Butter Cheese Cake 牛油芝士蛋糕 

Before trying this recipe, I scrolled down the comments for the recommended pan & somewhere found Katherine's reply of 8"x 8" round or 7"x7" square. So I went with 8"x 8" round, and I also did not have corn starch available, hence adding APP flour instead (also found this as suggestion reply by Katherine in commentsbut with no suggested amount). Baked it, the house was so aromatic with butter and cheese smell filling the air. The skewer test came out clean! After cooling overnight, upon cutting the cake, I found the top kinda hardened slightly, and sadly, the bottom part of the cake appeared to be still wet and not well baked throughly. Taste was perfectly delicious and quite rich.

Ive tried this recipe many times and it turned out so well and my family love it so much... Tq so much

Thank you for sharing this recipe with us Kathrine!

..I'm currently baking this cake now..the smell is so good i hope it's the same with the taste..thanks for sharing the recipe..Godbless always..

Thank you for sharing your best recipesl will try it.

Excelentes recetas de repostería y postres. Felicitaciones de Urabá Antioquia Colombia.

Thank you for the recipe. I made this yesterday really yummy

That’s so rich cake! Yummy 😋. Thanks for sharing 🙏🏼🌼

Wow delicious butter cheese cake is amazing recipe looks yummy and tasty cake! Have a great day

Looks so delicious 👍👍

Very nice, moist cake tq for sharing

I tried this and it came out awesome!!! Right amount of sweetness, but i added bit more cheese. Make sure to evenly sprinkle the parmesan. It makes for good presentation and a nice cheese crust. I made this in a mixer. I didn't follow the 'add last egg with flour' thing. Came out fine. Would make again!!!

Hola, le agradecería si lo pudiese poner en Español, para entender mejor la receta. Saludos

I just made this cake ! OMG ... it’s so delicious 😋 Thanks for the recipe !!!

Found this channel and it's really awesome! Thanks for sharing and stay connected and stay safe!

Thk u...dear. I must try immediately.😁

Look so yummy,will made it.Tq.

Great recipes! Keep it up! Great program!👍 will appreciate if u could give d measurements in cups n spoons also, most of us don’t have weighing scales. Thnks love all ur recipes, but I don’t have scale.

Я обязательно приготовлю эту вкусняшку!!!😍👍🏻

Thank you for the recipe, I have made one and in oven now, so exciting to see it out of the oven😊

wow....amazing recipe....I love it.....thumbs up.....

Super receipe

Cake looks a bit dry. Any ideas to modify the recipe to make it more fluffy and lighter such as Japanese cheese cakes? Can add a bit of milk or perhaps less flour or more cream cheese?

The butter you added doesn’t look like 250g, looks more than 250g😕

Good job, looks so yummy 😋 but looks more like a sponge cake to me.

hi can we use square tin for baking 7'x7 pls adv thanks

Hai. I just finished baked and ate this cake, following your recipe. OMG, it's so delicious!!!

I've tried many butter cheesecake before but didn't taste the cheese at all. But for this recipe, the cheese can be taste in every bites! 😍 Reallyyyy love it! First baking it I made a mistake and the cake was lil bit dense 😅 today will making it again. Hope my cake can be like that texture 😋😋😋

Cadê a receita não falo português dirá japonês. Inglês seja o q for não sei.eu quero fazer o bolo...

wow nice

Дуже гарний рецепт приготування ❤. Привіт з України ❤. Дякую ❤. Благословення вам і вашій сім'ї ❤❤❤🎉🎉🎉🎉

good morning I watch all your videos because am hoping one to to have my own business. Am learning a lot from you an I just want to say thank you. May God continue to bless you and your family and for all the videos.

Me encantó pofavor la rreseta en español.

Cream cheese pound cake?!?

Hi Katherine. Thanks for the tutorial. If I use a 8 x 8 inches cake tin, may I ask for the recipe?

Thank you ......

Encheu minha boca d'água. Vou fazer isso já

Μπορω να ζω μονο με τυρια απο ολα τα μερη και τα ειδη που υπαρχουν ομως αγαπημενη η φετα παει με ολα ακομα και με καρπούζι χρονια ο κοσμος τρεφοταν ετσι

老师好.我上星期试做了这款蛋糕.烤好后用竹签插进蛋糕里出来是干净的.可是蛋糕冷后切开来.有些中间或底层都帶湿不熟.请问可以知道是那里出错吗?😞

Nice one keep It up continue sharing worth to watch join

Parmesan cheese....that’s very different!! Now..I’ve got to make it! Great viewing too! 🙏🙏👏👏😘

Thanks Katherine for the recipe. Cake turned out really well...and thumbs up from my family...really yummy

Jai vu votre commentaire ecris en français pourez vous mexliquer svp cet ingredients que jarrive pas a comprendre en anglais 40 grs cup stram

What is the recommended height for the cake tins say if it’s a round 8 inch or square 7 inch or a 8 inch square cake pan ? Will the quantity’s differ for these recommended pans? Any reason this recipe is made in a loaf pan?

nice yamii

If I add buttermilk instead would it be ok?

