Wow sarap naman nito, i'am buro lover po. Pag andito sa japan ones in a blue moon na nakatikim nito galing pinas. I will try this becouse i'am sure it is tastier....thank you for sharing this.
Amazing different style paano gumawa ng burong hipon!.yummy ,Thank You sa Sharing and show us paano lutuin ! God Bless you and your family .watching 🇺🇸🇵🇭🥰🥰
Thank you!!!❤ the only one with proper instructions that is possible to follow🤣 dont ask me why im watching a fermented seafood video speaking tagalog but somehow "burong isna" came in my newsfeed and ive been curious about this burong dish since then. All the videos youtube so far no english translation 🤣🤣pity me laaaaaaa i wanna learn about your specialty dishes. ❤from Malaysia
Kapag mainit po ang panahon hindi po ba pedeng ilagay sa ref. habang ibababad ng 7 araw? Baka po kasi masira or mangamoy . Gusto ko sana kasing subukan gawin. Waiting 4ur response n salamat po.
Ate, ano po yung kinalabasan ng buro bago siya lutuin?? Medyo basa po ba ang kanin and ano klaseng amoy?? Subukan ko po kaso gumawa please sana masagot nyo