Butter Lemon Honey Glazed Salmon 

Butter lemon honey glaze salmon
Wash salmon with vinegar and lemon
Pat dry with paper towel
Pour olive oil on salmon and add your favorite seasonings
Slap yah mama, fish seasoning, cayenne pepper, chili powder, black pepper
Line pan with foil
Bake at 375° for 15 minutes
Sauce
In a skillet, add butter, lemon juice, honey and a half cup of brown sugar and soy sauce. Mix altogether and pour over salmon and put back in the oven for another five minutes