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Butchering a Grass-fed Beef Cow & How Much Meat We Ended up With 

Showalter's Meats
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In this video, I show us butchering one of our angus grass-fed beef raised right hear on the family farm. You can see the whole carcass & watch us break it down into the various cuts. Then we way & count each type of cuts to give you a better idea of the yield. Finally we get the total weight of all steaks, roasts, and burger that this beef yielded. I hope it helps you know what to expect if you ever consider processing or purchasing a whole or half of on of our grass-fed Angus beef.
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30 сен 2024

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Комментарии : 35   
@john_in_phoenix
@john_in_phoenix 14 дней назад
When I was growing up, my father worked for a bank (and my grandfather was a former rancher). Family owned bank, and they owned a couple of ranches as well. The owners daughter was into hand raising cattle for FFA, and more than once our freezer was full of blue ribbon winners. Life was good in the 60s and 70s in cattle country. No pink slime, no "water added for flavor", just wonderful dry aged beef.
@GatorsNest
@GatorsNest 8 дней назад
Im curious why its called a beef instead of a cow,steer etc? We dont call a pig a pork or a deer a venison etc. I always wondered. Great vids tho❤
@Nmdixon-cu7vm
@Nmdixon-cu7vm 8 дней назад
Beef refers to the meat from the cow; just as pork chops refers to the meat of a pig.
@GatorsNest
@GatorsNest 8 дней назад
@Nmdixon-cu7vm i understand that, but they dont say, im goin to cut the pork up into cuts.... they say im going to cut the pig up into parts. But for some reason, instead of saying im going to cut the "cow" up into parts, they use the term beef.
@Stevenoneillbutcher
@Stevenoneillbutcher 3 дня назад
@@GatorsNest cows are dairy animals. Cows are cattle that have had a baby and produce milk. Steers and heifers are known as beef cattle typically
@GatorsNest
@GatorsNest 3 дня назад
@Stevenoneillbutcher thanks for the explanation. As a lay person i just found it a strange term to use. Cheers
@GatorsNest
@GatorsNest 3 дня назад
So do we eat cows? .....
@ivanmatsumura7122
@ivanmatsumura7122 4 дня назад
Love your show! Wish I had the money.
@colinfranke6689
@colinfranke6689 5 дней назад
Yo, does your guy have open toed slides on in the shop? What about a cut glove and puncture vest? Thats some old school moves right there
@tidepops1
@tidepops1 7 месяцев назад
Got a half beef last year from Showalter's and it has been great.
@showaltersmeats4377
@showaltersmeats4377 7 месяцев назад
Thanks for that feed-back!
@davedixon5765
@davedixon5765 20 дней назад
What about the bones/neck/cheeks? I would want them for stocks. Is it possible to get them as well or are the just discarded? If they are processed, is there an additional processing charge?
@jamesleesley
@jamesleesley 25 дней назад
I want to buy my own (gigantic) cow and have my own meat. Imagine getting 15 porterhouse steaks!
@garominasoglu-r3z
@garominasoglu-r3z Месяц назад
shorte ribs good for hamburger
@bobcameron2566
@bobcameron2566 11 дней назад
I would have been fired if I would have left that much trim on the bones when I served my apprenticeship 60 years ago! Band saw bandits!
@kiprasmilusauskas7650
@kiprasmilusauskas7650 7 месяцев назад
what about ribs?
@showaltersmeats4377
@showaltersmeats4377 7 месяцев назад
we usually do short ribs. But only if the customer wants it, some dont want short ribs
@regsmith7604
@regsmith7604 10 дней назад
I’m a retired 35 year butcher in California. Young Sheldon is good.👍🏽
@lyricistdestroyerqueensbor8782
@lyricistdestroyerqueensbor8782 26 дней назад
This was great to watch. Now im hungry
@moviemakerwannabe
@moviemakerwannabe 23 дня назад
How does one get training to do this?
@jclo9803
@jclo9803 28 дней назад
You got weird customers
@kacin2146
@kacin2146 25 дней назад
We are getting most of the organs back for our raw fed dogs. I’m sure some people think that about us without knowing lol….
@ryanhowell4492
@ryanhowell4492 7 месяцев назад
cool
@user-sj2ue4es4j
@user-sj2ue4es4j 12 дней назад
was that guy wearing open toe sandals weighing the meat wtf
@NicZollner
@NicZollner 6 месяцев назад
I promise, not trying to be negative but why are you guys not wearing hair netting while processing?
@FreeMyHoodFuckkYoHood
@FreeMyHoodFuckkYoHood 6 месяцев назад
And just chewing gum over the meat
@andredejager484
@andredejager484 19 дней назад
True !!
@Carl-c5g
@Carl-c5g 14 дней назад
Died like a true champion. But hers and executioners are great on their job. Awesome craftsmanship guys. I will order meat from you guys. I appreciate you..
@Lonewolf_1776
@Lonewolf_1776 4 месяца назад
42% thats horrible and its really less than that, minus the weight of the crates. You guys probably kept some meat.
@showaltersmeats4377
@showaltersmeats4377 4 месяца назад
One of the reasons I did the video was so people could set realistic expectations. If the video leaves you still wondering, You are welcome to come to our place and watch every step of the process & see for yourself that we are not keeping meat back.
@williecosgrove
@williecosgrove Месяц назад
🤡🤡🤡🤡🤡🤡🤡
@DennisLock-x8f
@DennisLock-x8f 28 дней назад
Bring home weight on cows my Dad had butchered when I was young averaged around 500lbs,this isn't far off of that.
@bobcameron2566
@bobcameron2566 10 дней назад
Why is it that folk keep thinking the shop "kept some of the meat"? That is so unlikely that it is ludicrious. The shop would instantly lose its reputation if they did that. So much to lose for so little gain.
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