The cake is nice, taste good and moist and smooth But anyone knows what is the reason cause the bottom part color looks darker, like not fully rise ?

Clear information, especially the steps. Good demo.

i try this recipes but i not used parmesan , but i put more cream cheese and less sugar ... and the result surpassingly really good

I like the recipes on your channel, and some of them I tried to put them into practise.

It tastes so yummy! Thanks Kate.

想着cream cheesecake 可以做什么 最天做了你的marble cream cheesecake 好好吃 谢谢你无私分享

I feel fat just watching the butter cutting. I am switching channel.😝

老师，你好。请问做蛋糕用白糖或黄糖，成品出来会有差吗？

Serait-il possible d'avoir la traduction et la liste des ingrédients en français ? Merci

Ilang minutes yan ate

Description box 没写盐。

Exquisito. Me encantan tus tutoriales. Probé realizando algunos postres deliciosos. Saludos. Desde Antioquia. Colombia. Felicidades

Large egg what grade egg in Malaysia... Or weighing around how many grams ? In Malaysia we use grading to classify each egg in different weight ...

وصفة رائعة جداً لكن لا أفهم أريد ترجمة بلعربية إذا أمكن

Hi,can I use Philadelphia cream cheese for this? Thanking you

Butter used is salted or unsalted?

Hi, your recipe calls for 150gm cream cheese and 35gm parmesan cheese. Is it ok if I use a total of 185gm of cream cheese instead as I cannot get parmesan cheese in the store at my place

Tolong terjemahan yang pake bahasa Indonesia resep nya tq trmksih. Ya teman..

Lutfen.rica.ediyorum.turkce.yazarmisiniz.malzeme.

Katherine, 每次都很期待你做蛋糕的video 😄超喜欢。刚刚才做了你教的 caramel pudding with chocolate cake 👍🏻

I will bake this cake , so delicious!

Se ve rico

This cake is delicious but maybe my oven got problem. The middle of the cake still little bit wet but when i tested using skewer while its baked the skewer came out clean.

what does this taste like? does it taste like parm cheese? is it sweet? i was with you till you put in the cheese. I'm curious to know what it tastes like before I invest that much butter! (lol)

Only young ppl's heart can survive the assault from so much of butter. Old ppl admit to ICU..😁

It is a very nice and delicious cake thankyou so much your follower from ethiopia

.. I don't understand if it taste salty or sweet ? someone can answer me .. the receipe looks good !!

Funny. I can’t view the video ☹️☹️☹️

whatever cheese that was u put on top should of melted so it wasnt real cheese ! just making an observation ! real cheese melts completely ! that did not !

請問不放雞蛋，能做成功嗎？因為素食者，不吃蛋的，感恩回答 🙏🏻😊

Woww, Kathrine!! That is awesome!! You did beautiful work in that cheesecake! Can't believe how beautiful it is❤️Love your channel!

请问butter是salted or unsalted?

Teman tolong resepnya take bahasaindoniaia ya tq trmksih.

Just made it...and turn out so good. I add lemon zest. Thanks for the recipe.

I SEE INCREDIBLE DELICIUS!! PLEASE !!!PUT OF LIST INGREDIENTS IN SPANISH. THANKS YOU !!.POR FAVOR PONER LOS INGREDIENTES EN ESPAÑOL.MIL GRACIAS!!!

Is this a dessert or dinner bread? Parmesan in a cake has me perplexed

Oh my gosh this cheesecake looks absolutely delicious so yummy! ❤❤❤ it! Just came across your channel new subscriber here!

I would like to make one of this but I just remembered I am lactose intolerant.

I made this today so nice and tasty👌🏻👌🏻 thank you

跟着老师的食谱做了美味的蛋糕，吃了就停不了口。。好吃😍👍👍 多谢老师😘

Katherine , hello from Canada. Love your recipe. Gonna make it. thks for thr neat presntation. New subscriber and fan

En.son.hamura.eklediginiz.sari.neydi

Katherine.. the large egg same as what grade egg ? A or B ?

Can i use superfine flour to replace all purpose flour?

Just made it .. delicious 😋..moist and smell good 🧈 and 🧀.thank you Katherine K 🙏😘

I just started baking and I tried the recipe but sad to say I failed.. I used the silicon bread pan, one side of the bread is still wet. But so far, the above crust is delicious. I will try again and I will use tin pan instead. Thank you for sharing this amazing recipe.

Wow nice

Thank you for this wonderful recipe! I have made it twice and the result was so delicious! Do I need to put this cake into refrigerator for storage? How long can this cake be stored?

can I use chedder cheese so substitute pamersan cheese? and can I use bread loaf mould or normal 7 inch mould as I don't have such big square mould

yummy nice cake new friend sending full support take care

I made this today, i have no oven really, but i bake it to my improvised oven and i made it. Its delicious. Thanks for the recipe, well done.

Yesterday try your recipe taste is very nice, but after cool down y is it hard on the texture? What is purposes adding corn flour ? can skiip add the corn flour ?

So pasti enak. La wong bahannya mahal. Gmna bahannya gak mahal tp rasanya sangat enak

Scary amount of butter 😣. But I’m sure it’s good! Anything with too much fat and cholesterol is goid😀