Butter factory: the traditional French way of producing 400 tons of butter each year. 

Welcome to Food Everywhere! In this video, we take you on an exclusive tour of a traditional French butter factory, where 400 tons of butter are produced each year using time-honored methods. Witness the fascinating process from start to finish, as creamy, golden butter is crafted with meticulous care and expertise.
From the selection of the finest milk to the churning, molding, and packaging, every step is steeped in French culinary tradition. Join us as we explore the dedication and passion that go into creating some of the world's most delectable butter.
Get an inside look at the traditional butter-making process.
Meet the skilled artisans who bring their expertise to every batch.
See the machinery and techniques that have been perfected over generations. Learn about the rich history and cultural significance of French butter.
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