Great recipe again Ian, love chicken dishes, this will be added to my to do list lol, may I ask if you have ever made chicken fricasse? That's one of my top 5 chicken dishes. Feel better soon ❤❤❤
Hi there Me from New Zealand must try this it looked really tasty I had to laugh when you said you hadn’t got a plastic whisk yet because I was one of your followers that said about it but at least you use the wooden spoon well done Sarah no noise for us that we hearing aids ha ha 0:02
There are more spices in that dish then there were spice girls songs. 😆 That dish looks amazing, Ian. I'm getting hungry just watching you cook it! 😋 x
G’Day Beddy. I forgot to mention that you can put a knob of butter into that béchamel sauce to give it the same buttery flavour as a roux. Another tip is add a chicken stock cube and a bunch of chopped spring onion and a block of Philadelphia cheese for a beautiful sauce. This goes great on its own on pasta or as a gravy for veggies but my favourite is to add prawns (even seafood mix or fish pieces) and serve with any carbohydrate or as the surf part of a surf and turf. Cheers
