Butter Cookies are the most presentable cookies you should make for whenever there are guests arriving at your place.
Watch this Masala TV video to learn how to make Chocolate cup cakes ,Almond Macaroons and Cake dummy Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 6 October 2020 .
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Butter cookies:
Ingredients
Butter 225 gm
Icing sugar 90 gm
egg yolks 2
Flour 225gm
Corn flour 30 gm
Salt 1tsp
Vanilla bean paste 1tsp
Method
Beat together butter and icing sugar Now sift flour and corn flour.Add egg yolks to the butter mixture .Beat on low speed .Add vanilla bean paste and sifted flours .Beat on a low speed with paddle attachment until dough come togather.(the dough will be very soft).Wrap the dough in cling film and keep it refrigerated for 2hours. After refrigeration bake on 160 degree for 8 to 10 minutes
Dum ki fish:
Ingredients
Fish boneless cubes ½ kg
Lemon 2
Chili powder 1 tsp
Salt 1 tsp
Coriander powder 1 tsp
Ginger garlic 1 tsp
Yogurt 1 ½ cup
Oil ½ cup
Brown onion crushed 3 tbsp
Turmeric ¼ tsp
Allspice ½ tsp
Screw pine essence with saffron as required
Method
Wash fish well with lime and salt. Beat yogurt, add in brown onion crushed with all the dry spices, marinate fish with this mixture. Heat oil, add in marinated fish pieces with the marination, leave it on dum for 15 mins covered. Lastly add kewra mixed with saffron, cook for another 5 mins, serve with paratha.
Royal icing:
Icing sugar 1kg
Cream of tartar ½ tsp
egg whites 5
Flavoring to taste
In Beater add icing sugar and cream of tartar .Mix on a slow speed so that they come together .Now add 5 egg whites and start beating on slow speed.When all the ingredients come together turn the speed on high and beat until it turn into a glossy mixture .Now royal icing is ready to use
10 сен 2024
