Hi Steffi, My 12 year old daughter 's hobby is to watch your videos and prepare the same at home. She tried the above recipe today. Turned out very well. Thank you! Keep inspiring!!!
My son age 18.he is 12th complete and NIT selected his free time is interested to your cooking and trying to your cooking styles and butter chicken,and panner butter masala so good mam. your ingredients measurement properly so initial stage my boy is well cooking
i am from srilanka....i tried ur butter naan and butter chicken today fr th first tym .....i dnt hav wrds to say its delicious suprbbbb th credit goes to u ...thnku soooo much
Thank you Steffi sis..I prepared this for a first time in my life time.and it came out very well.My husband liked it very much. Thanks for your recipe sis
சிஸ்டர் நான் ஸ்ரீலங்கா ஓமானில் வீட்டுபணிப்பெண்ணாக இருக்கிரேன் ஏதேதோ சாப்பாடு எல்லாம் சமைக்க சொல்லுவாங்க நான் உங்கள் சமையல் வீடியோவை பார்த்து சமைத்து கொடுப்பேன் சாப்பிட்டுவிட்டு எப்பிடி இவ்வளவு சுசியா சதை்த என்றுகேட்பார்கள் நான் உங்கள்வீடியோவை காட்டுவேன் எங்கள் மேடம் செல்லுவாங்க அவுங்களுக்கு கமன்ஸ்லநன்றி சொல்லி அனுப்பு என்று ரொம்ப நன்றி சிஸ்டர்
Nice recipe ,but most importantly, the onion - tomato paste must be filtered by using a filter before adding it to the Kadai , it’ll give you more softness & more taste , you can also see other videos of butter chicken for this doubt .... anyways , you did it so well ... thank you 😊
i tried to butter chicken today .....it's really takes good taste. .....i hv one change i m adding milk not using cream .......thanks 2 madras samayal ......
Hi sister today I'm going to make butter chicken for my dad i saw ur video its very easy to make today its my fasting without tasting it i going to make it i hope it would be good at taste
Hi stefi sis, hw r u I like all u're recepies,and I tried it's very amazing and I running oldage home in Chennai ,it's very useful for me,TK u stefi sis God bless ure family 😀😀😀
Na iniku unga butter chicken recepi try nenga sonna mathiri marubadiyum sapidanum pola eruku nice unga video parthu than neraya dish na veetla seiren thank u so much
Hi mam.....it's soo taste .. yesterday na try panna ...unga cooking ellame easy and tasty ah irukku.....veetla ellathukkumey romba pudichuthu mam.tq sooo much mam... reply me mam..
Hi steffi though i am a eggetirian i made today butter chicken masala everyone liked it so much they gave me a compliment that its just like the dish prepared from hotel thanks for the b lovely dishes you make and post it i regular follow your dishes your way of explaining also is very good keep it up dear love you
Hello Steffi...I follow your channel regularly and have tried many receipes. While cooking green chicken, I noticed that the chicken wasn't cooked properly inspite of the fact that i kept it on the stove for considerable time and also the green chutney became too watery. Please tell me what went wrong.
steffi I'm getting addicted to your cooking, ipolam RU-vid vanthaley masala hut and madras samayal tha pakuren. I would like to know about the dry kerala mangai pickle recipe. if it is possible kindly upload.
+Divya mukilan thank you very very much for support Divya, enga paati super a panuvanga, chinna vayasula kaaya padurapo saptutae irupen, nalla irukkum. Amma kitta ketutu senji paathutu video seekirama share panren. Thank you
+Fathima Rushdha thank you so much for your support Fathima. We can add some cashew paste at the end (do not add too much it will alter the taste) or without cream also it tastes good.
Hii mam...I am your student for delicious recipe what you done...I liked your speech and way of taking too good... keep on try ..I am ready to keep on watching..thank you teacher😎
+Anees Cholakkal Romba romba nantri. I am very happy that your wife liked my recipes. Enta name Steffi. innum naraya recipes nan seekiram upload panren.
