Great video mates! How about trying thin strips of barely cooked beef, American or Velveeta cheese and some sautéed onions? You'll have Philly Cheese Steak bannock.
+Denton Eller oh my goodness, that sounds unbelievable! Man you guys suggest such good stuff if we are not careful our channel will become a bannock cooking channel! Haha have to try this one though... great great comment 👍🏼
Loved the video, and was thrilled to find a real bacon bannock, like the ones I ate in Scotland. One thing, pretty please put up the ingredients and QUANTITIES at the end! It saves trial and error, especially the amount of cheese, green onions, and garlic! I am subscribing!
John.. Some says it's not good to keep the dry mix in a bag for too long because the mix gets bad. The other day I had a bag that I've forgotten for two months if not more and the result was just awesome. So the mix in a bg is a great idea.
Thanks Peter! That is great to know because I have a tendency to start things and take a long time to finish. I am making a meatloaf now. I am into my 3rd day :P
I literally just went into the garden and cooked one of these on the coals. You have totally changed my opinion and a mix bag will be in my kit on every trip!
Well done boys, did a good job on that bannock, looks very tasty! New subscriber btw, saw your treehouse ep#12 and thought you were a great bunch with some really well put together, entertaining content! Cant wait for more recipes and to see more treehouse updates. One love.
I have always like Bannock !! Used to make a lot of it over a camp fire when I was prospecting and panning gold several decades ago when I was a little bit younger...................
I had never heard of bannock before but in Australia we do something similar called damper which is plain flower ansalt with water but it is often baked in a cast iron Dutch oven and eaten with treacle or golden syrupy Robert can have dried fruit in it
I gotta say no matter what you cook,allways yummy looking and the taste ,we will take you word!!LOLOL OH scrambled O will love the shout out!! I would love 2 see you guys meet!!!!!💕💕
Try taking some jerky meat chopped up and soak in 1.5 cups water for a few hours. Add the jerky meat, wild onion to a pan and fry until onions are tender, add the jerky water to the pan to deglaze the pan and pour into your bannock mix. Add cheese and chopped wild onion greens and mix well and cook as usual.
Going to try this one both in my house oven, and by my fire pit. Was thinking of diced or crumbled cooked sausage to replace one rash of bacon. Great channel!
Hi Guys. I'm so hungry now! I have to try that one. My kid and I add chicken or steak seasoning mix to our bannock, then fry it in a little oil in a mess tin. Strange coincidence but I'm making onion bread today and it's just rising in the kitchen. Wish I'd thought about the bacon and cheese... So I think a bacon and cheese sarnie is coming up soon!
First: thanks for sharing ( hope its the right way to whrite it) this awesome recipe with us. And second: i really have to say that you two are making extremly relaxing videos, so with this said, greetings from Germany and have a nice day. Nice country btw! ;)
I keep bugging those "Heroes" but wil never admit that they're really great and one of the best thing that could have happened to the Bushcraft community. Cuz if I do admit it, I wouldn't be able to bug them anymore :P
personally my favorite bannock so far was a recipe by my grandma, it was a simple bannock recipe but she added Saskatoon berries (Saskatoon berries are a berry that i believe only grows in Canada. Saskatchewan)
+piggy106 gaming yeh me too, but I only have limited space on my phone which makes longer episodes difficult. Using Adsense and donations to save up for a proper DSLR
G'day fellas One recipe I recently made, is to add some deep fried shallots (the ones that you get from the Asian grocery store), cubed cheese, ground black pepper and garlic.
Hello, are you using American cup sizes, as I have just put together 2 batches and my dry ingredients looks more than yours? Now wondering if I have to increase the other ingredients to compensate?
+Tree Hugger ooo I am not sure! Bannock is pretty forgiving so I would just go by your sense of it. If it looks too much add a bit more or remove some dough, add the other ingredients, and then if you need more dough, add it back in. Hope that helps, let us know how it turns out!
Going to try and type this amidst the drool on my keyboard. Question: The recipe in your description section calls for 2 tablespoons on baking soda, while the video commentary calls for 1. Help a non baker out.
Love it! Do you guys just use regular calphalon coated pans? I have heard you shouldn't use them on open camp fires, but wanted to get your thoughts. They seem to work great for you. Thanks.
Some companies have stated the non-stick coating can be toxic when exposed to excessive heat or if it chips off, but these days everything is 'bad for you' so who really knows. It seems to work great for you guys.
+Vincent Provenzano yeh they do work pretty well. I guess we never use them directly over flames, always on coals so the heat is pretty moderate, not Carla the hot. I think of you use them like that you would be fine
I wonder if you could skip the butter, partially cook the bacon first. You should have plenty of pure bacon flavour and no adulteration from the butter. Would that work. Looks great though. I can almost taste it.
I was watching this video while eating a bowl of vanilla ice cream with fresh strawberries chopped up on it when I was suddenly over come with the smell of bacon.
+Tom Alsleben yeh we were thinking about moving some raspberry bushes from a few hundred feet away round us, maybe start planting some stuff nearby too
Adding a vegetable garden would be a real challenge. It'd be like an open buffet for Deers, Rabbits, etc. So you'll need a Hugh fence (you have no idea on how high a deer can jump!). Small berries will attract.... Bears. That's their favorite food. Well, maybe a Bushcrafter Hero would be more tasty, who knows? ;)
Indeed! And you know what? Even knowing what I'd just said, well.... I'd still try it. Maybe a suspended garden would do the trick. You can grow tons of potatoes in a single bucket if done right. And worst case they'll just have one of them to be a "designated meat roast" if they're starving :)
In your Bushcraft Breakfast - Tree House Talk, Bushcraft RU-vidrs, Furniture and Future Plans were you using a vape? It sure did look like it the time was at 2:49
Heck just wash your hands and reach in there and REALLY mix it up... i would have cooked the bacon all the way .. i won't risk raw bacon.. ever.. too risky
This tittle is misleading big time! "from the west coast" is missing. Because everyone knows that the REAL BEAST bannock recipe is from Canada Eastern Coast and not from the west. No you may ask why is that. Well it's simple. It's because the air here is better and it mixes with the flour. It's also because the latitude and longitudinal position and so on. In fact, it's as simple as that: "Bannock is better on the east coast" :P (*pffft* these Heroes from the west all the same..... Very cool dudes, but it still remains that OUR bannock is better. HA!)
What would be life without being a little crazy from time to time? ;) You guys are cool and that's why I spend some times watching your videos and commenting. Keep up the good work!
What would be life without being a little crazy from time to time? ;) You guys are cool and that's why I spend some times watching your videos and commenting. Keep up the good work! Reply 1
How about showing how to make bannock from scratch, make your own flour, what to use for baking powder, don't show store bought stuff, bushcraft man, bushcraft
