For the entirety of my life, I have believed that there were only two correct ways to make corn on the cob - steam it or grill it. But, boy, how wrong I was. There’s a third way, maybe an even better way, and it’s this: bathe that corn in butter. Butter Bath Corn is an easy method, sure, but that’s not the draw. It turns out a corn on the cob that’s tender and somehow a tad sweeter with a milky flavor and buttery bite. It’s corn on the cob, but a little extra, and it’s high time you add it to your repertoire.
INGREDIENTS
6 ears corn, shucked and snapped in half
1 cup milk
1/2 cup (1 stick) unsalted butter
1 teaspoon kosher salt
Full recipe: 12tomatoes.com...
#12tomatoes
3 окт 2024
