Business Evolution at Margaux's: 32 Years of Culinary Innovation and Excellence 

Having recently celebrated our nation's independence, this episode of the North Carolina Food and Beverage Podcast, celebrates 32 years of the independently owned Margaux's in Raleigh.
The NC F&B Podcast, hosted by Max Trujillo and Matthew Weiss, speaks with owner Steve Horowitz and Chef Andrew Pettifer, as they discuss the restaurant's history, rooted in French Nouvelle cuisine, the pivoting to Pacific Rim and Thai fusion, and the challenges they faced, including the COVID-19 pandemic. The episode delves into their commitment to fresh, local, sustainable ingredients and the significance of adapting to customer preferences. Margaux's dedication to service, pivots through different trends, and personal connections within the community highlight its enduring success.