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Butchering Deer at Home - Processing Venison - Field to Freezer 

Hill and Creek Homestead
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Field to freezer lifestyle means we try to be as close to our food cycle as possible. Here's a look at our process for butchering and packing a deer for freezer camp.
Here's a video of where this deer came from
• Archery Hunt - Bowtech...

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2 окт 2024

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Комментарии : 8   
@Ken-tb5qm
@Ken-tb5qm 11 месяцев назад
And now I know!
@michielayers9113
@michielayers9113 11 месяцев назад
There is a Gland in that Hind Leg that needs to be removed. It can and will affect the taste of the Meat.
@angiegiddens1024
@angiegiddens1024 11 месяцев назад
Cubed steak us what I make with mine. All other meat I grind. Nice job!
@HillandCreekHomestead
@HillandCreekHomestead 11 месяцев назад
Thank you! We love cubed steak too!
@angiegiddens1024
@angiegiddens1024 11 месяцев назад
I also use the bones for bone broth, bery good making gravy with.
@HillandCreekHomestead
@HillandCreekHomestead 11 месяцев назад
Great tip! Thanks for watching and commenting!
@eliasbram3710
@eliasbram3710 11 месяцев назад
i dont even have deer in my part of the world, but that was interesting lol
@HillandCreekHomestead
@HillandCreekHomestead 11 месяцев назад
Thanks for commenting and watching!
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