Step-by-step preparation of butter dough for sweet pastries - pies, pies, cheesecakes, buns. And two options for baked pies - with jam and with apple and cinnamon.
Ingredients:
flour - 5 cups (800-900 g)
warm milk - 2 glasses (250 ml each) (~ 40 °)
sugar - 3 tbsp. l.
yeast - 1 sachet dry or 25-30 g fresh
butter - 100 g
egg - 2 pcs.
vanillin
salt - 1 tsp
FOR FILLING:
jam
or
apples (fresh, dried, frozen)
sugar - 1 tablespoon
butter -50 g.
cinnamon (optional)
29 янв 2017
