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Burgundy Basics - Maconnais (Subregion of Burgundy) 

 Trophy Wine Hunter
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The Maconnais is named after a central town in the region called Macon. This is a great region for value white wines. Only 10% of the wines produced from the region are red wines.
Maconnais has no Grand Cru vineyard site. It has 22 1er Cru vineyard sites in the region of Pouilly Fuisse. All other wines are basis Macon AOC wines or Villages wines. The general classification that applies to white wines produces in the region is Macon Villlages (meaning the grapes can come from any of the 20 specific villages or the named villages below). There are 20 specific village wine regions called Macon + a villlage name. Currently in B.C. Liquor stores now, I see some wines from Macon Lugny and Macon Verze. The other named communes, which are still villlage wines are:
Pouilly-Fuissé: probably the most famous Maconnais commune and the only commune which has 1er Cru vineyards.
Saint-Véran
Viré-Clessé - I love the wines from Bichot and from Les Heritiers du Comte Lafon
One thing I didn't mention about pricing. Since most Macon wines are village level, the price for some of the wine are higher to reflect the better producer. So when I am saying you should drink higher level Macon, I mean a better producer.
Hope you enjoyed this video! Cheers!

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8 авг 2024

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Комментарии : 15   
@grigorhaig
@grigorhaig Год назад
Very interesting information.
@Spiritchaser93
@Spiritchaser93 Год назад
Comte Lafons Vire Clesse was my introduction to French white wines. Though I hardly remember what it tastes like, it holds a special place in my heart for opening my eyes to white wines which I scarcely drink.
@TrophyWineHunter
@TrophyWineHunter Год назад
Spiritchaser: love that wine as example of moderately priced White Burgundy. Cheers!
@thijspieterse5313
@thijspieterse5313 Год назад
Just drove past Macon. The region is really is the birthplace of Chardonnay. Their is a small village called Chardonnay which gave the grape its name.
@TrophyWineHunter
@TrophyWineHunter Год назад
Thijs: I never knew that about Chardonnay. When I go to France, that is what I will be looking out for. Most high end White Burgundy need a lot of ageing to show its special qualities so I am happy to drink Macon when I can. Cheers!
@Pseudopimelodidae
@Pseudopimelodidae Год назад
Good video. To me Burgundy reds have been a bit easier to get into than burgundy whites which often can be very subtle as you said.
@TrophyWineHunter
@TrophyWineHunter Год назад
Henri: as I said to Spiritchaser, I think if you are drinking White Burgundy and you don't want to wait 20 years you are better off drinking Macon vs some of the higher end White Burgundy. Honestly, they need 20+ years to develop. I will do a review of 2006 Corto Charlemagne shortly but it is still not ready and just starting to develop some butteriness. Cheers!
@Pseudopimelodidae
@Pseudopimelodidae 4 месяца назад
@@TrophyWineHunter I today bought an inexpensive Joseph Drouhin Mâcon-Lugny Les Crays 2021 for only 25 euros which I’ll try soon. From what I’ve observed in the Macon, the 2021 vintage outperforms the 2022 vintage when I’ve tried the same wines from both vintages.
@TrophyWineHunter
@TrophyWineHunter 4 месяца назад
@@Pseudopimelodidae let me know how it tastes..I haven't had many 2021/2022 yet. I did have the Faiveley 2021 Echezeaux which seemed pretty good (though young) so I would agree with your assessment based on my limited experience with the vintages. Cheers!
@Pseudopimelodidae
@Pseudopimelodidae 4 месяца назад
@@TrophyWineHunter The wine was good for the price. Amazing nose but a pallet was ”just” good. The finish was short. The wine became better and you could taste the fruit when it warmed up. A good value wine for people who enjoy old world Chardonnay
@TrophyWineHunter
@TrophyWineHunter 4 месяца назад
@@Pseudopimelodidae thanks for the knowledge. Cheers!
@Spiritchaser93
@Spiritchaser93 Год назад
Count me as one of those who dont "get" Burgundy (both PN and C). I'm not someone who likes cherries and strawberries so maybe thats why they dont appeal to me. That said, I adore Italian Barolo/Barbarescos for their high perfume character (roses and tar), while the savoury and herbaceous sangiovese wines of Tuscany have their appeals as well.
@TrophyWineHunter
@TrophyWineHunter Год назад
Cheers!
@Spiritchaser93
@Spiritchaser93 Год назад
White chards fall into two categories, those fatty luxurious (read: oaky) ones which are easy to drink and the austere structured but often linear and uninviting ones (which are not very enjoyable to drink until god knows when). These days I rather be basic and drink the aromatic white varietals like dry (and cheaper) Rieslings.
@TrophyWineHunter
@TrophyWineHunter Год назад
Spiritchaser: I love Rieslings also but sometimes for food, you need a bit more weight and that is when White Burgundy comes into play. I think I am beginning to realize that you really need significant ageing on Trophy White Burgundies before they show the fullness/butteriness. If you are going to drink white Burgundy young, you are better off drinking Macon wines. Cheers!
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