Butter chicken, or murgh makhani, is a rich and creamy Indian dish made with tender chicken marinated in spices and yogurt, then simmered in a luscious tomato-based sauce with butter and cream. The dish is characterized by its vibrant orange color and aromatic flavors, combining ingredients like garam masala, garlic, and ginger. Served with naan or rice, butter chicken offers a delightful balance of savory and slightly sweet notes, making it a beloved favorite in Indian cuisine. Perfect for both special occasions and everyday meals, it's a comforting dish that brings warmth and satisfaction to any table.
This tasty butter chicken recipe features succulent chicken pieces marinated in a blend of yogurt and spices, creating a tender and flavorful base. Cooked in a creamy tomato sauce enriched with butter, garlic, and aromatic spices, this dish delivers a perfect balance of savory and slightly sweet flavors. The vibrant orange sauce is both indulgent and comforting, making it ideal for serving over fluffy basmati rice or with warm naan. Simple to prepare yet impressive, this butter chicken is sure to be a hit at any dinner table!
11 окт 2024
