whopper on her Birthday every year. She's 26 now. 😊
13:53 As a British Veteran, that is a beautiful thing you said, Sir. Different Flag, same Brotherhood. If you know, you know. Keep up the brilliant work you do, Sir. ❤ from across the pond. 🇬🇧🤝🇺🇸
That was the best looking hamburger I have ever seen! Way to go Kent. I think the pablano pepper was the right choice over the jalapeno for this burger. Yummy!
*Returns a big cowboy hug* I am so grateful that you remember those of us who have served our country! I'm going to remember the deep fried poblano trick!
I’m going through a lot in my life cowboy Kent and your videos make me so happy. As a son of the south and a patron of the Midwest for 20 years, your down home spirit and ken-isms are such a welcome part of my day. Never stop my friend.
have enjoyed the videos .. I, will cook in the dutch ovens from time to time ... things like, sweet and sour chicken with rice, and the crowd favorite cherry cobbler with pecans and 3 types of cherries .. yum .. oh .. first experience with Whopper was back in Georgia in 71, it actually took 2 hands to hold it.. with one large patty and a large bun .. keep up the cowboy cooking ..
Like coming home every time a new video is posted loving the content and hoping to get to where this man is at some point. Beautiful part of the world.
Cowboy Kent I been watching you for many years and also been watching another favorite cook named Daddy Jack. I still watch his videos, God rest his soul. He had deep respect for you, and I'm sure those feelings are the same from you to him. Thanks for doin what you do. God bless all of us and God bless our great country! Another great video here. I do like me some BK.
I do love a good old classic Whopper Mr. Rollins but two patties and the jalapenos are unfamiliar territory for my taste buds! 😜Enjoyed the fun video regardless. God bless. 🙏🏻
There's a new king in town ! Cowboy Kent! Another culinary master class in Burger building. Looks delicious ,wanted to hop in my car and start heading your way. Wish I was your neighbor cowboy dude !
As a truck driver. I dont play with disrespect food. Anymore. I bought a little grill and cook on the back of my semi. You have made my life a little more better. I can put the in my refrigerator in my semi. Ty .
We're glad you got yourself out of trouble and showed us what a real Whopper burger looks like. I use Hatch Chile Peppers on my burgers. Mmmmm mmmm mmmm.
Well, you did it again! You went and made me hungry. Trouble is, it's almost 11:00 PM and I have to work in the morning. I'm definitely going to have to try this one at home!
Of course, the Cowboy is going to be the winner. It's always greener when he cooks. Not to shame Burger King, but making it yourself is always better, if not always cheaper. Um, expect in California now, maybe? *chuckles*
I am from Montana and had never had a Burger King whopper until I joined the Army in 1995. The reason I’d never tried them before was because my buddy, who was also my mentor was always saying the patties were supper thin and just not good. So after I got to AIT where all Army folk do their training, one of my friends and I were walking around the post and it was lunchtime on a weekend and I got a whiff of what seemed to me to be a delightful smell. I asked my friend if he smelled it and what it was, he said oh that’s burger king. Long story short, tried my first whopper in 1995 and have decided it’s one of the best fast food burgers!
When i worked at BK way back when, thats what they use for cooking the meat. A conveyor belt that run it through the broiler. And theres a slot on one end that is used for chicken. And you place a bin on the other side for the cooked side to catch the chicken once it's done.
My 50 year old cast iron I just give it a quick towel clean, oil it back up and store it in the oven. I have a gas oven so it always has some ambient heat. It has never seen soap and such.
Your like the bob ross of doing cowboy versions of popular fast food. Houre also the bob ross of taking great videos from 10 years and "remastering" them. (Thats the "gamer" speak todays kids use!) Love you SHAN AND KENT!!!!!
I used to love treating myself to a Whopper once a month when I worked in White Plains NY. Since I retired and moved to Vermont, I suspect I'd have to drive two hours to a Burger King, too. Your recreation looked wonderful!
When I was in high school I worked at a Burger King. The smell of a flame broiled patty still takes me back. I think they're underrated for fast food burgers honestly. They have lettuce, tomatoes and mayo but there was no seasoning on the patties. They were placed frozen onto the broiler without any salt/pepper though that would really have added something. Thanks for the video Kent.
U know this is great gives me the idea to recreate all of fast food burgers ect, best part you know what you are sinking your teeth into when's its really your way when its home made😊
Hello my friends always a tremendous pleasure to watch you all on Wednesdays!! That is a heck of whopper burger. Only you Kent can make it better!! Take care till next week God bless and be safe!!🙏🙏
I used to stand and crank one of those grinders all day when I was growing up. We made all of our own sausage and hamburger. That was a $40 burger you made! It sure looked good.
