@N3XTL3G3ND he sent out a letter a few days ago saying that though he will be in touch with the people of rooster teeth, and rooster teeth will have first look at things he’s doing he’s leaving the company (and apparently the whole country) to go do something else.
To be fair, to Burnie’s question about oil, it can be reused to a point, but then it starts to break down and become carcinogenic. So, even if it doesn’t smell bad it could still be toxic.
All food can spoil unless you manage to seal it without any live microscopic life and/or keep moisture out. Because spoiling just means something else is eating it like a fungus or bacteria. Which is why healthy stuff should usually spoil faster, because its good food.
@@fieldy409 Not true at all. Honey does not spoil because it's acidic, and very very dry. Bacteria, fungus, ect cannot survive in honey. It's antimicrobial. It's also very healthy.
@@DBZHGWgamer This, which is also why people in some parts of the world use honey to smother their wounds and cuts in order to keep them clean and sterile
Bernie never realizes that telling the goddamn internet to stop a joke makes them empowered to keep it up. It would die out if he stopped reacting to it. But now he IS the honey, and his anger is the honey that never spoils because he keeps it fresh.
Honey does not spoil, it crystallizes. I know for a fact that extracts (coconut extract, vanilla extract, etc.) don't spoil, you can keep those fuckers for like 20 years
All extracts can go bad except for Vanilla. If kept in a cool and dark place it cannot spoil and even some say"improve with age" www.thekitchn.com/what-is-the-shelf-life-of-flav-116330
Prince Solaris I think he just gets satisfaction from how he imagines they'd react, without ever seeing evidence of such. But if presented with the option, I would agree with you
It is actually possible. It's just spreading out force over a long enough time. Although a lot needs to work together for you to actually pull it off. You could.
@@tannerq8900 no it isn't, the horizontal force will be cancelled out by air resistance, leaving you to fall straight down and die. Running would do literally nothing to help you, so might as well rename it to the fall onto a mountain theory You might survive if you go into pindrop formation and land on an extremely low friction, slide-like mountain that follows an exponential curve. since a mountain like that doesn't exist, and you aren't wearing frictionless clothing, it isn't going to happen
@@cophfe I mean y'all are ignoring the whole hypothetical of hurting at the right angle fast enough, to the point where you then could run down the mountain. So hypothetically yes you can.
Burnie, the more you mention the joke, the worse it gets. The people who say things like that don't care whether you call them a "joke" or not, just mentioning it is enough for them to know that they won.
Although it doesn't spoil, it can house botulism if you leave it out at room temperature in moist air. And if enough builds up, you'll die before the ambulance even gets to you. So don't just leave honey out for years and assume it's fine, especially if it looks visibly gross. Barb's microwave advice is not wise.
I just like that he hates that people are trolling,but then he is like 'then I troll them, bwhahahaha' So hes the exact same person as the one he hates.
Burnie is really out here wasting *5 gallons of oil* because he thinks *you can only fry stuff in it once* If that was true, fast food restaurants would need a pipeline just for their fryers
@@danielfishburn7042 absolutely not true. Worked in fast food for the past few years and if you don't change the oil twice a day the chicken/fries come out nasty. I'm sure it's fine if you're using it in your personal kitchen but when you're frying food non stop all day long so much shit builds up in that oil
@@danielfishburn7042, say that when you cook thousands of chicken, fish, fries, every couple hours, it gets black, nasty, and personally if I wouldn’t eat out of it, I would never serve it to my customers.
Ma A you have to add water and I think other ingredients (depending on the flavor) What it may do is crystallize, but I've found that putting a carrot slice in the honey helps to stop that from happening.
Honey doesn't spoil but liquid honey does crystallize, but their is a way to prevent that. America like having the golden liquid honey that is prone to crystallize but Canada has "creamy" honey which almost never does. (creamy honey is a light gold color and opaque vs the American translucent look. Google it.) What my mom was told was they freeze it and it prevents crystals. (I heard this second hand.) I don't know how you do it but for anyone that wants to try there is always google. It does help though. We have had honey for years with no crystallization. It does separate a bit so it's thinner on top and heavy on the bottom. This takes quite a while and it all tastes the same, just different consistency.