Murgh makhani, butter chicken, the first Indian dish I mastered cooking and in the U.K and U.S is often misidentified as tikka masala whenever the cream is replaced with yogurt or more butter. With jeera rice and freshly made buttered naan is incredible. :) Thanks for this yummy variation!
+Robert Corbell Yes Butter chicken with Naan is an awesome combination, my favorite too. Thank you so much for your comments. Please share your feedback after trying the recipe. Happy Cooking !!!
Madras Samayal Again, thanks and you're welcome. :) I'm as much a fan of Punjabi and Uttar Pradeshi cooking as I am southern Indian cooking. North or south, it makes no difference as most Indian food is far more spicy and flavorful than most western foods. That's why it's my all-time favorite cuisine besides Mexican, Latin American, South American, Thai, Malay, Filipino, Vietnamese, certain regions of Chinese, and Middle Eastern/Turkic/Islamic ones. Spices and fresh ingredients make all the difference.
+Robert Corbell Indian Cooking involves a combination of flavors, i always prefer freshly ground masala to enhance the taste and flavor of the recipe. I don't know if you understand Tamil. I uploaded the butter chicken recipe in English today in my other RU-vid channel ( Classic Masala Hut) , if you would like please watch the video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-etwvGQXst1g.html . If you need a recipe for any specific dish i would be happy to send it to you. Thanks for watching and supporting Madras Samayal.
I don't understand Tamil much, but do understand a little Hindi and Punjabi, at least the names of ingredients and cooking styles. Besides yourself, I watch the "big three" of Indian cooking on RU-vid and TV, Manjula's Kitchen, Chef Harpal Singh Sokhi (the guy who got me into cooking besides my neighbors when little), and Vah Chef. Plus all the little channels and variations on Indian and Middle Eastern cooking styles and dishes. Plus in college, my friend Ali from the Pakistani side of the Punjab as well as Dr. Raj, the professor of geology (and a devout khalsa Sikh from India's Punjab) were amazing cooks and would make and bring all sorts of snacks and goodies to bring to class often. Between earliest childhood and college, I've developed an "addiction" if you will for Indian food. :)
Creamy looking butter chicken. I am planning to make this for my neighbors (Americans). I suppose they can't bear more than level 1 of spiciness. Should I be reducing the chilli powder amount or will it be okay?
Hai steffi mam, i am big fans of ur samayal....samayal asaiya ungalatha enna vanthuchi .thank u mam....thoonduri chicken in ovenla eppudi pannanu recipe post pannuga..mam.
Hi sister... if I m using 1 kg boneless chicken ... then the ingredients I should double or triple because your chicken is only 350g ... pls advice .. tq
tdy I tried this Ka..sema taste .. thank you ka..unga fans nanga unga receipes follow panitu prepare panra food pics share pana WhatsApp la group edhum irka Ka.
+Hali Sheik romba romba nantri try pannitu time eduthu feedback sonnatharku. Whatsapp la illa, aana Facebook la Madras Samayal nu page irukku, neega time iruntha anga share panreengala?? I will be very happy to see your recipe pictures ☺☺
Dear staffs tried butter chicken it came out very well and super tasty and even tried mutton biryani in pressure cooker that too has come out e tremely well actually I cook fr my family fr past 18 yrs bt ur recipe has given me one more gem in my crown luv u fr ur tasty simple recipe .as soon as v arch the vid v feel confident to try it once again all the best
+Gayathri Gothandaraman thank you very much for taking time and sharing your lovely comments and compliments, it means a lot to me. Really very happy that you liked my recipes, thank you so much 😍😍😍😍😍😍 feeling blessed. Thank you. Have a nice day, happy Monday
Hi.. I tried many ofUr recipes like payasam, butter chicken, valakai poriyal, etc.. All r came soo good.. Thanks for ur simple and easy recipes keep going u r so good.. Nd upload more recipes
+jamee kh you are most welcome, really very happy that the recipes turned out good. Thank you so much for your lovely feedback Kandipa will share more recipes soon
